This French onion potatoes recipe with only 5 ingredients, and it’s made with potatoes with onion soup mix and butter.
A savory bake can leave your mouth with the ultimate pleasure. In this recipe of French onion potatoes, you will need only a few ready items. The rest are often available in the daily shop near you.
As in the name, this onion potato recipe has originated from France. A national treasure to the French, this recipe is now globally loved by the people. With the perfect balance of savory and cheesiness, the dish acts as the perfect side to any meal.
You can take it as a side, or enjoy it as your cheat meal. It will surely urge you to sneak out at midnight and make some more! So let’s dive into the French onion potatoes recipe with only 5 ingredients! This recipe of potatoes with onion soup mix and butter can be made in 1 hour.
Reasons to Love This Recipe
Among the 5 ingredients, the French onion soup mix and the dry onion soup mix are readymade items. You can find these at any grocery store and it will save you the time to additionally cook these items.
Because the main ingredient is soup and potato, this recipe is also called French onion potato soup. Nothing ever goes wrong with recipes that have potato and soup in them. So why not try it out yourself?
Recipe Profile
Steps | Ingredients | Prep Time | Cooking Time | Servings | Calories | Food Type | Cuisine |
5 | 5 | 10 minutes | 1 hour | 6 | 452 kCal (per serving) | Sides | French |
How to Make French Onion Potatoes
Equipment
- Peeler: To peel the potatoes. You can skip it if you like.
- Cutting Board: To cut the potatoes on the board.
- Knife: To cut the potatoes into pieces.
- Casserole Dish (9×13): To bake the dish. If you follow the recipe with a bigger serving size, you need a bigger dish. Make sure there is one layer for any multiple serving sizes.
- Kitchen Foil: To cover the dish before the initial baking. It is a safe option to use, to avoid the potatoes from burning.
- Oven: To cook the French onion potatoes. You can also use an instant pot or a slow cooker.
- Spoon: To properly mix the soup and coat the diced potatoes before baking the dish.
Ingredients
- 1 Can French Onion Soup: You do not need to prepare it separately. Readymade cans are available in the Market.
- 1 Packet Dry Onion Soup Mix: A dry mix of onion soup is always available in the daily shops. You can also add onion powders as an extra.
- 6 Large Potatoes: It is better to use fresh potatoes. Do not use frozen potatoes as they will contain extra fluid. The texture is also not recommended for this creamy recipe.
- 8 tbsp Melted Butter: Use unsalted butter in this recipe. The soup mix and cans have enough salt in them. Using salted butter will make the dish too salty.
- Cheese (No Fixed Amount!): You can go wild with the cheese. But keeping track of your diet is your own concern!
Step-by-Step Directions With Photos
Step 1: Preheat Oven
Heat up the oven to 400 degrees F to make it ready to bake. This added temperature before cooking will help the potatoes to roast properly and also add moisture to the dish.
Step 2: Prepare the Potatoes
Peel the potatoes and dice them with a knife. You can skip the peeling if you want the skin, either way is fine. While cutting the potatoes, make sure to cube them by 1 inch size.
Step 3: Ready the Soup
After the potatoes are ready, prepare the onion soup. Add the can of French onion soup, the dry onion soup mix, and melted butter in a bowl and mix it with a spoon properly. Stir until they are completely mixed together. Pour the mixture into the casserole dish.
Step 4: Add the Potatoes
In the prepared soup, add the diced potatoes and stir properly with a spoon to evenly coat the potato pieces with the soup mix.
Step 5: Top with Cheese and Bake!
Now cover the dish with a foil and bake it for about 30 minutes. You are almost there!
After 30 minutes, take off the foil from the top. Add cheese, AS MUCH AS YOU WANT. Yes, you heard it. The more cheese there is, the more flavorful and creamy it gets. A friendly reminder though, be careful of your diet plan too!
Then bake for another 40 minutes. This 2 step baking will ensure the potatoes are cooked and roasted properly.
Your French onion soup potatoes recipe is done! Take the dish out of the oven and enjoy.
What Cheese to Use
You can top your French onion potatoes with multiple kinds of cheese. Use cheese that melts easily. Gruyere cheese has an extraordinary flavor, so it might be a great option.
