Famous Blueberry Pancake Pudding Recipe

Last updated on September 16th, 2024 at 02:19 pm

This blueberry pancake pudding recipe is a famous British breakfast dish. And it’s a pancake pudding made with pancakes, fruit, and a custard mix.

Pancake pudding baked with fresh fruits is a British breakfast dish. It is made of pancakes and a custard mix. It’s delicious, dense, and savory. Just like an ideal breakfast, if you follow the pancake pudding recipe. You can also have it as a snack or dessert. 

On a slow Sunday morning or a relaxing Friday evening, do you plan to have a special breakfast? Pancake bread pudding can be a great idea. This dish is so indulgent, it feels like a celebration in your mouth on a chilly morning. Want to try this at home?

Let’s go!

What is Pancake Pudding?

Bread pancake pudding is a creative dish. It combines bread pudding and pancakes. It typically involves layering or mixing pieces of bread with pancake batter. Then, you bake the mixture. The dish has the custardy texture of bread pudding and the fluffiness of pancakes. 

How to Make Pancake Pudding at Home

Pancake pudding is simply made of pancakes and custard mix, baked together. This pancake pudding recipe consists of really easy steps to follow. Try this out and you’ll have this dish ready to devour in no time. 

Recipe Preview

Steps	Ingredients	Prep Time	Cooking Time	Resting Time	Total Time
6	16	20 Minutes	40 Minutes	30 Minutes	1 hour 30 Minutes

Equipment

• A Baking Dish
• A Kitchen Whisk
• 2 Mixing Bowls
• A Non-Stick Frying Pan 
• A Spatula

Ingredients

For Pancakes

• 200g Plain Flour
• 1 Large Egg
• 1½ tsp Baking Powder 
• 1 tsp Baking Soda
• 200ml Milk
• 2 tbsp Sugar
• 80ml Sourced Cream
• 250g Fruits (Any fruit: Blueberry, banana, strawberry etc.)
• ½ tsp Salt

For Custard Mix 

• 3 Large Eggs
• 150ml Milk
• 200ml Double Cream
• 60ml Honey
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon
• 1 Large Lemon Zest

Instructions

Step 1: Make the Batter

Take a large bowl and pour in flour, baking powder, baking soda, sugar, and salt, then mix them properly. In a separate bowl, mix the milk, eggs, and soured cream together. Whisk them properly. Now take the 2nd bowl and pour the wet mix into the flour mix, and combine them until it becomes a nice, smooth batter. 

Step 2: Cook the Pancakes

Now take a large non-stick frying pan and prepare it over medium heat. Add a little ladle of batter to the pan to see if the pan is ready. If so, cook the pancakes for 2-3 minutes until the side is golden brown, the edges are set, and the top side starts to bubble. 

Flip it over and cook the other side for another two minutes until it’s golden brown. Repeat the process until the batter is finished. 

Step 3: Make the Custard Mix

In a large bowl, whisk the custard mix ingredients. Do this until no bubbles remain. Then, set it aside to rest for a while. 

Step 4: Arrange the Pancakes for Baking

Meanwhile, arrange all the pancakes in a large baking dish. Then, add your preferred fruits (banana, blueberry, strawberry, etc.) on top and between the pancakes. Next, pour the custard mix over the pancakes and fruits evenly and let it rest for about 30 minutes. 

Step 5: Bake the Pancake Pudding

Preheat the oven to 170°C. When the oven is ready, bake the pudding for 30 to 40 minutes until the custard has set properly. 

Step 6: Serve and Enjoy

Remove the dish from the oven and let it cool down for 5 minutes. Drizzle some honey or syrup, and enjoy the most fulfilling breakfast ever!

Course	Cuisine	Serving	Calories
Breakfast, Snack, Dessert	British	6 People	436 kcal

Nutritional Facts

• Carbohydrates: 54g
• Protein: 11g
• Cholesterol: 177 mg
• Sodium: 568mg
• Potassium: 287 mg
• Fat: 20g
• Saturated Fat: 11g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 5g
• Fiber: 3g
• Sugar: 25g
• Vitamin A: 879 IU
• Vitamin C: 14mg
• Calcium: 203mg
• Iron: 3mg

Cooking Tips for a Better Outcome

Here are some cooking tips to follow while making this dish. So that you get the desired flavor and result. 

• If you want to make the dish in the shortest time, you can use store-bought pancakes. They will work too. Just make sure they are the thick type.
• If the pudding starts to brown, cover the pancakes with foil to avoid it.
• Use a deeper baking dish. It will soak the pancakes evenly in the custard before baking. 

What to Serve with This Pancake Bread Pudding? 

