Copycat Famous Dave’s Bread Pudding Recipe – Easy to Make!

Last updated on September 10th, 2024 at 07:05 pm

This Famous Dave’s bread pudding recipe is super tasty and sweet, and it is prepared with bread, heavy cream, vanilla extract, etc. for bakery lovers. So giddy up, here you will find all the things you need to know.

The Famous Dave’s bread pudding copycat recipe in this article is just like the original. Every ingredient is a delight. This simple direction will surely make you fall in love with the bakery. Topped with praline sauce, this bread pudding will give you the chills.

Famous Dave’s Bread Dessert

This iconic recipe with bread pudding has won over hearts worldwide. Originating from Louisiana, it has hit the global ranking and is internationally recognized. Because of its aroma and taste, Famous Dave’s BBQ bread pudding recipe has spread its popularity among people. Without further ado, let’s get more into the recipe.

Which Bread to Use?

To maintain the authenticity of this recipe, you should use the Pepperidge Farm Cinnamon-swirl bread. You can use other breads too. But for the copycat version, you should probably use this specific brand.

What To Try With It?

You can try several toppings that go along with desserts. Starting from whipped cream to honey, and maple syrup, there is nothing that goes wrong with this delightful recipe. You can put other dessert toppings in your area and try them out.

Recipe Profile

Steps	Ingredients	Prep Time	Cooking Time	Servings	Calories	Food Type	Cuisine
7	12	20 minutes	1 hour	10	1354.8 (per serving)	Dessert	American

How to Make Famous Dave’s Bread Pudding

Famous Dave’s bread pudding is da BOMB. Famous Dave’s Bar-B-Que is usually popular for all the smoked food. But then the bread pudding came out, and it conquered the dessert world. The dessert is presented in a Southern style, often taken as the final bow at any meal party.

Equipment

• Oven
• Oven Mitts
• Baking Brush
• Spatula/spoon
• Bowl
• Whisk
• Baking Dish
• Baking Pan
• Saucepans
• Candy Thermometer

Ingredients

For the Bread Pudding

• 1 loaf Pepperidge Farm Cinnamon-swirl Bread
• ⅔ cup Golden Raisin
• ⅔ cup Sugar
• 3 cups Milk
• 2 cups Heavy Whipping Cream
• ¼ cup Vanilla Extract
• 8 Eggs
• 1 tsp Cinnamon

For Praline Sauce

The praline sauce is the heart of the recipe. It is a Southern sauce, made mainly with pecans. It can be used as any dessert topping. And the combo of praline sauce with Dave’s bread pudding is just the click you are looking for. Below are the ingredients to make the praline sauce.

• 2 cups Unsalted Butter (Cubed) 
• 1 ½ cups Pecans
• 3 cups Light Brown Sugar
• 1 ½ cups Heavy Whipping Cream
• ½ tsp Cinnamon
• 2 ½ cups Sour Cream
• 1 ½ cups Vanilla Extract
• 1 handful Raisins

Step-by-Step Directions with Photos

Step 1: Ready your Oven

You need to preheat your oven to ensure the proper consistency of your bread pudding. For this recipe, preheat the oven to 325°. Thus, the microwave will be at the desired temperature to bake your pudding. Once you set the temperature, move on to the next step.

Step 2: Coat the Pan

While you are preheating the oven, take a cooking brush and coat the bottom side of your baking dish. Even apply the butter to the surface. Heavily buttered coating will bring out the best flavor.

Step 3: Prepare the Bread

Tear your bread into small pieces, about 1”. Spread the raisins evenly with the bread and mix them. Put the mixture inside the baking pan. Make sure to keep the crust side to the surface, as it can burn faster.

Step 4: Whisk the Liquid Mix

Whisk the other items for the liquid mix. Whisk sugar, milk, whipping cream, vanilla extract, eggs, and cinnamon until fully combined. Then pour the mixture onto the bread you prepared before.

Step 5: Start the Baking

As the mix is ready, put the baking dish inside a baking pan. The pan should be about 4” deep. Add water to the sides of the pan halfway up. Put the whole thing inside an oven and bake for 1 hour at 325°.

Step 6: Let it Rest

After an hour, take out the baking pan carefully using an oven mitt. Remove the dish from the water bath. Let it set for a while. You have to wait until it’s completely cold. The consistency should be like a pudding. So it will not be spongy like usual cakes.

Step 7: Make the Praline Sauce

While the pudding is at rest, get ready to prepare the cherry on top. Prepare a praline sauce with the ingredients mentioned above.

