A Truly Easy Cherry Dump Cake Recipe – Scratch to Serve

Last updated on February 18th, 2024 at 04:27 pm

This strawberry shortcake with pound cake recipe is super tasty and quick to prepare, using butter, cherry pie, walnut, and pecan.

Welcome to the world of the sweetest desserts. This article is for the sweet tooth and the fun-loving baker. It’s a simple recipe that is easy and fun to make and a treat to the eyes. Today, we are going to take a look at the easiest cherry dump cake recipe recipe mix.

Duncan Hines has a recipe that anyone can follow and make this cake any time they want. With just a handful of ingredients and minimal prep time, you’ll have a warm, gooey, and irresistibly sweet dessert that’s perfect for any occasion.

In this article, we are going to highlight cherry dump cake recipe and also suggest our own version of it. So get your apron, preheat your oven, and let’s bake!

Cherry Dump Cake

What is it?

It’s a cake that you make by dumping ingredients into a baking dish. It usually has a fruity base (like cherries) and a cake topping.

How Do You Make it?

You start by dumping cherry pie filling into a baking dish. Then, you sprinkle a box of cake mix on top. After that, you pour melted butter over the cake mix. Finally, you bake it in the oven.

What Does it Taste Like?

It’s sweet and fruity, with a rich, buttery cake topping.

Why is it Popular?

It’s quick and easy to make, and it tastes delicious. Plus, you can change the flavor by using different types of fruit filling.

Why Should You Choose This Recipe?

Choosing the Easiest Cherry Dump Cake recipe is a great idea for several reasons:

Easy to Prepare

This recipe is really simple to make. It’s as easy as layering the ingredients and baking. Even if you’re new to baking, you’ll find this recipe manageable.

Time-Saving

Because it requires minimal preparation, you can have a delicious dessert ready in no time. This makes it perfect for those busy days when you still want to enjoy a homemade treat.

Versatile

While we’re focusing on a cherry dump cake here, the beauty of this recipe is that you can easily substitute the cherry pie filling with other flavors according to your preference or the occasion.

Quality of Ingredients

Duncan Hines is known for its high-quality baking mixes, which contribute to the texture and flavor of the cake.

Crowd Pleaser

The combination of sweet, tart cherries and a rich, moist cake is a hit with adults and kids alike. It’s a go-to recipe for gatherings and celebrations.

Essential Equipment

• 13×9-inch baking pan: This is the standard size for most dump cake recipes.
• Non-stick cooking spray: To grease the pan and ensure your cake doesn’t stick.
• Oven: Preheated to the appropriate temperature.
• Spoon or spatula: To spread the ingredients evenly in the pan.
• Knife: To cut the butter into cubes.
• Measuring cups: For accurate measurement of ingredients.
• Oven mitts: To handle the hot baking pan.
• Cooling rack: To cool the cake after baking.

How to Make a Simple Cherry Dump Cake

Ingredients

Here’s a list of ingredients you’ll need to bake a Cherry Dump Cake:

• 1 (20 oz) can of crushed pineapple with juice, undrained: This will add a fruity flavor and moisture to the cake.
• 1 (21 oz) can cherry pie filling: This is the star ingredient that gives the cake its cherry flavor.
• 1 pkg Cake Mix: This is the base for your cake.
• 1 cup chopped pecans or walnuts: These add a nice crunch and nutty flavor to the cake.
• 1/2 cup (1 stick) butter or margarine: This will be dotted over the top of the cake before baking to give it a rich, buttery flavor.

Please note that the quantities mentioned are as per the standard recipe. Feel free to adjust according to your taste and preference.

Step-by-Step Direction With Pictures

Here are the step-by-step instructions to bake a Cherry Dump Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Pan

Grease a 13×9-inch baking pan with non-stick cooking spray. You can bake with other sized pans as well, but you’ll need to make certain changes to the recipe for that.

Step 3: Layer the Pineapple

Dump the entire can of crushed pineapple with juice into the pan, spreading it evenly. This part enhances the flavor of the cake.

Step 4: Add the Cherry Pie Filling

Dump the entire can of cherry pie filling on top of the pineapple layer. Spread it nicely.

Step 5: Add the Cake Mix

Sprinkle the Golden Yellow Cake Mix evenly over the cherry layer. This step sets the base of the cake.

Step 6: Add the Nuts

Sprinkle the chopped pecans or walnuts over the cake mix. This ensures the look and the taste of the cake as well.

Step 7: Dot with Butter

Cut the butter into small cubes and dot them over the top of the cake.

Step 8: Bake the Cake

Bake the cake in the preheated oven for 50 minutes, or until the top is lightly browned. Take the cake out when it’s nicely baked.

