Best Easy Qdoba Tortilla Soup Recipe: Prepare at Home

Last updated on March 14th, 2024 at 05:54 pm

Step into a culinary wonderland at Qdoba Mexican Eats. From its Denver origins in ’95, this culinary haven has sprouted to 700+ locations in the US and Canada.

Indulge in a symphony of flavors with burritos, tacos, nachos, and more. Here’s the kicker – you’re the maestro, customizing your dish with fresh ingredients and zesty sauces. Brace yourself for tantalizing surprises as Qdoba constantly pushes culinary boundaries.

Now, spotlight on Qdoba’s crown jewel – Tortilla Soup. Picture a robust broth mingling with veggies, succulent meats, and the crunch of tortilla strips. This isn’t just a soup; it’s a tale of time, where Native tradition meets modern innovation.

Here’s the scoop: we’re unraveling the magic of Qdoba’s legendary Tortilla Soup. With surgical precision, we dissect its essence, even crafting it from scratch. Our journey takes us through a comparison with other Mexican soups, uncovering the allure that keeps it in the limelight.

By the end of this journey, you’ll be a Tortilla Soup virtuoso, ready to recreate it at home or revel in it at Qdoba’s haven.

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What is Qdoba Tortilla Soup?

Qdoba Tortilla Soup is a hearty, Mexican-inspired soup featuring a flavorful tomato-based broth. It is loaded with tender chicken, black beans, and corn, creating a satisfying and nutritious meal.

The soup is topped with crispy tortilla strips, adding a delightful crunch to every spoonful. Qdoba Tortilla Soup is a comforting and zesty dish that showcases the bold flavors of Mexican cuisine.

The Story Of Qdoba Tortilla Soup

Originating in the 16th century, Tortilla Soup stands as a traditional Mexican treasure. Initially a hearty stew combining meat, vegetables, and spices, it was cherished by workers and soldiers alike. Over time, tortillas joined the ensemble, lending the soup its name and distinct character.

A Tapestry of Origins

The soup’s birthplace holds some mystery, hinted at by its alter ego, “sopa azteca,” which whispers of ties to the ancient Aztec realm. The Aztec presence in central and southern Mexico suggests its roots there, although some credit the state of Tlaxcala, near Mexico City. A blend of ancient customs and Spanish influence shaped the soup into its modern incarnation, establishing its popularity across the nation.

A Culinary Emblem

Tortilla Soup isn’t just a dish; it’s a symbol of Mexican heritage. Blending pre-Hispanic and Spanish legacies, it mirrors the nation’s history, diversity, and ingenuity. At its heart lies corn, a sacred crop for indigenous communities, transforming into tortillas that lend texture and flavor to the soup.

A Multifaceted Delight

Qdoba Tortilla Soup is a culinary chameleon, adapting to diverse tastes. Chicken or tomato-based, clear or robust, it consistently marries chicken, tomato, and crispy tortillas. Beyond sustenance, it graces celebratory tables, uniting people in joyous moments, offering both comfort and a canvas for creativity.

The Recipe of Distinction

The core of Tortilla Soup is a tomato or chicken base, complemented by traditional elements – beans, corn, jalapeño, and more. Its allure lies in three pillars:

1. The Broth: The foundation, crafted from simmering chicken with spices, or ready-made stock. Roasted tomatoes elevate its flavor.

2. The Tortillas: Whether fresh or aged, these tortillas are crisped to perfection, enhancing the soup’s texture and acting as natural thickeners.

3. The Toppings: A symphony of taste, featuring sour cream, avocado, cheese, cilantro, lime, and more. Each topping contributes a layer of flavor and personality.

Why is Qdoba Tortilla Soup so popular in the US?

Qdoba Mexican Eats, a fast-casual restaurant chain with over 740 locations across the United States, is renowned for its Tortilla Soup, which has become one of the most popular items on their menu.

The soup is made with a flavorful tomato-based broth, seasoned with a blend of herbs and spices, including cumin, cilantro, and chili pepper. It contains tender shredded chicken, black beans, corn, and tomatoes, and is topped with crispy tortilla strips.

A 12-ounce serving of the soup contains approximately 230 calories, 6 grams of fat, 28 grams of carbohydrates, and 16 grams of protein, making it a relatively healthy option for diners.

