Copycat Secret Yard House Garlic Noodles Recipe

Name: yard house garlic noodles recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz cooked egg noodles (a type of lo mein/chow mein noodle); 3 tablespoons of unsalted butter; 1/2 cup of shiitake mushrooms; 1 teaspoon of honey; 1 tablespoon of boiled garlic puree (minced is also fine); 3/4 fl. oz of vegetarian stir fry sauce (Yard House uses Lee Kum Kee brand); 1 tablespoon grated parmesan; 12 chive batons

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The Yard House garlic noodles recipe is simple to recreate yet totally tasty, and it is easy to make with fresh garlic and quality mushrooms.

Have you tried the Yard House Shiitake garlic noodles yet? They are delicious noodles with stir-fry sauce that binds an umami symphony. My kids love eating this so much that they keep asking for more!

Many people like eating these noodles because they taste complex but also comforting. The earthy mushrooms and garlic match with the egg noodles underneath. This blend of flavors together makes most people curious about their secret recipe.

I found out how to make these noodles from a post online. Someone said they worked at Yard House and wanted to share the secret recipe. They listed the ingredients – shiitake mushrooms, garlic, honey, egg noodles, and more. The homemade version was just as delicious as the noodles.

About Yard House

Yard House is a popular restaurant chain known for its extensive menu of American fusion cuisine, impressive selection of beers, and lively atmosphere. Founded in 1996, Yard House has over 80 locations across the U.S. and is praised for dishes like the famous Garlic Noodles, making it a great spot for a fun night out with friends or family.

How to Make Yard House Shiitake Garlic Noodles

Buttery egg noodles tossed in umami-rich shiitake garlic sauce, topped with finely grated parmesan cheese and chives for an irresistible noodle dish bursting with flavor.

Equipment Needed for Shiitake Garlic Noodles Recipe

1 Wok or large skillet
1 Bowl
1 Strainer to drain the cooked noodles

Ingredients for Shiitake Garlic Noodles Recipe

8oz cooked egg noodles (a type of lo mein/chow mein noodle)
3 tablespoons of unsalted butter
1/2 cup of shiitake mushrooms
1 teaspoon of honey
1 tablespoon of boiled garlic puree (minced is also fine)
3/4 fl. oz of vegetarian stir fry sauce (Yard House uses Lee Kum Kee brand)
1 tablespoon grated parmesan
12 chive batons

How to Cook Yard House Shiitake Garlic Noodles

Step 1: Pre-cook the Noodles

First, cook the noodles for 3 minutes according to the package instructions. This pre-cooks them. Let the noodles cool completely after cooking. Pre-cooking allows you to store the noodles for later use.

Step 2: Reheat the Noodles

When ready to make the full dish, place the cooled, pre-cooked noodles into a bowl of hot water for 30 seconds to reheat them. This will ensure they are hot and ready to absorb the garlic sauce.

Step 3: Melt the Butter

Heat a large skillet or wok on high heat. When hot, add the butter and let it melt completely so it coats the bottom of the pan.

Step 4: Saute the Mushrooms

Once the butter has melted, add the mushrooms to the hot skillet/wok. Saute the mushrooms, stirring frequently, until they are lightly browned.

Step 5: Add Sauce Ingredients and Toss

Next, pour the honey, garlic, and stir-fry sauce, tossing everything together so the mushrooms are well coated. Let it heat through.

Step 6: Add in Noodles and Toss Together

Drain the just-reheated noodles briefly to remove excess water. Add the drained noodles to the skillet/wok and toss thoroughly with the mushrooms and sauce, ensuring everything is combined.

Step 7: Finish and Serve

Transfer the noodle mixture to serving plates. Garnish with freshly grated parmesan cheese and chopped chives. Enjoy immediately!

Nutrition Value of Shiitake Garlic Noodles Recipe

Substitution for Yard House Shiitake Garlic Noodles

Honey: use brown sugar or maple syrup
Egg Noodles: Use linguini, Ramen noodles, or angel hair pasta (these all have different cooking times so adjust accordingly)
Chives: If your grocery store doesn’t have chives feel free to substitute them with green onions.

What to serve with Shiitake Garlic Noodles Recipe

Garlic Bread

Garlic bread is a classic side dish with a warm, buttery, garlicky flavor that pairs perfectly with the rich garlic sauce of the noodles. The bread helps soak up any leftover sauce.

Grilled or Steamed Vegetables

Add a healthy component with grilled or steamed vegetables like zucchini, red peppers and asparagus. The crunch and natural sweetness complement the bold umami noodle flavors without being overwhelming.

Asian-inspired Cabbage Slaw

An Asian slaw with cabbage, carrots, green onions, and cilantro offers brightness. Toss in a dash of tangy rice vinegar, sesame oil, and sugar dressing for a zesty, refreshing flavor contrast to the earthy rich noodles.

