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Beef Rib Fingers Recipe

Beef Rib Fingers Recipe

In the grilled beef rib fingers recipe, the exact portion of meat Proper seasoning is the gist. To get a juicy and tender taste follow the recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course American / Barbecue
Servings 4

Equipment

  • Grill 
  • Tongs
  • Grill Brush
  • Paper Towels
  • Small Mixing Bowl
  • Whisk or Spoon
  • Basting Brush
  • Meat Thermometer (Optional)
  • Cutting board
  • Sharp knife
  • Serving Plate

Ingredients
  

  • 1.5-2 pounds  Beef rib Fingers
  • 2 tbsp Olive oil
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tbsp Smoked Paprika
  • As per need  Salt
  • As per need Ground Black Pepper
  • 1 tbsp Thyme
  • 1 tbsp Rosemary
  • ½ cup Unsalted Butter
  • 2 cloves Minced Garlic
  • ½ tbsp Lemon juice

Instructions
 

  • You need to preheat your grill to medium to high heat.
  • After preheating, place your meat on that grill. Grill the rib fingers for about 7 minutes each. Flip once and grill both sides properly until they turn nicely brown.
  • Now take a small bowl. Softened butter with minced garlic, chopped thyme, rosemary, and lemon juice in it. Still the mixture gently.
  • Remove the rib fingers from the grill. While resting, spread the herb butter mix on the meat. Let the butter melt and absorb it into the meat.
  • Slice the grilled beef rib fingers against the grain. Have it immediately to feel the tender, spicy, fresh, buttery herb flavor of grilled beef rib fingers.