First, cook the noodles for 3 minutes according to the package instructions. This pre-cooks them. Let the noodles cool completely after cooking. Pre-cooking allows you to store the noodles for later use.

When ready to make the full dish, place the cooled, pre-cooked noodles into a bowl of hot water for 30 seconds to reheat them. This will ensure they are hot and ready to absorb the garlic sauce.

Heat a large skillet or wok on high heat. When hot, add the butter and let it melt completely so it coats the bottom of the pan.

Once the butter has melted, add the mushrooms to the hot skillet/wok. Saute the mushrooms, stirring frequently, until they are lightly browned.

Next, pour the honey, garlic, and stir-fry sauce, tossing everything together so the mushrooms are well coated. Let it heat through.

Drain the just-reheated noodles briefly to remove excess water. Add the drained noodles to the skillet/wok and toss thoroughly with the mushrooms and sauce, ensuring everything is combined.

Transfer the noodle mixture to serving plates. Garnish with freshly grated parmesan cheese and chopped chives. Enjoy immediately!