Step 1: Make the Batter - Take a large bowl and pour in flour, baking powder, baking soda, sugar, and salt, then mix them properly. In a separate bowl, mix the milk, eggs, and soured cream together. Whisk them properly. Now take the 2nd bowl and pour the wet mix into the flour mix, and combine them until it becomes a nice, smooth batter.

Step 2: Cook the pancakes - Now take a large non-stick frying pan and prepare it over medium heat. Add a little ladle of batter to the pan to see if the pan is ready. If so, cook the pancakes for 2-3 minutes until the side is golden brown, the edges are set, and the top side starts to bubble.

Flip it over and cook the other side for another two minutes until it’s golden brown. Repeat the process until the batter is finished.

Step 3: Make the Custard - Mix In a large bowl, whisk the custard mix ingredients. Do this until no bubbles remain. Then, set it aside to rest for a while.

Step 4: Arrange the Pancakes - for Baking Meanwhile, arrange all the pancakes in a large baking dish. Then, add your preferred fruits (banana, blueberry, strawberry, etc.) on top and between the pancakes. Next, pour the custard mix over the pancakes and fruits evenly and let it rest for about 30 minutes.

Step 5: Bake the Pancake Pudding - Preheat the oven to 170°C. When the oven is ready, bake the pudding for 30 to 40 minutes until the custard has set properly.

Step 6: Serve and Enjoy - Remove the dish from the oven and let it cool down for 5 minutes. Drizzle some honey or syrup, and enjoy the most fulfilling breakfast ever!