Quick Oven-Baked Buffalo Fish Recipe – Taste in Every Bite

 This quick buffalo fish recipe baked deliciously in just 40 minutes, and easy to make with cajun seasonings, lemon, thyme, butter, and garlic etc. 

People are becoming interested in buffalo fish nowadays, and getting a lot of misinformation. It’s no wonder that the mountain of questions said it all. 

Now it’s not a buffalo wings-type dish covered in hot buffalo sauce. Buffalo fish is a literal fish that comes from fresh water and is healthy as well. It’s rich in protein and omega-3 fatty acids, which is known as brain food. 

And there are several ways to cook buffalo fish, but a baked buffalo fish recipe gets more applause. It’s mouthwatering, savory, flaky, and full of flavors for a simple meal. Want to try that out? 

Baked Buffalo Fish

Bake a buffalo fish with Cajun seasoning. Stuff it with parsley and top it with lemon-garlic sauce. Then, you’ll reward yourself with a juicy, perfectly flaky fish. And because of the proper lemon-garlic butter sauce, the skin comes deliciously crispy. 

As you’re wondering about how to bake buffalo fish, you don’t have to wait any longer. 

Why You Should Follow This Recipe

Baking a whole big fish might seem like a daunting task. But trust me, it’s not. This recipe will help you to follow these simple steps to make your buffalo fish-making journey as smooth as the butter you’re gonna use. 

It will be a perfectly baked, juicy, and tender dish of buffalo fish to treat you to a simple yet savory dinner as quickly as in minutes. So, without any further ado, let’s dive into the long awaited recipe. 

Perfect Buffalo Fish Recipe

To make a perfect buffalo fish, you need the perfect recipe, essential equipment, and required ingredients. You’ve got the perfect buffalo fish recipe, one check. Now, see if you have all the ingredients required for this recipe in your kitchen. 

You likely have them already. Besides a fresh buffalo fish, you almost always have these basic ingredients in your kitchen pantry. 

So let’s tick them out from the list. 

Essential Equipment to Make Buffalo Fish

For this recipe, you need

• An Oven 
• Big Baking Dish
• Aluminum Foil
• One bowl
• A Whisk. 

Ingredients Required for Buffalo Fish Recipe

Here is a list of ingredients you need to make this delicious and flavorful dish at home. 

• 1 Whole Buffalo Fish: A fresh buffalo fish will be incredibly flavorful with a great texture. Try to get fresh ones or else completely thaw before using it.
• 2 Tbsp Cajun Seasonings: It will give the butter sauce a bold, smokey flavor. 
• 1 Lemon: To enhance the flavors, add citrus. Pour the juice on the fish and put the slices in to decorate the fish. 
• 3 Garlic Cloves: To complement the seafood, it’s a really good addition of flavor to the sauce.
• Thyme: A fresh sprig to be cooked on top of the fish.
• ¼ Cup of Butter: Should be melted to make the Cajun lemon garlic sauce. It’s helped the skin to be extra crispy.
• 1 Bunch of Parsley/Cilantro: To put inside the fish for an extra burst of flavors. 

How to Cook Buffalo Fish

Here are the instructions written in simple steps for you to make the process easy and not daunting. 

Step 1: Arrange the Fish

Take a properly gutted and scaled fresh buffalo fish. For better taste and flavor, find a fresh one. If it’s not possible, thaw it properly. You can leave it in the refrigerator overnight or leave it on the kitchen counter for a couple of hours to thaw. 

Step 2: Preheat Your Oven

Preheat your oven to 400 degrees Fahrenheit to bake your fish in a proper heated environment. Meanwhile, take the baking dish and put the aluminum foil over it. It helps to keep the moisture of the fish.  

Step 3: Prepare the Fish

Perfectly scale it until the last scale is out. Rinse the fish in cold water to clean it thoroughly. Slit the fish for proper seasoning. 

Step 4: Make the Seasoning Mix

Melt the butter into the bowl to mix with Cajun, garlic, and lemon juice, and layer the sauce over the fish thoroughly. Do it on both sides. 

Step 5: Baking Time

Now put the fish into the oven and bake for 30 minutes. The baking time actually depends on the size of the fish. After baking, check if the internal temperature of the fish is 145 degree Fahrenheit. 