Step 9: Serve

You can serve the cake warm or at room temperature. You can serve it with a scoop of ice-cream.

Alternative Recipes to Bake Cherry Dump Cake

The Easiest Cherry Dump Cake Recipe from Taste of Home

• Preheat the oven to 350°F.
• Spray an 8-inch square baking dish with cooking spray.
• Pour the cherry pie filling into the dish and spread evenly.
• Add the bag of white cake mix on top of the filling and gently even it out.
• Combine the melted butter and almond extract. Pour the butter evenly over the cake mix.
• Bake for 55 minutes. Serve warm with vanilla ice cream.

Cherry Dump Cake from Lil’ Luna

• Mix cherries and pineapple in a 9×13 baking dish.
• Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined.
• Sprinkle walnuts over the top.
• Cut up the butter into thin slices and place it all over the top.
• Bake for 35-40 minutes or until golden brown. Enjoy warm!

Key Aspects to Consider While Baking Cherry Dump Cake Recipe

Here are some key aspects to consider while baking a Cherry Dump Cake:

Quality of Ingredients

Always use high-quality ingredients for the best results. is known for its high-quality cake mixes.

Layering

The order in which you layer the ingredients is crucial. Typically, the fruit filling goes at the bottom, followed by the cake mix, and then the butter.

Serving

The cake can be served warm or at room temperature. It’s often served with a scoop of ice cream or a dollop of whipped cream.

Storage

If you have leftovers, it’s best to store them in the refrigerator to keep the cake fresh.

Variations

Feel free to experiment with different types of fruit fillings or add extra ingredients like nuts or spices to suit your taste.

Nutritional Values of Cherry Dump Cake

The nutritional values of a Cherry Dump Cake per serving are as follows:

• Calories: 361 kcal
• Total Fat: 17 g
• Saturated Fat: 7 g
• Cholesterol: 23 mg
• Sodium: 332 mg
• Carbohydrates: 50 g

Fun Ways to Customize The Cherry Dump Cake

Here are some fun ways to customize or experiment with the Cherry Dump Cake:

Add a Splash of Vanilla or Cinnamon

You can add a splash of vanilla or a dash of cinnamon to the cherry filling for an extra layer of flavor.

Try Different Fruit Fillings

While cherries are the traditional choice, you can experiment with other fruit fillings like apple, peach, or blueberry.

Mix in Crushed Pineapple

For a summery burst of flavor, try mixing in crushed pineapple along with the cherries.

Add Nuts or Candy

You can mix nuts, candy, or even chocolate chips into your cake batter to add texture and flavor.

Use a Different Cake Mix

While the recipe calls for a yellow cake mix, you could experiment with a chocolate or spice cake mix for a different flavor profile.

Remember, baking is all about creativity and personal taste, so feel free to experiment and make the recipe your own.

Conclusion

In conclusion, the Cherry Dump Cake recipe is a standard of simplicity in baking. With just a handful of ingredients and minimal preparation time, you can create a dessert that is not only delicious but also versatile and crowd-pleasing.

Whether you’re a seasoned baker or a beginner, this recipe is a fantastic choice for a quick, easy, and satisfying dessert. So, the next time you’re in the mood for a sweet treat or you have company, remember this recipe and enjoy the delightful combination of cherries and cake.

FAQs about The Cherry Dump Cake

Can I use other fruits instead of cherries?

Yes! One of the greatest things about a dump cake is its versatility. You can substitute the cherry pie filling with other fruit fillings like apple, peach, blueberry, or strawberry to create different flavors. Just make sure to use a similar quantity to keep the balance of flavors. Enjoy experimenting with your baking!

Why is it called a Cherry Dump Cake?

A Cherry Dump Cake is a simple dessert made by layering cherry pie filling, a box of cake mix, and butter in a baking dish. It’s called a “dump” cake because you simply dump the ingredients into the dish.

How do I serve the Cherry Dump Cake?

The cake can be served warm or at room temperature. It’s often served with a scoop of ice cream or a dollop of whipped cream. If you have leftovers, it’s best to store them in the refrigerator to keep the cake fresh.

.

Step 2: Prepare the Pan

Grease a 13×9-inch baking pan with non-stick cooking spray. You can bake with other sized pans as well, but you’ll need to make certain changes to the recipe for that.

Step 3: Layer the Pineapple

Dump the entire can of crushed pineapple with juice into the pan, spreading it evenly. This part enhances the flavor of the cake.

Step 4: Add the Cherry Pie Filling

Dump the entire can of cherry pie filling on top of the pineapple layer. Spread it nicely.

Step 5: Add the Cake Mix

Sprinkle the Golden Yellow Cake Mix evenly over the cherry layer. This step sets the base of the cake.