Here are some options to serve with the pancake pudding. You have multiple options, so choose according to your preferences or taste. 

Yogurt: To enjoy this pancake pudding, eat it with yogurt. It’s safer and healthier. Especially when you’re having this for breakfast.

Fruits: You can make pancake pudding with your favorite fruits or flavors. Such as using blueberries to copycat the most famous blueberry pancake pudding recipe. On the other hand, try the banana pudding pancakes recipe, and you’ll love this. Some people like to add lemon to their pancake pudding. It gives a sweet and tangy flavor. 

Reddi-wip: You can use Reddi-wip as a different topping. It will still taste delicious and savory. But be careful with the amount. 

Ice-cream: Bread pudding pancakes taste really good with ice cream. It complements the whole dish when you have it after freshly baked. 

Substitution Ideas and Variations for Customization

Some substitute ideas for the pancake pudding ingredients, if you’re missing some or don’t like to add them. Here they are for you. 

• To speed things up, use store-bought pancakes. Or, make pancakes from a Bisquick pudding mix recipe. It’s a great alternative to save your valuable time.
• You can use buttermilk or Greek yogurt if you don’t have cream or even don’t like it. I’m just giving you options.
• Instead of honey, you can use golden syrup, maple syrup, or light corn syrup. Any of them will work.
• To make the pudding extraordinary, you can add some extra toppings for that. Such as chocolate chips, chopped nuts, or dried fruit to add extra nutrients.
• Want to make the bread pancake pudding more flavorful? Add fruits like raspberries, blueberries, lemons, and bananas. They’ll make your breakfast healthier.

Storing Recommendations

After the delicious pancake pudding, you can store leftovers in the fridge for 1 to 2 days. Reheat them in the microwave before serving again.

But I personally recommend having bread pancake pudding when it’s freshly baked. When stored for too long, the custard mixture splits and becomes watery when defrosted. So think about it again. 

Things to Consider While Having Pancake Pudding

If you have finally decided to try this bread pudding pancakes recipe at home, consider the facts below. 

• High Sugar Content: Diabetics should avoid pancake pudding. It has too much sugar, honey, and syrup. This dish can easily spike their sugar level. 
• High Caloric Content: This dish is high in calories. Eating it too much can cause obesity and related diseases. So try to burn the calories in whatever way is possible for you. 
• Refined Carbohydrate: This dish is made of refined flour. Eating it too much can cause metabolic syndrome, which is bad for your health.
• Digestive Issues: Lactose-intolerant people may experience bloating, gas, or diarrhea. Use alternative ingredients or avoid having this dish.
• Overeating: It’s a really tasty and delicious dish, so there is a high risk of overeating. If you overeat, you might gain unwanted weight and health problems. You might experience a sugar rush as well.
• Food Allergies: Those allergic to eggs, milk, or wheat should avoid this dish. It’s tough to resist, though. Better safe than sorry.

In the end, I would say moderation is the key. To enjoy pancake pudding without health risks, eat it in moderation. Balance it with a healthy diet and regular exercise. You can also make recipes healthier. Use whole-grain flour, reduce sugar, or substitute healthier fats. 

Conclusion  

When you want to get creative with the food you eat or make for yourself, pancake pudding can be a great option. The pancake pudding recipe is easy; the steps are smooth, and you can follow it without any hesitation. 

This British breakfast is a great creative dish to have on a chilly Sunday morning. It literally feels like a warm hug on a plate. Try this recipe at home and customize it with the variations to add more flavor. Also, be careful if you’re diabetic, lactose intolerant, or allergic to the ingredients in this dish. 

Try to have this pudding while it’s fresh and hot after baking. You can store it, but I would recommend devouring it when it’s fresh. Just a personal opinion to have the best taste. Enjoy this dish alone or with close ones. Everyone will love it, unless they hate pancakes!

FAQs

1. Can I Use Store-bought pancakes for Pancake Pudding?

Yes, if you’re short on time, you can use store-bought pancakes. Just ensure they are thick so they can soak up the custard mix evenly. 

2. How Can I Customize Pancake Pudding?

You can customize pancake pudding. Use different fruits. Substitute honey for maple or golden syrup. Or, add toppings like chocolate chips, nuts, or dried fruits. 

3. Is Pancake Pudding healthy?

Pancake pudding can be high in sugar, calories, and refined carbs. Eating too much may cause health issues. Enjoy it in moderation. Use whole-grain flour and less sugar to make it healthier. 

4. Can People with Dietary Restriction Eat Pancake Pudding?

Those who are lactose intolerant, diabetic, or allergic to eggs, milk, or wheat should be cautious. Consider using alternative ingredients to suit dietary needs.