Tips And Tricks for Making Yard House Shiitake Garlic Noodles

Make delicious Yard House garlic noodles at home with these handy tips:

Sauté sliced shiitake mushrooms in oil over medium-high heat until browned to bring out their aromatic flavor, which enhances the Yard House garlic noodles recipe.
Chop garlic finely to maximize flavor impact on the Yard House garlic noodles. Sauté carefully to prevent burning.
Choose a quality stir fry sauce that matches the flavors of the Yard House Shiitake garlic noodles recipe. You can make your own with soy sauce, oyster sauce, and sweetener.
Cook noodles lightly until al dente so they don’t get mushy when sauced.
Add butter and parmesan to warm sauce before mixing into Yard House garlic noodles recipe for a creamy finish.
Taste test sauce and adjust salt, pepper, and other seasonings to preference.
Garnish plated Yard House Shiitake garlic noodles with parsley for freshness and color.
Pair noodles with chicken, shrimp, or tofu for a satisfying meal.

How to Store Yard House Shiitake Garlic Noodles

Leftover yard house garlic noodles keep well.

Put them in a sealed container. They will last 2-3 days in the fridge.
Do not freeze the noodles. The ingredients get bad in the freezer.

But the noodles reheat nicely! Here are tips:

Skillet: Add hot water so the noodles do not dry out. Reheat on the stove.
Microwave: Put noodles in a bowl. Add tablespoons of water. Microwave for 1-2 minutes. Stir halfway to reheat evenly.

Conclusion

The Yard House garlic noodles recipe is simple to recreate yet totally tasty. I hope you give this recipe a try in your own kitchen. Make sure to use fresh garlic and quality mushrooms. Sauté them well to bring out all the flavors. Then mix into the noodles for a super yummy combo!

Eating buttery, garlicky Yard House noodles is such a treat. Now you can impress your family by cooking up this restaurant favorite any time at home. Let me know if you whip up these crave-worthy Yard House garlic noodles!

I’d love to hear how your homemade version turns out. This crowd-pleasing recipe is sure to become a regular in your meal rotation once you see how easy it is to make these scrumptious noodles that everyone enjoys.

FAQs on Yard House Shiitake Garlic Noodles

Q1: How can I add more protein to the dish?

Ans: You can enhance the dish by adding your favorite protein source. Grilled chicken, shrimp, tofu, or thinly sliced beef would complement the Shiitake Garlic Noodles beautifully.

Q2: Is the stir fry sauce readily available in stores, or must I make it from scratch?

Ans: Stir fry sauce is commonly available in most grocery stores, either in the Asian or condiment section. You can use a pre-made stir fry sauce to save time or create your own by combining soy sauce, oyster sauce, and a sweetener like honey or brown sugar.

Q3: Can I make this dish vegetarian or vegan?

Ans: You can easily make this dish vegetarian by using a plant-based stir-fry sauce and replacing the unsalted butter with a vegan alternative. Additionally, you can substitute the parmesan cheese with a vegan-friendly alternative or omit it altogether.

Q4: How do I prevent the garlic from burning during sautéing?

Ans: To prevent the garlic from burning, use medium heat and keep a close eye on it while sautéing. Stir the garlic frequently to ensure even cooking, and remove it from the heat as soon as it turns golden brown and aromatic.

Q5: Can I prepare the shiitake garlic noodles ahead of time?

Ans: While the noodles are best enjoyed freshly made, you can prepare some components beforehand. Cook and slice the shiitake mushrooms, chop the garlic, and make the sauce ahead. When ready to serve, cook the noodles and combine everything for a quick and easy meal.

yard house garlic noodles recipe

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine American

Servings 4

Equipment

1 Wok or large skillet
1 Bowl
1 Strainer to drain the cooked noodles

Ingredients

8 oz cooked egg noodles a type of lo mein/chow mein noodle
3 tablespoons of unsalted butter
1/2 cup of shiitake mushrooms
1 teaspoon of honey
1 tablespoon of boiled garlic puree minced is also fine
3/4 fl. oz of vegetarian stir fry sauce Yard House uses Lee Kum Kee brand
1 tablespoon grated parmesan
12 chive batons

Instructions

First, cook the noodles for 3 minutes according to the package instructions. This pre-cooks them. Let the noodles cool completely after cooking. Pre-cooking allows you to store the noodles for later use.
When ready to make the full dish, place the cooled, pre-cooked noodles into a bowl of hot water for 30 seconds to reheat them. This will ensure they are hot and ready to absorb the garlic sauce.
Heat a large skillet or wok on high heat. When hot, add the butter and let it melt completely so it coats the bottom of the pan.
Once the butter has melted, add the mushrooms to the hot skillet/wok. Saute the mushrooms, stirring frequently, until they are lightly browned.
Next, pour the honey, garlic, and stir-fry sauce, tossing everything together so the mushrooms are well coated. Let it heat through.
Drain the just-reheated noodles briefly to remove excess water. Add the drained noodles to the skillet/wok and toss thoroughly with the mushrooms and sauce, ensuring everything is combined.
Transfer the noodle mixture to serving plates. Garnish with freshly grated parmesan cheese and chopped chives. Enjoy immediately!

Nirob

Hey! I am Nirob, a passionate foodie and traveler. Based on my diverse experience, I write about recipes and food content, which are both delicious and easy to make!

I create simple nutritious recipe blogs that you can follow step by step and fulfill the cravings you have at midnight, watching your favorite Netflix series.