You can also go for the following options:
- Gorgonzola: It is almost like the blue cheese, just the Italian version.
- Cheddar: It is a pretty affordable option, available almost everywhere.
- Provolone: It has a creamy and smooth texture. The high level of fat in it helps it melt smoothly like butter.
- Parmesan: It is another common kind of cheese that is both affordable and easily available. You probably have used it in your daily cooking before.
Tips: When baking ends, you can sprinkle some more cheese on the top and heat for 5 minutes. It will give you a cheesy coating and not get too hard.
Onion Soup Mix
If you cannot find the dry onion soup mix, you can make it with the following recipe.
Ingredients
- ½ cup Unsalted Butter
- 2 tbsp Olive Oil
- 4 cups Sliced Onions
- 5 cups Beef/Chicken/Vegetable Broth
- Freshly Grounded Black Pepper
- 1 cup White Wine
- 3 Cloves Garlic
- 1 ½ tbsp Tamari
- 1 ½ tbsp Fresh Thyme Leaves
- 1 ½ tbsp Balsamic Vinegar
Directions
- In a large dish or pot, take the olive oil and heat for some seconds. Add the onions and salt.
- Reduce the heat to low and cook for 15 minutes. Keep stirring as the onions can get burnt.
- Once the onions are golden brown, add the vinegar, tamari, thyme, and Garlic. Sprinkle a pinch of flour on the top and keep stirring. Be careful of lumps to form.
- Add the wine and cook for 2 minutes. Keep stirring the pot.
- Then add the broth, whichever you are using. Stir for some more minutes and then simmer over medium heat for about half an hour.
Your French onion soup is now ready! Add to the main dish or enjoy it alone, your choice!
Additional Items to Enhance the Taste
You can add the following items to enhance the flavor of the dish.
- Chicken: Adding chicken to this potato dish will not only enrich the flavor but also increase its nutritional value. You can cut a chicken breast into bite size pieces and add along with the potatoes. There is no need to premake the chicken.
- Bacon: You can add shredded bacon before giving a cheese coating. It will also help in making the dish more tasty.
- Heavy Cream: Including heavy cream in the soup will make the food more cheesy and mouth watering. The creamy texture will increase and it will make you crazy. You can add about 2 ½ cups of heavy cream.
- Onions: Onion is another side ingredient that you can consider adding to the recipe. Take 2 large onions and dice it into big pieces. Do not slice the onion, you will not be benefitted by that much.
Nutritional Factors
The nutrition in the French onion potatoes might increase or decrease depending on the items you are using. If you add the alternatives and use the additional items, there will be a change in the nutrition factors. The necessary nutritional information regarding this basic French onion potato is as below:
Nutrition | Amount Per Serving | % Daily Value |
Total Fat | 30 g | 39 % |
Saturated Fat | 17 g | 85 % |
Cholesterol | 99 mg | 33 % |
Sodium | 788 mg | 34 % |
Total Carbohydrate | 29 g | 11 % |
Dietary Fiber | 4 g | 13 % |
Total Sugar | 2 g | |
Protein | 17 g | 34 % |
Vitamin C | 29 mg | 32 % |
Calcium | 270 mg | 21 % |
Iron | 2 mg | 9 % |
Potassium | 752 mg | 16 % |
Note: % Daily Values are based on a diet of 2000 calories. It varies from person to person.
FAQs
Question 1: What ingredients do you need for French onion potatoes?
Answer: Potatoes, butter, cheese, and onion soup mix.
Question 2: When can you eat French onion potatoes?
Answer: You can take it as a side dish to your meal or appetizer. Store some for your midnight snack too!
Question 3: Can you make French onion potatoes in an oven?
Answer: Yes. It is better made using an oven.
Question 4: Can you use frozen potatoes in the French onion potatoes recipe?
Answer: No, it will get too liquidy and the texture will not be that smooth. Not recommended.
Question 5: How long does it take to make French onion potatoes?
Answer: 1 hour and 10 minutes.
Hey there, food enthusiasts! I’m Mumtaheena and I’m obsessed with creative recipes. I am an expert in preparing easy recipes with the simplest of ingredients. My beige flag is creating budget friendly recipes along with a twist! With years of encounters with food from various regions, I am here with all the things you need to be a pro cook.
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