The popularity of Qdoba’s Tortilla Soup can be attributed to several factors, including its customizable nature, with customers able to add various toppings such as shredded cheese, sour cream, salsa, and jalapeños to suit their individual tastes.

How to Make Qdoba tortilla soup

Necessary Equipment

Large soup or stock pot

You’ll need at least a 6-quart pot to make enough soup to serve 4-6 people. The large pot allows room for all the ingredients to simmer.

Wooden spoon and ladle

For stirring and serving. Metal is okay too but wood is ideal as it won’t scrape the pot.

Cutting board and knife

For chopping onions, garlic, cilantro, tomatoes and other veggies going into the soup.

Measuring cups & spoons

To accurately measure out ingredients like broth, tomatoes, spices, etc.

Can opener

To open cans/jars of things like beans, diced tomatoes, chicken broth.

Blender or immersion blender

The soup base is blended after simmering to create a smooth, creamy texture.

Bowls and spoons

Obviously essential for serving up the finished soup! Deep bowls with a lip or rim help contain the bountiful toppings.

Optional but helpful equipment

Kitchen shears

An easy way to cut up chicken into the soup. Much simpler than a knife and cutting board.

Grater

For grating carrots, cheese like cotija or Monterey Jack, zesting citrus, etc.

Tongs

Helpful for lifting out hot tortilla strips from hot oil when frying them as a garnish.

Essential Ingredients

– 2 tablespoons of vegetable oil

– 4 cloves of garlic, minced

– 1 medium onion, chopped

– 2 teaspoons of cumin

– 1 teaspoon of oregano

– 1/4 teaspoon of chili powder (adjust to taste)

– Salt and pepper

– 4 cups of chicken stock or broth

– 2 cups of roasted tomatoes or tomato paste

– 2 cups of black beans, drained and rinsed

– 1 cup of corn kernels, fresh or frozen

– 1/4 cup of roasted red peppers, chopped

– 2 cups of grilled chicken, shredded or chopped

– 1/4 cup of shredded cheese (optional)

– 1/4 cup of sour cream (optional)

– 1/4 cup of chopped cilantro

– 2 tablespoons of lime juice

– 8 corn or flour tortillas, cut into strips or triangles

– Oil for frying

– Lime wedges

Step-by-Step Directions

Step 1

Heat oil in a large pot over medium-high heat. Add garlic and onion, sauté until fragrant and soft (around 10 minutes).

Step 2

Introduce cumin, oregano, chili powder, salt, and pepper. Stir for a minute to meld the flavors.

Step 3

Pour in chicken stock or broth, add roasted tomatoes or tomato paste, and bring to a gentle boil. Simmer for 15 minutes.

Step 4

Fold in black beans, corn, roasted red peppers, and grilled chicken. Simmer for an additional 10 minutes.

Step 5

For those opting for a creamier touch, add cheese and sour cream, if desired. Adjust seasoning.

Step 6

Gently stir in cilantro and lime juice, then turn off the heat.

Step 7

In a skillet, heat oil and fry tortilla strips or triangles until golden and crisp (around 2 minutes per batch). Drain on paper towels.

Step 8

Ladle the soup into bowls and crown it with tortilla strips or chips. Lime wedges grace the side.

Secret Tips From Qdoba’s Culinary Maestros

Qdoba’s chefs impart their wisdom for elevating your Tortilla Soup experience:

– Elevate flavor by roasting your tomatoes – halve them, place on a baking sheet with oil, salt, pepper, and garlic, and roast at 400°F for roughly 20 minutes until charred and tender.

– Ignite spice with extra chili powder or diced jalapeño peppers. Drizzle Qdoba’s signature hot sauces for an added kick.

– Dive into creaminess by incorporating more cheese or sour cream. Alternatively, infuse extra creaminess and cheesiness with Qdoba’s signature queso sauce.

– Customize your journey with varied protein choices – beef, pork, or tofu. Tailor the ingredients and sauces to your palate.

The Legacy of Tortilla Soup

Originating in the 16th century, Tortilla Soup stands as a traditional Mexican treasure. Initially a hearty stew combining meat, vegetables, and spices, it was cherished by workers and soldiers alike. Over time, tortillas joined the ensemble, lending the soup its name and distinct character.

