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Classic Mayo-Filled Cold Chicken Pasta Salad

Cold Chicken Pasta Salad Recipe With Mayo

Last updated on February 26th, 2024 at 03:03 pm

The super tasty chicken pasta salad with mayo includes, pasta, chicken, peas, onion and mayonnaise. A perfect side dish ready in 25 minutes.

Pasta salads are a warm-weather staple for a good reason: they come together easily and serve a crowd. This classic cold chicken pasta salad recipe with mayo delivers on both fronts. The star ingredients in this salad are noodles, chicken, mayonnaise, and a medley of crunchy vegetables.

Tossing everything together in a creamy mayo-based dressing makes this pasta salad ultra-flavorful and moist. The mayo binds the ingredients while providing a cool, creamy base. Zippy chili powder and bright lemon juice balance the richness. Salt and pepper add the finishing touches to this easy cold chicken pasta salad recipe with mayo.

This crowd-pleasing salad comes together quickly. It’s portable, budget-friendly, and sure to shine at your next summer barbecue or potluck. Follow this simple recipe for your new go-to dish to feed a group.

Choosing The Right Pasta 

When making this cold chicken pasta salad recipe with mayo, choosing the right pasta shape and size is key to creating the perfect texture and forkfuls. We recommend a short, bite-sized pasta such as fusilli, farfalle, or penne. 

A medium-shell pasta also holds the tangy mayo dressing nicely. Avoid long pasta like spaghetti or angel hair, which can clump awkwardly in this mixture of veggies and chicken. Pick a sturdy pasta that won’t fall apart or overcook when chilled overnight, as called for later in this satisfying cold chicken pasta salad recipe with mayo. Whichever shape you choose, cook the pasta until just shy of al dente before mixing it into the other ingredients per the recipe instructions. This ensures the texture remains vibrant after marinating and chilling.

Cold Chicken Pasta Salad Recipe With Mayo

Cold Chicken Pasta Salad Variations

Experiment with a diverse array of ingredients. Consider introducing different vegetables, cheeses, or even fruits to add unique textures and flavors. Avocados, sun-dried tomatoes, or roasted peppers can bring exciting twists.

While chicken is a staple, diversify your protein choices. Try grilled shrimp, smoked turkey, or even tofu for a vegetarian twist. Also, the mayo-based dressing is a canvas for creativity. Explore various herbs, spices, or citrus elements to customize the flavor profile. 

Consider a tangy lemon-infused mayo or an herb-packed dressing for a fresh and zesty kick. Swap traditional pasta shapes for something unexpected. Fusilli, farfalle, or colorful vegetable-infused pasta can lend a playful touch to your salad.

Infuse global flavors by incorporating elements from different cuisines. Think of Mediterranean-inspired with olives and feta, or Tex-Mex flair with black beans and corn. These variations add a cultural dimension to your cold chicken pasta salad.

Cold Chicken Pasta Salad Recipe With Mayo

Easy And Quick Cold Chicken Pasta Salad Recipe With Mayo

Transform your mealtime routine with our Easy and Quick Cold Chicken Pasta Salad, a delightful dish that marries convenience with flavor. This fuss-free recipe is perfect for busy days when you crave a satisfying yet effortless meal. Packed with wholesome ingredients and tossed in a creamy mayo dressing, this salad is a harmonious blend of textures and tastes.

Equipment List

  • Large Mixing Bowl
  • Small Mixing Bowl
  • Cutting Board
  • Knife
  • Pot
  • Colander
  • Skillet or Pan
  • Paper Towels
  • Measuring Cups and Spoons
  • Whisk
  • Serving Bowl
  • Serving Utensils

Ingredients

Gather these simple yet flavorful ingredients:

  • 300g cooked pasta (macaroni, bow tie, or elbow)
  • 450g cooked chicken (BBQ or roasted), cubed
  • 250g cherry tomatoes, halved
  • 150g corn kernels, cooked
  • 150g peas, cooked
  • 170g green capsicum (bell pepper), sliced
  • 1 can (400g) brown lentils, rinsed
  • 200g tasty cheese, cubed
  • 5 spring onions, sliced

Whisk Up the Perfect Dressing

For the creamy dressing, combine:

  • 70g grated parmesan cheese
  • ½ cup mayonnaise
  • ½ cup natural yogurt
  • Salt to taste (optional)

Assembly Instructions

  • Mix and Mingle: Combine all the salad ingredients in a large bowl, creating a vibrant medley of colors and textures.
  • Dress to Impress: In a separate bowl, whisk together the dressing ingredients until smooth. Season to taste.
  • Perfect Fusion: Pour the creamy dressing over the salad, ensuring every ingredient is coated. Toss and mix thoroughly for a flavor-packed experience.