Step 6: Serve and Enjoy

Put the fish into a nice big tray since it’s a whole big fish and serve with your favorite or preferred sides and enjoy your simple yet fulfilling meal. 

Time Needed to Cook Buffalo Fish

This buffalo fish recipe will take only 40 minutes to cook and serve if the fish is ready to be cooked. Making the sauce will take five minutes. Baking takes 30 minutes. Serving takes the rest of the time, based on your side prep. 

Tada! Your buffalo fish will be done in time to devour. You can make this dish whenever you want to if the fish is already in your hand. But it’s not possible all the time since you need a fresh one. However, when you have the fish, this recipe is the easiest to follow towards a delicious, mouthwatering meal.

What You Should Serve with Buffalo Fish

Now, if you’re looking for side dishes to serve with the baked buffalo fish, there are some ideas you might like:

• Rice: Lemon rice or plain brown rice will make a heavy and fulfilling dinner with this dish.
• Potatoes: Whether roasted, mashed, or grilled, they can’t go wrong with a baked dish.
• Salad: You can make a fresh one with cherry tomatoes, lettuce, carrots, cucumbers, and onions. Add a sprinkle of olive oil to turn it into a healthy dinner. 
• Vegetables: Try grilled or sautéed broccoli or asparagus to make it a very healthy dinner. 

Alternative Ways to Cook Buffalo Fish 

Cooking a buffalo fish has many ways to bring the real and delicious taste to the table. One of the ways has been said above. However, there’s another way to make buffalo fish dishes. This way is also delicious and quick to prepare. It will leave you wanting more. 

The alternative to the buffalo fish recipe baked I’m talking about is fried buffalo fish. For this simple dish, you need some ingredients and directions to follow as well. Those are given below:

Ingredients:

• 6 Fish Filets (skinless)
• 3 Cups of Flour
• ½ Cup Grated Parmesan Cheese
• 1 Tsp Garlic Powder
• 1 Tsp Paprika
• 3 Eggs
• ¼ Cup Milk
• Hot Sauce

Instructions:

1. Preheat the oven to 425°F.
2. Cut the fish filet into 1-inch chunks.
3. In a bowl, pour milk and an egg, and whisk them together.
4. In another bowl, mix flour, garlic powder, cheese, and paprika together. 
5. Now put the fish chunks into the egg mixture, and then put them into the flour mixture.
6. Take a baking dish and put the coated fish chunks on it for baking.
7. After baking them properly for 20 minutes, take them out, pour hot sauce on them, and mix them thoroughly.
8. Your baked buffalo fish bites are ready to eat. Serve them with cheese, celery sticks or anything you’d prefer to eat with them. 

What to Do with the Leftovers?

You can store cooked buffalo fish in the freezer for up to 5 days if you use an airtight container. But not more than that. When you’d like to reheat, microwave only for 1 minute. Otherwise, the fish will go dry. Be careful not to overheat or overcook; the taste won’t be the same anymore if it doesn’t get ruined. 

Frequently Asked Question?

Is Buffalo Fish the same as Carp?

Not at all. These are two different fish, despite looking the same. Buffalo fish is native to North America, whereas carp is native to Europe and Asia. Also, carp is bronze or brown in color, but buffalo fish is gray.

Can You Filet a Buffalo Fish?

Yes, you can filet a buffalo fish if you have to for cooking purposes. And you can easily filet buffalo fish.

How Should Buffalo Fish be Cooked?

You should bake buffalo fish in an oven, whether it’s the whole fish or small chunks. Either way, it works. Also, if you have other ideas in mind, try it out and let us know.

When Do You Know Buffalo Fish is Done?

When the fish will easily flake with a fork and it’s internal temperature reaches 145°F, you can then tell if the fish is fully cooked. 

Conclusion

Hope you liked this easy peasy buffalo fish recipe and are excited enough to try it at home. Maybe surprise your loved ones or your partner with this special dish of a whole fish. They’ll definitely feel special and would love it.

If you have any suggestions or questions on this recipe, feel free to leave them in the comment box and it’s a great meal!