Cold Chicken Pasta Salad Recipe With Mayo
Equipment
- Large mixing bowl
- Small Mixing Bowl
- Cutting board
- Knife
- Pot
- Colander
- Skillet or Pan
- Paper Towels
- Measuring Cups and Spoons
- Whisk
- Serving Bowl
- Serving Utensils
Ingredients
- 300 g cooked pasta macaroni, bow tie, or elbow
- 450 g cooked chicken BBQ or roasted, cubed
- 250 g cherry tomatoes halved
- 150 g corn kernels cooked
- 150 g peas cooked
- 170 g green capsicum bell pepper, sliced
- 1 can 400g brown lentils, rinsed
- 200 g tasty cheese cubed
- 5 spring onions sliced
- 3 cups cooked chicken shredded or finely chopped
- 150 g bacon chopped
- 2 celery stalks finely sliced
- 1 red capsicum/bell pepper finely diced
- 2 green onions finely sliced
- 2 carrots medium, shredded
- 2 cups shredded cheese cheddar, tasty, Colby
- 2 avocados small/medium, cut into bite-size pieces (optional)
- 300 g cooked pasta macaroni, bow tie, or elbow
- 450 g cooked chicken BBQ or roasted, cubed
- 250 g cherry tomatoes halved
- 150 g corn kernels cooked
- 150 g peas cooked
- 170 g green capsicum bell pepper, sliced
- 1 can 400g brown lentils, rinsed
- 200 g tasty cheese cubed
- 5 spring onions sliced
- 3 cups cooked chicken shredded or finely chopped
- 150 g bacon chopped
- 2 celery stalks finely sliced
- 1 red capsicum/bell pepper finely diced
- 2 green onions finely sliced
- 2 carrots medium, shredded
- 2 cups shredded cheese cheddar, tasty, Colby
- 2 avocados small/medium, cut into bite-size pieces (optional)
Instructions
- Boil and cool pasta as per packet directions. A foundation for the creamy ensemble.
- Combine dressing ingredients, allowing flavors to mingle for at least 10 minutes.
- Cook bacon until golden, adding a touch of saltiness to your masterpiece.
- Combine cooked pasta with salad ingredients, reserving some bacon for garnish. Pour over the creamy dressing, toss well, and let it rest.
- Allow the salad to chill in the refrigerator for an hour before serving. The cool and refreshing texture enhances the creamy goodness, making it a perfect choice for warm days or picnics.
- Sprinkle some fresh herbs such as parsley or basil on top of the salad before serving. The burst of vibrant colors not only adds visual appeal but also introduces a layer of freshness to each bite.
- Serve alongside crusty bread or garlic knots for a well-rounded and satisfying meal. The combination of creamy pasta salad and warm, crusty bread creates a delightful contrast of textures.
- Allow your guests to personalize their plates by providing a selection of condiments like hot sauce, balsamic glaze, or additional shredded cheese. This interactive serving style adds a fun element to the dining experience.