Easy, Delicious, and Mouthwatering Oreo Banana Pudding 

Contents

For a stunning, easy dessert that will please everyone, try this Oreo Banana Pudding recipe! Imagine the layers of creamy banana pudding, rich cream cheese, and crunchy Golden Oreos. This no-bake treat is quick and simple to make and needs just a few common ingredients.

If you need a dessert for a family gathering, a special occasion, or just because, you’ll love how easy it is to prepare. It’s completely customizable, making it versatile for any occasion and diet. With this recipe, dessert success is practically guaranteed! 

Besides, you can try blueberry pancake pudding, bread pudding, lava cake, etc. because these are easy to make with simple ingredients and easy steps.   

Oreo Banana Pudding 

Why Is This Recipe a Hit?

The recipe for Oreo banana pudding is famous for many reasons. People love this recipe and you may as well. Why? Because: 

  • This recipe needs no baking. It has minimal prep and just a few easy steps. Even if you’re a beginner, you can achieve professional-quality results quickly!
  • You only need pantry staples like Oreos, cream cheese, and pudding mix. They’re accessible and cheap. No complicated or hard-to-find ingredients are required.
  • You can easily customize the recipe. Change the cookies, add your favorite fruits, or adjust the flavors. It’s versatile and adaptable to suit any taste or dietary needs.
  • This dessert has layers of creamy pudding, crunchy cookies, and fluffy cream cheese. It’s fun to assemble and even more fun to eat! It’s a great recipe to make with kids or for family gatherings. 
  • This pudding’s specialty is that it tastes better the next day. So, you can prepare it in advance, and perfect for stress-free entertaining. No last-minute rush is necessary. 

How to Make Oreo Banana Pudding?

Delicious, healthy, and mouthwatering Oreo pudding is an easy dessert to make within 20 minutes and 2 hours of rest with 7 ingredients. Follow these 5 easy steps and your dessert is ready!

Equipment 

  • A Medium Bowl
  • A Large Bowl
  • A Regular Bowl
  • A Plastic Wrap
  • A Hand Whisk
  • A Baking Pan 

Ingredients 

Ingredients of Oreo Banana Pudding
  • 25 Golden Oreos Crushed: Oreos form the base and topping for the pudding. They add a crunchy, sweet, slightly vanilla flavor that compliments the banana. The crushed cookies add texture and a unique contrast to the creaminess of the pudding. 
  • 6 Tbsps Unsalted Butter: Melted. Mix the melted butter with the crushed Oreos. This will bind them and create a sturdy crust. It helps the Oreos hold their shape, giving the pudding layers a smooth and cohesive texture. 
  • 8 Ounces Cream Cheese: This ingredient adds richness, creaminess, and a tangy flavor. It creates a smooth, decadent filling with sugar and whipped topping. It balances the sweetness of the pudding. 
  • ¼ Cup Granulated Sugar: It sweetens the cream cheese mixture, making it more desert-like. Also, make sure that the filling has a blended sweetness to pair with the cookies and pudding. 
  • 8 Ounces Whipped Topping: To add a light, airy texture to the cream cheese filling, whipped toppings are the key. This makes it fluffy and smooth by keeping the pudding soft and mousse-like. It also balances the heavier ingredients. 
  • 13.4 Ounce Box Instant Banana Cream Pudding Mix: This is the main flavor of the pudding because it gives a strong banana flavor that defines the pudding. The instant mix is quick to prepare since it sets into a creamy consistency. 
  • 1 Cup Milk: The milk is used to prepare the instant pudding mix, helping it dissolve and thicken properly. It adds creaminess and moisture which is the right texture for the pudding layer. 

Instructions

Step 1: Prepare the Oreo Crust

Prepare the Oreo Crust

Take a medium, and mix the crushed Golden Oreos and melted butter until they’re combined well. Then press half of the mixture into the bottom of an 8×8-inch dish or baking pan to form a crust. Set aside the remaining crushed Oreo for the topping. 

Step 2: Make the Cream Cheese Layer

Now take a large bowl, and beat the softened cream cheese and granulated sugar until smooth and creamy. Gently fold in the whipped topping until evenly incorporated. Spread the cream cheese mixture over the Oreo crust in an even layer. 

Step 3: Prepare the Banana Pudding

Prepare the Banana Pudding

Take another bowl, and whisk the banana cream pudding mix and milk in it until the mixture is thick. Whisk for about 2 to 3 minutes. Pour the prepared banana pudding over the cream cheese layer and spread it evenly. 

