French onion soup rice is a perfect side dish for any meal. Get some staple ingredients from your kitchen, throw them in a pan, and bake. You’re done! This French onion soup rice recipe is easy just like that.
Even heard about a stick of butter rice? If so, it’s the same dish we’re discussing but a more evolved version. Maybe people wanted to change the name first so as not to scare off any healthy eaters out there! This dish is also customizable. You’ll find every type of variation to store ideas for this dish in this recipe.
Do you love rice? Then you must try rice cookies, rice cakes, etc. But If you love onion and rice, this rice with French onion soup recipe is going to be one of your favorites.
Why You Will Love This Recipe
The French onion rice soup recipe has its perks. No wonder why it’s a family favorite dish.
- This recipe requires no preparation at all. It’s just a dump-and-bake-type recipe. Most of the ingredients are present in your kitchen. Just pull them together and bake, and you’re done.
- Each ingredient of this dish holds its flavor, although they are few. Because soft, tender rice with French onion soup is just a perfect combo to die for!
- As a basic dish this recipe requires 4 main ingredients. Other flavors can be added if you want to customize it based on your preferences.
Recipe Preview
Prep Time | Cooking Time | Total Time | Course | Cuisine |
10 Minutes | 55 Minutes | 1 Hour 5 Minutes | Side Dish | American |
How to Cook French Onion Soup Rice
The French onion soup rice recipe is so easy you can make it in one pan from start to end. It only takes an hour to prepare, with very few ingredients.
Equipment
- A 10-inch Ovenproof Skillet
- An Aluminium Foil
- A Wooden Spoon
- A Serving Dish
Ingredients
- 1 Can Condensed French Onion Soup: It’s the rich, savory base of this dish. Because this soup contains a deep flavor from caramelized onions. The condensed version will give strong flavors to infuse into the rice as it cooks.
- 2 Cups Beef Broth: Broth adds a rich, meaty undertone, raising the soup’s umami profile. It’s a classic companion to onions in French onion soup. Using broth instead of water when cooking rice will deepen its flavor.
- 11/4 Cups Uncooked Long-grain White Rice: Rice is the starch and base of this whole dish. It absorbs the flavors of the onion soup and broth. Long-grain rice is perfect for this recipe. It stays fluffy and doesn’t clump when cooked. This lets the grains soak up the broth and flavors.
- 1 tbsp Sherry Vinegar: Balances the flavor of cheese, broth, and butter. It cuts through the heaviness, brightening the flavors. Also adds a subtle tang, like the traditional French onion soup.
- 4 tbsp Unsalted Butter: To add creaminess and richness to the dish. It’s unsalted, so you can better control the seasonings as you cook. Butter also helps to coat the rice, adding a smooth mouthfeel.
- ¾ Cup Shredded Gruyere Cheese: Gruyere is the main ingredient of this French onion soup. It has a nutty, earthy flavor and melts well into rice, a cheesy layer.
- ½ Cup Pre-Shredded Low-moisture Whole-milk Mozzarella Cheese: To add creaminess and mild flavor. Its excellent melting properties ensure a gooey texture throughout the rice. Low-moisture mozzarella prevents the dish from becoming too watery and whole milk adds richness.
- Fresh Thyme Leaves: A classic herb to add an earthy, aromatic quality that complements the caramelized onions.
Step-by-Step Direction With Photos
Step 1: Prepare All the Ingredients and Oven
Gather all the ingredients to start cooking. But before that preheat your oven to 425F with a rack in the center position.
Step 2: Make the Rice Mixture
Take a 10-inch oven-safe skillet and place one by one, French onion soup, beef broth, rice, and sherry vinegar. Stir the mix with a wooden spoon to combine everything. Then place butter slices evenly over the mixture and cover the skillet with an aluminium foil.
Step 3: Bake the Rice
Now bake for 30 minutes in the preheated oven. Remove the foil paper and again bake for 20 to 25 minutes. Till rice is cooked perfectly and absorbs most of the liquids.
Step 4: Add the Cheese
Turn the oven to broil and make sure the rack is about 6 inches from the heat. Even sprinkle the gruyere and mozzarella cheese over the top. Broil for about 5 minutes, or until the cheese is melted, and golden brown. Na the rice gets crispy around the edges.
Step 5: Serve and Enjoy
Garnish with fresh thyme leaves, serve, and devour immediately.
Steps | Ingredients | Serve | Calories |
5 | 8 | 6 (Per Recipe) | 222 Kcal |
Nutrition facts
- Carbohydrate: 13g
- Protein: 9g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 44mg
- Fiber: 1g
- Sugar: 2g
- Calcium: 230mg
- Iron: 1mg
- Potassium: 303mg
What to Serve with This Dish
Here are some delicious ideas for what to serve with French Onion Soup Rice:
- Roasted Chicken or Beef: Pair the rich, savory rice with roasted chicken or beef for a hearty meal. The roasted flavors will complement the deep onion and cheese notes in the rice.
- Garlic Butter Green Beans: Garlicky green beans add freshness. They contrast with the creamy, cheesy rice. The bright flavors of the beans balance out the richness of the dish.
- Caesar Salad: Its crisp, tangy flavors pair well with French Onion Soup Rice. The crunchy croutons and parmesan cheese complement the rice’s cheesy goodness.
- Crusty Bread: Serve a warm, crusty loaf of bread with the dish. It is for dipping into any extra sauce or cheese, like with traditional French onion soup.