Serving Suggestions

  • Chilled Delight: Refrigerate the salad for an hour before serving for a refreshing and crisp texture.
  • Garnish Gala: Sprinkle some fresh herbs like parsley or basil on top for a burst of color and added freshness.
  • Bread Basket Bliss: Serve alongside crusty bread or garlic knots for a well-rounded and satisfying meal.

Embrace the ease of our Easy and Quick Cold Chicken Pasta Salad, where simplicity meets indulgence, making every bite a celebration of culinary delight.

Alternative Recipe: A Luxurious Twist to Pasta Salad

Luxurious Twist to Pasta Salad

Uncover the culinary masterpiece of our Creamy Cold Chicken Pasta Salad, a dish that transforms ordinary meals into extraordinary experiences. This recipe is a celebration of convenience and flavor, providing a delectable solution for those seeking a satisfying yet effortless meal. The creamy mayo dressing adds a luxurious touch, making every bite a journey through a world of textures and tastes.

Ingredients:

  • 3 cups cooked chicken, shredded or finely chopped
  • 150g bacon, chopped
  • 2 celery stalks, finely sliced
  • 1 red capsicum/bell pepper, finely diced
  • 2 green onions, finely sliced
  • 2 carrots (medium), shredded
  • 2 cups shredded cheese (cheddar, tasty, Colby)
  • 2 avocados (small/medium), cut into bite-size pieces (optional)

Dressing: 

  • 1 cup whole egg mayonnaise
  • 1 cup full-fat sour cream (low-fat optional)
  • 3 tbsp cider vinegar
  • 1 tbsp Dijon mustard
  • 4 tsp sugar
  • 1 1/2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp pepper


Assembly Steps:

  • Cook Pasta: Boil and cool pasta as per packet directions. A foundation for the creamy ensemble.
  • Dressing Elegance: Combine dressing ingredients, allowing flavors to mingle for at least 10 minutes.
  • Bacon Brilliance: Cook bacon until golden, adding a touch of saltiness to your masterpiece.
  • Creamy Toss: Combine cooked pasta with salad ingredients, reserving some bacon for garnish. Pour over the creamy dressing, toss well, and let it rest.

Serving Suggestions:

  • Chilled Indulgence: Allow the salad to chill in the refrigerator for an hour before serving. The cool and refreshing texture enhances the creamy goodness, making it a perfect choice for warm days or picnics.
  • Garnish Gala: Sprinkle some fresh herbs such as parsley or basil on top of the salad before serving. The burst of vibrant colors not only adds visual appeal but also introduces a layer of freshness to each bite.
  • Bread Basket Bliss: Serve alongside crusty bread or garlic knots for a well-rounded and satisfying meal. The combination of creamy pasta salad and warm, crusty bread creates a delightful contrast of textures.
  • Customize with Condiments: Allow your guests to personalize their plates by providing a selection of condiments like hot sauce, balsamic glaze, or additional shredded cheese. This interactive serving style adds a fun element to the dining experience.

Embrace the versatility of our Creamy Cold Chicken Pasta Salad by experimenting with these serving suggestions. Whether enjoyed as a side dish or a standalone meal, this culinary creation promises a symphony of flavors and a celebration of indulgence.

Things You Should Know Before Making Your Best Pasta Salad

  • Freshness is Key: Incorporate the finest ingredients for your cold chicken pasta salad recipe with mayo. Opt for quality, crispy vegetables, and succulent chicken to elevate the overall taste.
  • Creamy Dressing Mastery: Perfect the art of crafting a luscious dressing for your cold chicken pasta salad with mayo. Whole egg mayo, full-fat sour cream, and a hint of Dijon mustard create a creamy symphony that enhances the flavors.
  • Texture Balance: Achieve the ideal texture balance by combining shredded or finely chopped chicken with a variety of veggies, shredded cheese, and optional avocado. This ensures every bite is a medley of satisfying textures.
  • Bacon Brilliance: Elevate the flavor profile with golden, crispy bacon. The bacon not only adds a savory punch but also serves as a garnish for the final presentation of your cold chicken pasta salad with mayo.
  • Chilling for Flavor Fusion: Allow the salad to rest for at least 20 minutes before serving. This gives the ingredients time to absorb the creamy dressing, resulting in a flavor-packed experience.
  • Storage Wisdom: Extend the joy by knowing that your cold chicken pasta salad with mayo can be stored in the fridge for 3–4 days. Just remember to bring it to room temperature before serving for the best taste.