A Tapestry of Origins

The soup’s birthplace holds some mystery, hinted at by its alter ego, “sopa azteca,” which whispers of ties to the ancient Aztec realm. The Aztec presence in central and southern Mexico suggests its roots there, although some credit the state of Tlaxcala, near Mexico City. A blend of ancient customs and Spanish influence shaped the soup into its modern incarnation, establishing its popularity across the nation.

A Culinary Emblem

Tortilla Soup isn’t just a dish; it’s a symbol of Mexican heritage. Blending pre-Hispanic and Spanish legacies, it mirrors the nation’s history, diversity, and ingenuity. At its heart lies corn, a sacred crop for indigenous communities, transforming into tortillas that lend texture and flavor to the soup.

A Multifaceted Delight

Tortilla Soup is a culinary chameleon, adapting to diverse tastes. Chicken or tomato-based, clear or robust, it consistently marries chicken, tomato, and crispy tortillas. Beyond sustenance, it graces celebratory tables, uniting people in joyous moments, offering both comfort and a canvas for creativity.

The Recipe of Distinction

The core of Tortilla Soup is a tomato or chicken base, complemented by traditional elements – beans, corn, jalapeño, and more. Its allure lies in three pillars:

1. The Broth: The foundation, crafted from simmering chicken with spices, or ready-made stock. Roasted tomatoes elevate its flavor.

2. The Tortillas: Whether fresh or aged, these tortillas are crisped to perfection, enhancing the soup’s texture and acting as natural thickeners.

3. The Toppings: A symphony of taste, featuring sour cream, avocado, cheese, cilantro, lime, and more. Each topping contributes a layer of flavor and personality.

Tortilla Soup Breakdown

Qdoba’s Tortilla Soup, a hearty delight, unites the essence of traditional tortilla soup with the distinctive touch of Qdoba’s ingredients and sauces. This culinary masterpiece starts with a tomato base, simmered with garlic, onion, cumin, oregano, chili powder, and seasoned with salt and pepper. Chicken stock or broth adds depth to the brew. Laden with black beans, corn, roasted red peppers, grilled chicken, cheese, sour cream, cilantro, lime juice, and crispy tortilla strips, this symphony of flavors is served steaming in a bowl, accompanied by a lime wedge.

Base and Texture

A tomato broth forms the soup’s robust base, created by sautéing garlic and onion, infusing oil with fragrance. A medley of cumin, oregano, chili powder, salt, and pepper conjures a signature spice blend. Roasted tomatoes or tomato paste add depth and tanginess, whole chicken stock or broth enhances the body of the soup, producing a rich consistency.

The texture dances between thick and chunky, with the ensemble of black beans, corn, roasted red peppers, and grilled chicken. These ingredients lend heft, contrast, and flavor to the broth.

Essential Ingredients

Garlic is the cornerstone, lending pungent allure and health benefits. Spices – cumin, oregano, chili powder, salt, and pepper – paint the unique flavor palette. Cumin’s warmth embraces beans and tomatoes, while oregano’s herbal essence enlivens the soup. Chili powder adds heat and vibrancy, while salt and pepper harmonize acidity and sweetness.

Herbs contribute vibrancy: cilantro adds citrusy brightness, while lime juice imparts zest.

Tortilla Element

The eponymous tortilla element is woven through the soup. Tortilla strips or chips, cut from corn or wheat flour tortillas, add texture and character. These are fried to golden perfection, bestowing a delightful crunch and acting as natural thickeners.

Garnishes and Accents

Garnishes and accents let you play chef. Avocado introduces creamy richness, cheese adds gooey saltiness, and sour cream contributes tang and creaminess. Hot sauce injects a touch of fiery excitement, allowing you to customize your bowl to perfection.

Qdoba’s Tortilla Soup is a symphony of flavors, crafted with care and layered with textures. It captures the essence of both tradition and innovation, beckoning you to savor each spoonful.