Step 4: Add the Topping

Sprinkle the remaining crushed Golden Oreos over the top of the pudding.

Step 5: Chill and Serve 

Chill and Serve 

Cover the dish with a plastic wrap and refrigerate for at least 2 hours or until it sets. Then serve the Oreo Banana pudding chilled and enjoy!

Nutritional Facts 

  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 19g
  • Saturated Fat: 8g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 6g
  • Cholesterol: 22mg
  • Sodium: 180mg
  • Potassium: 142mg
  • Fiber: 1g
  • Sugar: 21g
  • Vitamin A: 301IU
  • Calcium: 67mg
  • Iron: 1mg

Variations You Can Make in the Pudding 

You can make many variations in this pudding recipe if you want to or you have your favorites at your hand. Some of the options are:

  1. Classic Cookie Swap
  • Use chocolate Oreos instead of Golden Oreos for an intense, chocolate-banana flavor. 
  • Swap with Nilla Wafers for a traditional banana pudding taste.
  • Combine half Golden Oreo and half Nutter Butter cookies for a nutty variation. 
  1. Fruit Variations:
  • Add layers of fresh banana slices between the cream cheese and pudding for a fresh flavor burst.
  • Incorporate mixed berries like strawberries or blueberries for a colorful, fruity twist.
  • Mix crushed pineapple into the cream cheese layer for a tropical flair. 
  1. Flavor Profile Changes:
  • Use vanilla or white chocolate pudding instead of banana cream pudding mix. It has a subtle flavor.
  • Use chocolate pudding for a decadent banana-split-style variation.
  1. Layering Options:
  • Layer all components in a clear glass bowl or individual cups to make a trifle. It will look beautiful.
  • Add layers of crushed candy bars, like Heath, Reese’s, or Butterfingers. They add flavor and crush to the pudding.
  1. Gourmet Toppings Variations:
  • Drizzle caramel sauce or chocolate syrup over the top for added sweetness.
  • Add toasted coconut flakes or mini chocolate chips. They improve the texture and taste. 
  1. Adult Twist: 
  • Add a tablespoon of banana liqueur or rum to the cream cheese layer for a boozy variation. 

Substitution Ideas for Oreo Banana Pudding Recipe

If you want to swap some of the ingredients for a certain purpose or diet, here are some substitutional options for you:

  1. Cookie Substitution:
  • Swap Golden Oreo for vanilla wafers, graham crackers, or any other cookies of your choice.
  1. Whipped Topping Substitution:
  • Replace store-bought whipped topping with homemade whipped cream. To make it, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. 
  1. Dairy-Free and Vegan Options:
  • Use dairy-free cream cheese (like almond or soy-based alternatives)
  • Opt for coconut milk instead of regular milk for the pudding mix.
  • Replace whipped topping with coconut whipped cream. 
  1. Lightened-Up Version:
  • Substitute regular cream cheese with light cream cheese to reduce calories.
  • Use sugar-free pudding mix and fat-free whipped topping for a lighter dessert. 
  1. Flavor Extract Additions: 
  • Add a splash of vanilla extract or banana extract to enhance the flavor of the cream cheese layer.
  • Mix in a teaspoon of peanut butter into cream cheese for a nutty variation. 

Cooking Tips and Tricks for Better Results

To make the perfect Oreo Banana Pudding here are some tips and tricks for you to make a successful dessert.

  • Use room-temperature cream cheese and it must be fully softened before mixing. This prevents lumps in the cream cheese layer, giving it a smooth and creamy texture. If you’re short on time, microwave the cream cheese for 10-15 seconds to soften it. 
  • The whipped topping must be thawed but still cold. Then, fold it into the cream cheese mixture. This keeps the texture light and airy, which is essential for a fluffy filling. 
  • To boost the banana flavor, add a few banana slices between the layers of cream cheese and pudding. It adds a fresh element and a burst of banana taste in every bite.
  • You can reduce the sugar in the cream cheese layer because the pudding and Oreos are already sweet. Taste as you go to ensure the right balance. 
  • This dessert tastes better when made in advance. Prepare it a day before serving to allow the flavors to develop and the dessert to set firmly.

Storing and Reheating Recommendations 

Refrigeration

  • Store the pudding in an airtight container. Or, cover the dish tightly with a plastic wrap or foil. 
  • Keep it in the refrigerator for up to 3 to 4 days to maintain its freshness. The longer it sits, the softer the cookie layers will become, so it’s best enjoyed within the first couple of days. 

