Iconic Recipe For Shoney’s Cabbage Beef Soup

Shoney’s was the place for comfort food in the 70s and 80s, especially their signature cabbage beef soup. This hearty soup is a combination of tender beef, kidney beans, and cabbage simmered in a rich savory broth. You can recreate that same nostalgic flavor at home with this easy copycat recipe for Shoney’s cabbage beef soup.

This soup brings together the simple yet satisfying ingredients, the combination of ground beef and sausage sautéed with onions, garlic, bell pepper, kidney beans, chopped cabbage, and an array of spices creates multiple layers of texture. The result is an amazing one-pot meal bursting with classic flavor as it comes together into an appetizing, warming broth. 

Recreate childhood memories with this easy recipe for the classic Shoney’s cabbage beef soup, a comforting soup loaded with ground beef, kidney beans, cabbage, and a savory homemade broth.

About Shoney’s

Shoney’s is an American casual dining restaurant chain known for its hearty comfort food. Founded in 1947 in Charleston, West Virginia, Shoney’s serves classic American dishes in a friendly, down-home atmosphere. With its warm hospitality and flavors of homestyle cooking, Shoney’s aims to make every guest feel welcome and well-fed.

Equipment Needed for Shoney’s Cabbage Beef  Soup

To make this homemade version of the classic Shoney’s beef cabbage soup, you’ll need:

• Large pot or Dutch oven
• Skillet
• Wooden spoon 
• Cutting board and knife
• Measuring cups and spoons
• Ladle 
• Bowls and spoons 

Recipe for Shoney’s Cabbage Beef Soup 

A rich, savory soup with tender chunks of beef, potatoes, carrots, and cabbage simmered in a broth flavored by a mix of ground meat and sausage.

Ingredients for Shoney’s Cabbage Beef  Soup

• 1 bag of red kidney beans, soaked and drained
• 1 lb ground beef browned and drained
• 1/2 lb ground sausage, browned and drained
• 1 mid onion, chopped
• 1 mid bell pepper, chopped
• 3 stalk celery, chopped
• 3 clove garlic, chopped
• 1 mid cabbage, chopped
• 28 oz can of chopped tomatoes
• 10 oz Rotel tomatoes (optional)
• 8 oz tomato sauce
• 4 oz tomato paste
• 2 teaspoons Worcestershire sauce
• salt and pepper, to taste
• seasonings of choice 

Instructions for Shoney’s Cabbage Beef  Soup

Follow these simple steps to make this comforting Shoney’s cabbage beef soup at home.

Step One: Prepare the Beans

Rinse the beans and remove any broken or bad ones. Soak the beans for two hours, then drain.

Step Two: Cook the Beans

Cook the beans according to package directions until they are almost done. They should still have a little bite.

Step Three: Cook the Beef

In a skillet, brown the ground beef and sausage, draining any excess fat.

Step Four: Cook the Vegetables

Add the onion, bell pepper, celery, Worcestershire sauce, and garlic to the beef. Cook for about 10 minutes until softened.

Step Five: Simmer the Soup

Add the beef and vegetable mixture along with the canned tomatoes to the beans. Season to taste. Simmer for 1 hour.

Step Six: Thicken and Add Cabbage

Mash some beans against the side of the pot to thicken the soup. Add the chopped cabbage and simmer for 20 more minutes.

Step Seven: Finish and Serve

Serve the Shoney’s cabbage beef soup warm, topped with fresh homemade croutons! Enjoy this comforting classic.

What to Serve With Shoney’s Cabbage Beef  Soup

This Shoney’s cabbage beef soup makes a hearty, comforting meal on its own, but can also be paired with a few tasty sides:

• Crusty Bread: Spread with butter or dip into the flavorful broth for added enjoyment.
• Green Salad: The freshness balances out the heartiness of the soup.
• Cornbread: For a touch of Southern flair, cornbread complements this soup perfectly.
• Dinner Rolls: The soft, warm rolls are ideal for soaking up every last bit of the tasty broth.
• Pie: End your meal on a sweet note by serving a nice slice of pie, such as apple or pecan.

Tips for the Best Flavor

Follow these tips to get maximum flavor in your Shoney’s cabbage beef soup:

• Use a blend of ground chuck and sirloin for optimal beefy flavor.
• Take your time with the vegetables. You want them tender but still holding their shape.
• Simmer the soup as long as possible to concentrate the broth.
• Season to taste. Try Italian seasoning, salt, pepper, and red pepper flakes.
• Add water if needed while cooking to reach the desired consistency.
• Keep tasting and adjusting until you achieve the rich, savory flavor profile you want.

Conclusion

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