The Craft of Qdoba’s Tortilla Soup

Qdoba’s Tortilla Soup is a vibrant medley that marries the essence of classic tortilla soup with Qdoba’s distinctive touch. This hearty creation begins with a tomato base, gently simmered with garlic, onion, cumin, oregano, chili powder, salt, and pepper. Black beans, corn, roasted red peppers, grilled chicken, cheese, sour cream, cilantro, lime juice, and crispy tortilla strips complete the symphony, served piping hot in a bowl adorned with a lime wedge.

Crafting the Soup

Prepare your culinary canvas with these essentials:

– 2 tablespoons of vegetable oil

– 4 cloves of garlic, minced

– 1 medium onion, chopped

– 2 teaspoons of cumin

– 1 teaspoon of oregano

– 1/4 teaspoon of chili powder (adjust to taste)

– Salt and pepper

– 4 cups of chicken stock or broth

– 2 cups of roasted tomatoes or tomato paste

– 2 cups of black beans, drained and rinsed

– 1 cup of corn kernels, fresh or frozen

– 1/4 cup of roasted red peppers, chopped

– 2 cups of grilled chicken, shredded or chopped

– 1/4 cup of shredded cheese (optional)

– 1/4 cup of sour cream (optional)

– 1/4 cup of chopped cilantro

– 2 tablespoons of lime juice

– 8 corn or flour tortillas, cut into strips or triangles

– Oil for frying

– Lime wedges

The Symphony Unfolds

– Heat oil in a large pot over medium-high heat. Add garlic and onion, sauté until fragrant and soft (around 10 minutes).

– Introduce cumin, oregano, chili powder, salt, and pepper. Stir for a minute to meld the flavors.

– Pour in chicken stock or broth, add roasted tomatoes or tomato paste, and bring to a gentle boil. Simmer for 15 minutes.

– Fold in black beans, corn, roasted red peppers, and grilled chicken. Simmer for an additional 10 minutes.

– For those opting for a creamier touch, add cheese and sour cream, if desired. Adjust seasoning.

– Gently stir in cilantro and lime juice, then turn off the heat.

The Finishing Flourish

– In a skillet, heat oil and fry tortilla strips or triangles until golden and crisp (around 2 minutes per batch). Drain on paper towels.

– Ladle the soup into bowls and crown with tortilla strips or chips. Lime wedges grace the side.

Words from Qdoba’s Culinary Maestros

Qdoba’s chefs impart their wisdom for elevating your Tortilla Soup experience:

– Elevate flavor by roasting your tomatoes – halve them, place on a baking sheet with oil, salt, pepper, and garlic, and roast at 400°F for roughly 20 minutes until charred and tender.

– Ignite spice with extra chili powder or diced jalapeño peppers. Drizzle Qdoba’s signature hot sauces for an added kick.

– Dive into creaminess by incorporating more cheese or sour cream. Alternatively, infuse extra creaminess and cheesiness with Qdoba’s signature queso sauce.

– Customize your journey with varied protein choices – beef, pork, or tofu. Tailor the ingredients and sauces to your palate.

Qdoba’s Culinary Philosophy and Consumer Appeal

A Palette of Possibilities

Qdoba doesn’t just serve food; it crafts an experience that tantalizes taste buds and fuels creativity. Embracing the belief that food is a canvas, they empower customers to design their culinary masterpieces. Whether you’re craving a quick nibble, a hearty feast, or a wholesome delight, Qdoba caters to all appetites.

An Array of Delights

Variety reigns supreme in Qdoba’s menu. From burritos to bowls, their offerings span a spectrum of choices. Quesadillas, tacos, nachos, and salads dance in harmony, each dish singing its unique tune. The symphony extends to add-ons like creamy queso, zesty guacamole, and the satisfying crunch of chips and salsa. To complement the feast, drinks flow from fountains to bottles, satisfying every palate.

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Global Inspiration, Local Adoration

Drawing inspiration from Mexican traditions and beyond, Qdoba crafts a menu that’s a fusion of flavors and cultures. A Korean BBQ Burrito bridges continents, uniting grilled steak, kimchi, and spicy gochujang sauce. The Mango Salad pays tribute to both Mexico and the tropics, blending grilled chicken, mango salsa, and more. Evolving constantly, Qdoba listens to its customers, ensuring their preferences and palates are met.

