Take a medium, and mix the crushed Golden Oreos and melted butter until they’re combined well. Then press half of the mixture into the bottom of an 8x8-inch dish or baking pan to form a crust. Set aside the remaining crushed Oreo for the topping.

Now take a large bowl, and beat the softened cream cheese and granulated sugar until smooth and creamy. Gently fold in the whipped topping until evenly incorporated. Spread the cream cheese mixture over the Oreo crust in an even layer.

Take another bowl, and whisk the banana cream pudding mix and milk in it until the mixture is thick. Whisk for about 2 to 3 minutes. Pour the prepared banana pudding over the cream cheese layer and spread it evenly.

Sprinkle the remaining crushed Golden Oreos over the top of the pudding.

Cover the dish with a plastic wrap and refrigerate for at least 2 hours or until it sets. Then serve the Oreo Banana pudding chilled and enjoy!