Freezing

  • You can freeze this pudding if needed but it will slightly change the texture. Place it in a freezer-safe container and wrap it with a slayer of plastic wrap and then foil to prevent freezer burn. 
  • Thaw the pudding overnight in the refrigerator before serving. Keep in mind that the texture might be softer, and the whipped topping may become less fluffy. 

Portioning for Easy Storage 

  • To make storage easier, divide the pudding into small, single-serving containers. This helps keep portions fresh and allows for easy grab-and-go snacks.

Reheating (Not Recommended)

  • Oreo banana pudding is best enjoyed cold, straight out of the refrigerator. Reheating can make the cream cheese and pudding layers runny. It will also cause the whipped topping to lose its structure.
  • For a warmer option, microwave a small portion on low for 5 to 10 seconds. However, be cautious, as a warning can change the texture and flavor. 

Preventing Sogginess:

  • If you plan to store the pudding for over a day or two, sprinkle the Oreo topping just before serving. This prevents the cookies from becoming too soft and maintains a bit of crunch. 

Avoid Bananas When Storing Longer

  • If using fresh banana slices, be aware they may brown quickly. If making in advance, add the banana slices before serving. Or, brush them with lemon juice to slow the browning. 

Frequently Asked Questions:

Can I Make Oreo Banana Pudding Ahead of Time?

Yes, Oreo Banana Pudding tastes even better when made in advance! It is recommended to chill for at least 2 hours to allow the flavors to meld. You can even prepare it the day before serving for the best result.

How Long Can I Store Oreo Banana Pudding?

Store the pudding in an airtight container or cover it tightly with plastic wrap. It will last for 3 to 4 days in the fridge. Note that the cookie layers will soften over time, so it’s best enjoyed within the first couple of days.

What Type of Oreos Should I Use?

This recipe uses Golden Oreo for a vanilla flavor but you can use Chocolate Oreos or Nilla Wafers for a different taste. Feel free to experiment with your favorite cookies!

Can I Use Homemade Whipped Cream Instead of Store-Bought Whipped Toppings?

 Absolutely! It’s better to use homemade whipped cream instead. This will give a fresher, creamier texture to the pudding.

What’s the Best Way to Serve Banana Oreo Pudding?

Serve it cold, straight from the refrigerator. To make it look nice, garnish with crushed Oreos, banana slices, or a drizzle of caramel sauce.

Conclusion 

This Oreo Banana Pudding is more than just a dessert- it’s a delightful experience in every bite. Its creamy, crunchy, and fluffy layers make it a true treat. It’s surprisingly easy to make and a surefire hit. 

Enjoy it fresh or chilled for better flavor because it’s easy to adapt to your taste. Make it ahead of time for stress-free entertainment. Switch up the cookies or add your favorite fruits, the possibilities are endless. This no-bake treat is so good that it will be a family favorite. Everyone will keep asking for it. 

Oreo Banana Pudding 

Oreo Banana Pudding

Enjoy a delicious Oreo Banana Pudding recipe with creamy layers of bananas, cookies, and smooth pudding for the perfect treat.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American

Equipment

  • A Medium Bowl
  • A Large Bowl
  • A Regular Bowl
  • A Plastic Wrap
  • A Hand Whisk
  • A Baking Pan

Ingredients
  

  • 25 Golden Oreos Crushed
  • 6 Tbsps Unsalted Butter
  • 8 Ounces Cream Cheese
  • ¼ Cup Granulated Sugar
  • 8 Ounces Whipped Topping
  • 13.4 Ounce Box Instant Banana Cream Pudding Mix
  • 1 Cup Milk

Instructions
 

  • Take a medium, and mix the crushed Golden Oreos and melted butter until they’re combined well. Then press half of the mixture into the bottom of an 8×8-inch dish or baking pan to form a crust. Set aside the remaining crushed Oreo for the topping.
  • Now take a large bowl, and beat the softened cream cheese and granulated sugar until smooth and creamy. Gently fold in the whipped topping until evenly incorporated. Spread the cream cheese mixture over the Oreo crust in an even layer.
  • Take another bowl, and whisk the banana cream pudding mix and milk in it until the mixture is thick. Whisk for about 2 to 3 minutes. Pour the prepared banana pudding over the cream cheese layer and spread it evenly.
  • Sprinkle the remaining crushed Golden Oreos over the top of the pudding.
  • Cover the dish with a plastic wrap and refrigerate for at least 2 hours or until it sets. Then serve the Oreo Banana pudding chilled and enjoy!

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Bridge House Tavern Team

At Bridge House Tavern, we're more than a team of food enthusiasts; we're a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.

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