Empowerment in Every Bite

Qdoba’s celebration of diversity resonates with those who embrace freedom in dining. With customizable dishes, patrons express themselves through ingredients and blends. Their culinary artwork isn’t just savored in solitude; it’s showcased on social media and celebrated through word of mouth.

Nourishing Bodies, Nurturing Health

At Qdoba, it’s not just about the taste; it’s about wellness. From daily-chopped veggies to in-house marinated meats, they prioritize quality. Handcrafted salsas and guacamole elevate flavors naturally. The nutrition speaks for itself – Qdoba dishes outperform their fast-food counterparts in fat, calories, and nutrients.

A Symphony of Nutrients

Qdoba’s offerings aren’t just delicious; they’re nutritional powerhouses. The Qdoba Tortilla Soup packs vitamins, minerals, and antioxidants that support body functions and guard against diseases. From vision to immune health, calcium to muscle function, it’s a symphony of nutrients that align with wellness-conscious patrons.

A Plateful for All

Qdoba’s culinary playground is welcoming to all – it understands that dietary needs are diverse. The menu extends a hand to vegetarians, vegans, and those with gluten or dairy sensitivities. Flexibility is paramount; patrons can tailor their meal, swap tortillas, or opt for lettuce wraps. Symbols on the menu guide choices, and nutritional information empowers informed decisions.

Beyond the Bowl: Qdoba Tortilla Soup in Pop Culture

From Screen to Social Media

Qdoba Tortilla Soup isn’t just a dish; it’s a cultural sensation that’s made its mark across media and platforms. From the small screen to trending hashtags, it’s taken its place in the spotlight.

Flavors on the Silver Screen

Qdoba Tortilla Soup has made cameo appearances in various TV shows and movies, solidifying its pop culture presence:

– In “The Office,” Andy’s attempt to woo Angela with Qdoba’s tortilla soup backfires hilariously.

– “The Internship” features a scene where characters relish the “fiesta in a bowl” that is Qdoba Tortilla Soup.

– Podcasts like “Spilled Milk” dive into its flavors, with Qdoba’s version taking a respectful spot in the discussion.

– Blogs like “The Pioneer Woman” recreate the magic with Qdoba-inspired recipes, sparking delight at home.

Social Media’s Savory Spin

On social media, Qdoba Tortilla Soup inspires trends and user creativity:

– On Twitter, #QdobaTortillaSoup showcases fans savoring their bowls and celebrating the flavors.

– Instagram boasts a tapestry of images tagged #QdobaTortillaSoup, capturing both the dish and moments of indulgence.

– YouTube is home to videos showcasing mukbangs, taste tests, and home cooking efforts involving Qdoba Tortilla Soup.

– Yelp offers insights from both raving fans and critics, echoing its diverse impact.

Awards and Recognition Speak

Culinary accolades and recognition cement Qdoba Tortilla Soup’s place in the culinary realm:

– Nation’s Restaurant News honored it with the Best New Menu Item award in 2022, applauding its innovation and customer satisfaction.

– Food & Wine hailed it in 2023 as one of America’s Top 10 Soups, praising its authentic blend of flavors and textures.

Home Kitchen Adventures: Recreating Qdoba Tortilla Soup

Transforming the Home Dining Experience with Qdoba Tortilla Soup

Indulging in the delightful Qdoba Tortilla Soup isn’t confined to the restaurant – you can savor it at home too. Yet, adapting that restaurant charm within your kitchen involves some intriguing twists. Here’s a nudge in the right direction for that restaurant-style magic at home:

Plan Ahead: The journey to Qdoba Tortilla Soup nirvana requires a pinch of preparation and some cook time. Best believe in the power of foresight: gather your ingredients and tools prior to your culinary escapade. You might even consider crafting elements like the broth, the grilled chicken, or those tortilla strips in advance. Safely tuck them in the fridge or freezer until showtime.

Embrace Versatility: Qdoba Tortilla Soup is your culinary canvas. Unleash your inner artist by personalizing it according to your whims and ingredient stash. Swap proteins—beef, pork, or tofu are all in the play. Tweaking the ingredients is your secret sauce. Pile them on, omit what’s less appealing, and dial up or down the heat with your chili powders and hot sauces. Don’t hesitate to swap out exotic ingredients for humble counterparts, like canned tomatoes for roasted ones or store-bought chips for your own crispies.