Step 6: Add the Nuts

Sprinkle the chopped pecans or walnuts over the cake mix. This ensures the look and the taste of the cake as well.

Step 7: Dot with Butter

Cut the butter into small cubes and dot them over the top of the cake.

Step 8: Bake the Cake

Bake the cake in the preheated oven for 50 minutes, or until the top is lightly browned. Take the cake out when it’s nicely baked.

Step 9: Serve

You can serve the cake warm or at room temperature. You can serve it with a scoop of ice-cream.

Alternative Recipes to Bake Cherry Dump Cake

The Easiest Cherry Dump Cake Recipe from Taste of Home

• Preheat the oven to 350°F.
• Spray an 8-inch square baking dish with cooking spray.
• Pour the cherry pie filling into the dish and spread evenly.
• Add the bag of white cake mix on top of the filling and gently even it out.
• Combine the melted butter and almond extract. Pour the butter evenly over the cake mix.
• Bake for 55 minutes. Serve warm with vanilla ice cream.

Cherry Dump Cake from Lil’ Luna

• Mix cherries and pineapple in a 9×13 baking dish.
• Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined.
• Sprinkle walnuts over the top.
• Cut up the butter into thin slices and place it all over the top.
• Bake for 35-40 minutes or until golden brown. Enjoy warm!

Key Aspects to Consider While Baking Duncan Hines Cherry Dump Cake Recipe

Here are some key aspects to consider while baking a Duncan Hines Cherry Dump Cake:

Quality of Ingredients

Always use high-quality ingredients for the best results. Duncan Hines is known for its high-quality cake mixes.

Layering

The order in which you layer the ingredients is crucial. Typically, the fruit filling goes at the bottom, followed by the cake mix, and then the butter.

Serving

The cake can be served warm or at room temperature. It’s often served with a scoop of ice cream or a dollop of whipped cream.

Storage

If you have leftovers, it’s best to store them in the refrigerator to keep the cake fresh.

Variations

Feel free to experiment with different types of fruit fillings or add extra ingredients like nuts or spices to suit your taste.

Nutritional Values of Duncan Hines Cherry Dump Cake

The nutritional values of a Duncan Hines Cherry Dump Cake per serving are as follows:

• Calories: 361 kcal
• Total Fat: 17 g
• Saturated Fat: 7 g
• Cholesterol: 23 mg
• Sodium: 332 mg
• Carbohydrates: 50 g

Fun Ways to Customize The Duncan Hines Cherry Dump Cake

Here are some fun ways to customize or experiment with the Duncan Hines Cherry Dump Cake:

Add a Splash of Vanilla or Cinnamon

You can add a splash of vanilla or a dash of cinnamon to the cherry filling for an extra layer of flavor.

Try Different Fruit Fillings

While cherries are the traditional choice, you can experiment with other fruit fillings like apple, peach, or blueberry.

Mix in Crushed Pineapple

For a summery burst of flavor, try mixing in crushed pineapple along with the cherries.

Add Nuts or Candy

You can mix nuts, candy, or even chocolate chips into your cake batter to add texture and flavor.

Use a Different Cake Mix

While the recipe calls for a yellow cake mix, you could experiment with a chocolate or spice cake mix for a different flavor profile.

Remember, baking is all about creativity and personal taste, so feel free to experiment and make the recipe your own.

Conclusion

In conclusion, the Duncan Hines Cherry Dump Cake recipe is a standard of simplicity in baking. With just a handful of ingredients and minimal preparation time, you can create a dessert that is not only delicious but also versatile and crowd-pleasing.

Whether you’re a seasoned baker or a beginner, this recipe is a fantastic choice for a quick, easy, and satisfying dessert. So, the next time you’re in the mood for a sweet treat or you have company, remember this recipe and enjoy the delightful combination of cherries and cake.

FAQs about The Duncan Hines Cherry Dump Cake

Can I use other fruits instead of cherries?

Yes! One of the greatest things about a dump cake is its versatility. You can substitute the cherry pie filling with other fruit fillings like apple, peach, blueberry, or strawberry to create different flavors. Just make sure to use a similar quantity to keep the balance of flavors. Enjoy experimenting with your baking!

Why is it called a Cherry Dump Cake?

A Cherry Dump Cake is a simple dessert made by layering cherry pie filling, a box of cake mix, and butter in a baking dish. It’s called a “dump” cake because you simply dump the ingredients into the dish.

How do I serve the Duncan Hines Cherry Dump Cake?

The cake can be served warm or at room temperature. It’s often served with a scoop of ice cream or a dollop of whipped cream. If you have leftovers, it’s best to store them in the refrigerator to keep the cake fresh.