Embark on your pasta salad adventure armed with these insights, and create a culinary masterpiece that not only satisfies but captivates with its richness and freshness.

Final Thoughts

As you conclude your journey through the creation of the cold chicken pasta salad recipe with mayo, take a moment to revel in the culinary magic you’ve orchestrated. This versatile cold chicken pasta salad with mayo isn’t just a blend of ingredients; it’s an invitation to explore your creativity in the kitchen. 

Personalize it, experiment with flavors, and make it uniquely yours. Share the joy of a meal that not only satiates hunger but also sparks conversations and creates lasting memories. In every bite, savor the symphony of textures and tastes, from the creamy mayo dressing embracing the pasta to the crispy bacon providing the perfect crunch. 

This cold chicken pasta salad with mayo isn’t just reserved for special occasions—it’s a celebration of simplicity, ready to elevate everyday moments. As your cold chicken pasta salad with mayo graces your table, may it bring not only nourishment but also a sense of fulfillment and joy to those who gather around it. Happy cooking and delightful dining!

Cold Chicken Pasta Salad Recipe With Mayo

Cold Chicken Pasta Salad Recipe With Mayo

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Side Dish
Servings 8
Calories 509 kcal

Equipment

  • Large mixing bowl
  • Small Mixing Bowl
  • Cutting board
  • Knife
  • Pot
  • Colander
  • Skillet or Pan
  • Paper Towels
  • Measuring Cups and Spoons
  • Whisk
  • Serving Bowl
  • Serving Utensils

Ingredients
  

  • 300 g cooked pasta macaroni, bow tie, or elbow
  • 450 g cooked chicken BBQ or roasted, cubed
  • 250 g cherry tomatoes halved
  • 150 g corn kernels cooked
  • 150 g peas cooked
  • 170 g green capsicum bell pepper, sliced
  • 1 can 400g brown lentils, rinsed
  • 200 g tasty cheese cubed
  • 5 spring onions sliced
  • 3 cups cooked chicken shredded or finely chopped
  • 150 g bacon chopped
  • 2 celery stalks finely sliced
  • 1 red capsicum/bell pepper finely diced
  • 2 green onions finely sliced
  • 2 carrots medium, shredded
  • 2 cups shredded cheese cheddar, tasty, Colby
  • 2 avocados small/medium, cut into bite-size pieces (optional)
  • 300 g cooked pasta macaroni, bow tie, or elbow
  • 450 g cooked chicken BBQ or roasted, cubed
  • 250 g cherry tomatoes halved
  • 150 g corn kernels cooked
  • 150 g peas cooked
  • 170 g green capsicum bell pepper, sliced
  • 1 can 400g brown lentils, rinsed
  • 200 g tasty cheese cubed
  • 5 spring onions sliced
  • 3 cups cooked chicken shredded or finely chopped
  • 150 g bacon chopped
  • 2 celery stalks finely sliced
  • 1 red capsicum/bell pepper finely diced
  • 2 green onions finely sliced
  • 2 carrots medium, shredded
  • 2 cups shredded cheese cheddar, tasty, Colby
  • 2 avocados small/medium, cut into bite-size pieces (optional)

Instructions
 

  • Boil and cool pasta as per packet directions. A foundation for the creamy ensemble.
  • Combine dressing ingredients, allowing flavors to mingle for at least 10 minutes.
  • Cook bacon until golden, adding a touch of saltiness to your masterpiece.
  • Combine cooked pasta with salad ingredients, reserving some bacon for garnish. Pour over the creamy dressing, toss well, and let it rest.
  • Allow the salad to chill in the refrigerator for an hour before serving. The cool and refreshing texture enhances the creamy goodness, making it a perfect choice for warm days or picnics.
  • Sprinkle some fresh herbs such as parsley or basil on top of the salad before serving. The burst of vibrant colors not only adds visual appeal but also introduces a layer of freshness to each bite.
  • Serve alongside crusty bread or garlic knots for a well-rounded and satisfying meal. The combination of creamy pasta salad and warm, crusty bread creates a delightful contrast of textures.
  • Allow your guests to personalize their plates by providing a selection of condiments like hot sauce, balsamic glaze, or additional shredded cheese. This interactive serving style adds a fun element to the dining experience.

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