Last updated on November 19th, 2024 at 06:20 am
Grilled beef rib fingers would be the perfect recipe for the upcoming festival season. This item looks so fancy, adding an extra vibe to your dining table.
Most importantly, the flavorful taste and tenderness of the meat will make you feel delightful. But here comes a question, is it possible to cook beef rib finger meat at home? The answer is yes.
We will provide the details of the recipe for grilled beef ribs finger meat. Initially, you must know the way of collecting this meat and follow the cooking process thoroughly. This will help you get your exact juicy grilled beef rib fingers.
What is Beef’s Rib Fingers?
Before preparing grilled beef fingers, you should know the exact placement of this piece of meat. Beef Ribs is the place where beef fingers are located. It is the strip in the section between short plate ribs and rib-eye. That part of the meat is juicy, fatty strips between the bones.
That is why it is an ideal option to make a grill. Even though it is flavorful and tender, it is a bit tough too. In this regard, the cooking process makes a huge impact to melt in your melt-in-your-mouth experience. Grilling is the ideal tactic to feel the taste.
Recipes of Grilled Beef Rib Fingers
The main gist of this recipe is to cook slowly and marinate the meat. To get the perfect outcome, follow the instructions carefully below:
Ingredients Lists:
| Ingredients | Quantity |
| Beef rib Fingers | 1.5-2 pounds |
| Olive oil | 2 tbsp |
| Garlic Powder | 2 tbsp |
| Onion Powder | 1 tbsp |
| Smoked Paprika | 1 tbsp |
| Salt | As per need |
| Ground Black Pepper | As per need |
| Thyme | 1 tbsp |
| Rosemary | 1 tbsp |
| Unsalted Butter | ½ cup |
| Minced Garlic | 2 cloves |
| Lemon juice | ½ tbsp |
Instructions:
Preparation of the Rib Fingers:
First, you need to pat beef rib fingers with paper towels to dry them. This process will help to sear better on the grill.
Afterward, drizzle the rib fingers with olive oil. Season the meat with garlic powder, onion powder, smoked paprika, salt, and pepper, and rub them evenly.
Preheat the Grill:
You need to preheat your grill to medium to high heat.
Grill the Rib Fingers
After preheating, place your meat on that grill. Grill the rib fingers for about 7 minutes each. Flip once and grill both sides properly until they turn nicely brown.
Prepare the Garlic Herb Butter
Now take a small bowl. Softened butter with minced garlic, chopped thyme, rosemary, and lemon juice in it. Still the mixture gently.
Spread Herbs Butter on Meat
Remove the rib fingers from the grill. While resting, spread the herb butter mix on the meat. Let the butter melt and absorb it into the meat.
Serve:
Slice the grilled beef rib fingers against the grain. Have it immediately to feel the tender, spicy, fresh, buttery herb flavor of grilled beef rib fingers.
Nutritional Information:
This recipe contains high levels of fat, especially saturated fat. But it also carries a good amount of protein. To get the proper information on the nutrients facts, please have a glimpse below:
| Nutrients | Amount |
| Calories | 350-400 Kcal |
| Protein | 24- 26g |
| Total Fat | 28-32g |
| Saturated fat | 12- 14g |
| Monounsaturated Fat | 10-12g |
| Polyunsaturated Fat | 1-2g |
| Cholesterol | 90-100mg |
| Sodium | 180-250mg |
| Total Carbohydrates | 1- 2g |
| Fiber | 0g |
| Sugars | 0g |
| Vitamin A | 5% |
| Vitamin C | 2 % |
| Calcium | 2-3% |
| Iron | 12-15% |
Summary
This delicious grilled beef rib fingers recipe is easier to make. But it has a huge demand for something fulfilling. If you are overly health-conscious, you can also add it to your cheat day. You don’t even need to go to an expensive restaurant and spend a large amount of money.
Try out this recipe and have it at home. Trust me, this grilled beef rib recipe is going to be hit at your next meal.
Frequently Asked Questions
Can I substitute beef rib fingers with another cut of meat?
Yes, you can. In the case where you can’t find beef rib fingers, you can substitute them with other portions of meat. Such as you can take short ribs or back rib fingers.
Can I cook beef rib fingers in the oven instead of grilling?
Of course, you can use the oven instead of grilling. There you need to roast them in the oven. Preheat your oven to 350°F (175°C). Then place the seasoned rib fingers on a baking tray. Roast them for about 25-30 minutes. Flip it in the middle of roasting.
How do I know when the rib fingers are done?
Keep the flame medium to high. And flip the meat halfway. You will have to keep that in mind; you need to cook it slowly with patience. Slowly, it will turn brown.
How should I serve beef rib fingers?
Beef rib fingers are mostly served with roasted vegetables. You can also have it with potatoes in mashed texture, and fresh salads. If you want to include them, you can use them in tacos, sandwiches, or wraps.
Can I freeze leftover grilled rib fingers?
Yes, you can store leftover grilled rib fingers in the refrigerator. Use an airtight box or ziplock bag. Whenever you want to have it, roast it in the oven or grill it. It will get back the moisture again.
Are the beef rib fingers a healthy option?
Beef rib fingers contain high fat and calories. But they also provide a good source of protein and other nutrients. If you are concerned about your diet, try to maintain the consuming portion and skip the butter.
Are beef rib fingers and back rib fingers the same?
No, the placement of beef rib fingers comes from the lower rib. On the other hand, the back rib fingers come from the upper rib. Although they come from similar areas of the cow.
Beef Rib Fingers Recipe
Equipment
- Grill
- Tongs
- Grill Brush
- Paper Towels
- Small Mixing Bowl
- Whisk or Spoon
- Basting Brush
- Meat Thermometer (Optional)
- Cutting board
- Sharp knife
- Serving Plate
Ingredients
- 1.5-2 pounds Beef rib Fingers
- 2 tbsp Olive oil
- 2 tbsp Garlic Powder
- 2 tbsp Onion Powder
- 1 tbsp Smoked Paprika
- As per need Salt
- As per need Ground Black Pepper
- 1 tbsp Thyme
- 1 tbsp Rosemary
- ½ cup Unsalted Butter
- 2 cloves Minced Garlic
- ½ tbsp Lemon juice
Instructions
- You need to preheat your grill to medium to high heat.
- After preheating, place your meat on that grill. Grill the rib fingers for about 7 minutes each. Flip once and grill both sides properly until they turn nicely brown.
- Now take a small bowl. Softened butter with minced garlic, chopped thyme, rosemary, and lemon juice in it. Still the mixture gently.
- Remove the rib fingers from the grill. While resting, spread the herb butter mix on the meat. Let the butter melt and absorb it into the meat.
- Slice the grilled beef rib fingers against the grain. Have it immediately to feel the tender, spicy, fresh, buttery herb flavor of grilled beef rib fingers.
At Bridge House Tavern, we’re more than a team of food enthusiasts; we’re a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.