Unleash the Joy: Qdoba Tortilla Soup isn’t just nourishment; it’s an experience, a shared delight. Make it a family or friends affair; let them be co-conspirators in the culinary spectacle. Think topping-tag and garnish-games. Infuse the air with festivity: deck your table in vibrant napkins, plates, and bowls. Tune in to Mexican melodies or immerse in the culture via movies or shows – all while basking in your savory creation.

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Cooking Up Qdoba Vibes at Home: A Pantry-Friendly Adventure

Crafting Qdoba Tortilla Soup at home doesn’t demand a treasure hunt for ingredients and tools. Most of the lineup rests comfortably in your pantry or local grocery haven. Here’s the toolkit you’ll need:

1. The Mighty Pot: A capacious pot is your culinary cauldron, where the broth and soup magic simmers. It should be spacious enough to accommodate ingredients and liquids sans any spillage.

2. The Skillet Partner: A small, non-stick skillet comes handy for that tortilla strip sizzle. A lid adds protection against oil splatter.

3. Cutting Ground: A sturdy cutting board lays the foundation for veggie, herb, and meat finesse.

4. Blade Maestro: A sharp, wieldy knife becomes your brush for chopping duties.

5. Liquid Artisan: A measuring cup, etched with clear marks and a spout, aids in precise liquid and solid measurements.

6. Spice Whisperer: A family of measuring spoons – each with a distinct size and shape – handles your seasoning symphony.

7. The Dishing Virtuoso: A ladle, featuring a lengthy handle and a generous bowl, orchestrates the soup’s grand entrance into bowls.

8. Cheese Whiz: A versatile grater assists in summoning those cheese toppers. Different sizes for different cheese personalities.

Sharing the Culinary Journey: Qdoba-Inspired Creations

Bringing Qdoba Tortilla Soup to your digital table is all about sharing the love. Here’s how to make it picture-perfect:

1. Snap & Record: 

Capture your masterpiece from all the right angles. Showcase the artistry of ingredients, the cooking ballet, and the serving theater. Natural light, vibrant hues, and crisp clarity are your accomplices in crafting a feast for the eyes.

2. Words That Flavor: 

Write a narrative that caresses the senses. Detail the dish’s essence – its name, ingredients, crafting journey, serving artistry, and maybe a personal note. Add hashtags, emojis, or tags to spice up the allure.

3. Platform Grandeur: 

Unveil your creation on your chosen stage – be it Instagram, Facebook, Twitter, YouTube, or Pinterest. You might even toast Qdoba’s official account or tag it to radiate your appreciation. Encourage your pals to join the feast – likes, comments, shares, and perhaps replicating your kitchen symphony.

The End to a Flavourful Journey

Congratulations, you’ve just cracked the code to whipping up a downright delicious Qdoba-inspired tortilla soup right in your own kitchen! No need to be a culinary maestro – these simple ingredients and steps have got your back. Whether it’s a frosty day craving some soul-warming comfort or you’re aiming to dazzle your squad with your newfound kitchen prowess, this soup has your culinary back.

But let’s talk real talk – this recipe isn’t just a one-size-fits-all deal. Oh no, amigo, it’s your canvas to paint! Want that cheesy crescendo to hit just right? Go wild with the cheese. Craving a zesty punch to the taste buds? Squeeze that lime like there’s no mañana. And don’t even get me started on the tortilla chips – they’re your crunchy comrades, so pile ’em up if that’s your jam.

Now, about the grand finale of this symphony of flavors – the serving. This isn’t your average soup affair. We’re talking about a fiesta on a plate. Plop that soup in a bowl and have a blast pairing it with whatever floats your culinary boat. Rice? Salad? Bread? The world’s your oyster, and this soup is the pearl that ties it all together.

And let’s be real, this Qdoba tortilla soup isn’t just a one-hit-wonder. Once you’ve tasted its glory, you’ll be plotting ways to squeeze it into your meal lineup again and again. It’s that kind of affair – the kind that keeps you coming back for more. So, amigo, put on your apron, roll up your sleeves, and let’s get this Qdoba party started. Whip up this pot of magic, take that first slurp, and don’t be shy – let us know how it rocked your taste buds! 😉