- Creamy Panna Cotta or Creme Brulee: For dessert, these are really good options. Both are sweet, and creamy and can be made ahead of time, just like the rice! Simply pull it from the fridge, slice it, and serve it to finish off the meal with a delightful touch.
Variation Ideas
Here are a bunch of options for you to change up the rice and get different flavors to try. Choose any of them:
- Consomme: Instead of French onion soup, you can use canned consomme. It will serve a similar flavor if not a bit richer.
- Protein: Want to add some protein and make it a main dish, feel free to do that. Add some diced or shredded chicken or beef. But make sure the beef is cooked thoroughly.
- Mushroom: Another addition to the protein supply. Dice them and include them in the recipe. You can also add some different vegetables if you want. But make sure they are properly cooked. Neither undercooked nor overcooked.
- Parmesan: Add parmesan cheese to the rice and you’ll be surprised with the amazing taste and flavor. This one can’t go wrong.
- Brown Rice: If you are thinking of using brown rice instead of white rice, go ahead. It will give you a similar taste with more nutrients. But brown rice will take more time and liquid to cook. But don’t use instant rice for this dish. Besides, for a healthy meal, you can use Spanish rice because it’s gluten-free.
Some Cooking Tips for Perfecting the Dish
- Make sure the rice is fully covered with liquid, so it cooks up soft and doesn’t dry out.
- Cover the dish tightly while baking to help the rice absorb the liquid. If it’s uncovered, it can dry out, and you won’t get that moist, tender texture.
- Keep an eye on the rice while it cooks. If it looks like it needs more broth, add a little more. Some brands of rice soak up more liquid than others.
- Spread the butter evenly over the top of the rice to ensure that every bite is rich and flavorful.
Storing and Reheating Recommendations
- Storage Tips: Got leftovers? You can keep them in the fridge for up to 4 days. The flavors get better with time, so the dish might taste even more delicious when you reheat it.
- Reheating: When you’re ready to reheat, just add a splash of broth or water to keep the rice from drying out. This will help it stay creamy and flavorful.
FAQs
1. Do I Need to Melt the Butter Before Adding It to the Rice?
No, you don’t have to melt the butter. Spread the cubes over the rice mixture evenly. While cooking it will melt and mix by itself and will give an even flavor.
2. Should I Rinse the Rice Before Cooking It with Butter?
You can skip rinsing the rice before cooking with butter because otherwise, it will remove the excess starch of the rice. But if you want fluffy rice
3. Can I Use Margarine Instead of Butter?
If you want, you can. But it will make the rice a bit greasy, and the flavor won’t be as rich anymore as real butter gives. But you can still try this out.
4. What Does Adding Butter to Rice Do?
Adding butter to rice enhances the flavor game and it makes the whole dish rich and buttery which feels good when you take bites.
5. Is the French Onion Soup Rice Recipe Considered Healthy?
White rice mostly doesn’t contain any healthy nutrients, so I cannot address this as healthy. But it’s a good side dish. Besides, if you use brown rice, you can turn this into a healthy dish.
Final Words
In conclusion, French Onion Soup Rice is a tasty, easy side dish. It pairs well with many meals. This recipe is a winner. It’s for a classic, buttery rice dish. It also has rich, cheesy flavors. It’s perfect for fans of comfort food.
It’s quick to make, customizable, and uses common kitchen ingredients. Also, the mix of French onion soup, beef broth, and cheese creates an amazing flavor. It’s sure to become a family favorite. Try it out, and don’t forget to get creative with your variations.
Homestyle French Onion Soup Rice Recipe
Equipment
- 10-inch Ovenproof Skillet
- Aluminium Foil
- Wooden spoon
- Serving Dish
Ingredients
- 1 Can Condensed French Onion Soup
- 2 Cups Beef Broth
- 11/4 Cups Uncooked Long-grain White Rice
- 1 tbsp Sherry Vinegar
- 4 tbsp Unsalted Butter
- ¾ Cup Shredded Gruyere Cheese
- ½ Cup Pre-Shredded Low-moisture Whole-milk Mozzarella Cheese
- Fresh Thyme Leaves
Instructions
- Step 1: Prepare All the Ingredients and Oven
- Gather all the ingredients to start cooking. But before that preheat your oven to 425F with a rack in the center position.
- Step 2: Make the Rice Mixture
- Take a 10-inch oven-safe skillet and place one by one, French onion soup, beef broth, rice, and sherry vinegar. Stir the mix with a wooden spoon to combine everything. Then place butter slices evenly over the mixture and cover the skillet with an aluminium foil.
- Step 3: Bake the Rice
- Now bake for 30 minutes in the preheated oven. Remove the foil paper and again bake for 20 to 25 minutes. Till rice is cooked perfectly and absorbs most of the liquids.
- Step 4: Add the Cheese
- Turn the oven to broil and make sure the rack is about 6 inches from the heat. Even sprinkle the gruyere and mozzarella cheese over the top. Broil for about 5 minutes, or until the cheese is melted, and golden brown. Na the rice gets crispy around the edges.
- Step 5: Serve and Enjoy
- Garnish with fresh thyme leaves, serve, and devour immediately.
Hi, I’m Maisha and I am all about food! I used to be a nutritionist but now I get to have fun creating and sharing delicious and healthy recipes online. I love chatting about food and making the easiest recipes possible so that you can satisfy all of your sudden cravings.
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