1. Take 1 cup of unsalted butter in a large saucepan and heat it until it melts. Add the pecans to the pan. Mix it well and bring it to a boil.

2. Once the pecans start to change color, you will see the mixture foaming over. Add the remaining butter to the mixture and mix well. It will cool down the mixture a bit, and stop it from being overcooked.

3. Remove the pan from heat. Add brown sugar, whipping cream, and cinnamon to the pan and mix properly. Do not beat the mixture at this point. Just make sure you mix it properly.

4. Then again put it on heat. Cook in low heat at about 230°F on a candy thermometer. Remember to stir continuously while it’s cooking.

5. Lastly, add the sour cream and vanilla extract and keep mixing with the sauce. Once it’s thoroughly combined, remove from the heat.

Your praline sauce is now ready. It should be a runny texture. The whole sauce will not be needed for all the servings. But hey, no one rules here!

Step 8: Serve and Enjoy!

Once your pudding is completely cooled, Take a big spoon and serve in dessert bowls. Top it with whipped cream, ice cream, maple syrup, or any other dessert topping you like. To finish it off, drizzle the praline sauce over the mixture. And your Famous Dave’s bread pudding copycat recipe is done!

Tips For Bread Pudding Recipe

Some people tend to customize the dessert to their preferences. Here are some tips to do that while maintaining its original taste:

• You can remove the crust from the bread before the initial mixing. It will make the dessert softer. So soft, it’s gonna melt in your mouth.
• You can directly bake the baking dish, without putting it in a baking pan with water. This will change the consistency of the bread. But I would suggest you try the original method first. Then decide whether you would like a change.

Notes

In this Famous Dave’s bread pudding recipe, you can use cocoa powder. Sprinkle a bit of cocoa on the top before adding the praline sauce. It will make the dessert chocolatey.

Make sure to wear oven mitts while you take out the baking dish/pan. Otherwise, you might burn your fingers and that’s definitely not how you enjoy the dessert!

You can use granulated sugar to help combine the mixture evenly. Caster sugar or superfine sugar can also be the alternatives.

Preparing the praline sauce beforehand is also an option. Ya take it with any other dessert. But nothing will compare it to the combination with the Famous Dave’s recipe!

Nutritional Factors

As you see, the recipe is full of sugary and sweet items. If you are thinking of keeping track of your weight, this Famous Dave’s BBQ bread pudding recipe is not for you! Below are the nutritional factors you need to know:

Nutrients	Details	Amount Per Serving
Calories		1354.8 g
Calories from Fat	Fat	875 g
	Total Fat	97.3
	Saturated Fat	53.1 g
Cholesterol		400.7 mg
Sodium		195.8 mg
Total Carbohydrate		113.4 g
Dietary Fiber		2.2 g
Sugars		103.4 g
Protein		12.6 g

Did You Know?

The bread pudding was initially made to reduce food waste. Instead of throwing out the hard parts of a bread loaf, the chefs tried to soak the bread in a warm liquid mix. They then baked it again and served it warm again.

The pudding concept was added slowly after, to make it more like a dessert. The recipe can be customized to your choice as you follow the tips given above.

Recipe Overview

After reading the delicious recipe for Famous Dave’s bread pudding, now it is your turn to master it. Perfect to satisfy your sweet tooth, this recipe of 10 servings can be topped with your favorite dessert toppings. You can adjust the ingredients according to your serving amount. 

Considering all the nutrition factors, it is definitely not for diet enthusiasts. But you can surely serve it to your guests at the party and win their hearts over. Would be a good choice for a one dish party too!

FAQs

Below are some of the frequently asked questions about bread pudding recipes.

Q: Why is it called Famous Dave’s?

Ans: Famous Dave’s BBQ recipes and bread pudding recipes have become famous worldwide. People are now in awe of their bread pudding recipe.

Q: Where is bread pudding popular?

Ans: Bread pudding is originally from England. But it can be prepared in different styles. You can customize it in your own way.

Q: Why is my bread pudding soggy in the middle?

Ans: It might be because of less ratio of bread in the recipe.

Q: How do you make pudding less liquidy?

Ans: You can include a bit of cornstarch in the mixture to make it less liquidy.

Q: How do you keep pudding moist?

Ans: Avoid freezing the pudding for too long. It may cause the pudding to become dry.

Q: How can you tell when bread pudding is done?

Ans: Take a spoon and press down a little in the middle. If anything liquidy or mushy comes out, it means it still needs more baking.

Q: Will less milk make pudding thicker?Ans: Yes, using less milk will make the pudding thicker.