Neapolitan food brings you closer to having an Italian journey at your dining table. What if you were in a restaurant and all the foods you find on the menu have their stories rooted in centuries of Italy’s culture? This is what Neapolitan dining offers. It is not only about serving food but rather serving the spirit of Naples in every dish taken.
Naples is one of the most well-known cities in Italy that boasts of a delicious history in terms of food. Located by the beach, it serves seafood that is well accompanied by fresh vegetables to produce mouth-watering dishes. If you are served with Neapolitan food, you should prepare to be welcomed by the smell of garlic, olive oil, and tomatoes which are cooking in the kitchen.
Discovering Authentic Neapolitan Flavors
Pizza is probably one of the best-known examples of Neapolitan cuisine. Neapolitan pizza is the first kind of pizza which comes from Naples in Italy, and has a crispy yet slightly burnt base with a thick layer of rich tomato sauce, soft with fresh mozzarella cheese and green basil. Each is tender, slightly sour and has intensive notes of spiciness which are in balance and, of course, the pizza is tasty.
What to Order if You Visit a Neapolitan Restaurant
In addition to pizza, there is usually a variety of pasta dishes that are popular in Neapolitan cuisine. Spaghetti alle vongole is a favorite, simply pasta served with a light sauce containing garlic, olive oil and clams. The other special delicacies include risotto alla pescatora, a rich rice dish prepared with seafood, wine, and herbs.
Another important feature of Neapolitan cuisine is seafood, due to the city’s location on the coast. Grilled octopus with lemon and herbs or baccalà (salted cod) are the light dishes that demonstrate the use of fresh and high-quality seafood. Every dish is a combination of the flavors which can be found in the sea close to the Mediterranean.
Experience Neapolitan Dining Atmosphere
The setting in any Neapolitan restaurant is as critical as what is offered on the plate. They are mostly small and comfortable establishments where people can hear each other and their cutlery and glasses chinking. As accessories, there may be symbols associated with the sea and Naples, for example, ship motifs or pictures of landmarks.
Each server in Neapolitan restaurants is typically an Italian who is proud of the dishes and willing to tell stories about them. Do not shy to ask them for advice or request for information regarding the source of particular foods. It is a good opportunity to broaden your understanding and give more credit to the culinary industry.
Embrace the Neapolitan Spirit
Eating in a Neapolitan restaurant goes beyond just feeding, it’s an experience that is unique and taps into everything Naples represents. Since the dishes are made with fresh and beautiful colors, the interior is warm and cozy, and the recipes themselves are intriguing and have a long history, a Neapolitan restaurant is a piece of Italy that stays with you even after the plates are cleared.
The next time you are planning to look for a place to have the meals, why not try out a Neapolitan restaurant. It is also a gastronomic journey through Neapolitan festivities where it is possible to taste a meal that is quite out of the ordinary.
At Bridge House Tavern, we’re more than a team of food enthusiasts; we’re a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.
