Easy Copycat Ruth Chris Stuffed Chicken Recipe


 The Ruth Chris Stuffed Chicken Recipe takes 30 minutes to cook, has a delicious taste like lavish restaurants, and only requires 10 ingredients.

Are you too busy to make a homemade special dinner for your special partner, or do you just forget about date nights like I did? I know that’s not acceptable, but it did happen SOMEHOW. But it didn’t do any harm, since I had an unexpected hero to save the night. 

Want to learn about a dish that only took 30 minutes to cook and came out with a lavish vibe and delicious taste, like restaurants that had only 10 ingredients? It’s none other than the famous Ruth Chris stuffed chicken recipe, inspired by Ruth Chris Steak House. 

You can boost your dining experience with lavishness, elegance, and sophistication with this one dish. Isn’t that amazing and heroic? This recipe simply doesn’t require any fancy list of ingredients or equipment but will surely give you a fancy result of luscious cheese-stuffed chicken just like restaurants. 

What is in Ruth Chris Stuffed Chicken?

Ruth Chris chicken stuffed chicken is a meal of seasoned chicken breast’s, with cheese and herbs which results in a fabulous and luscious dish for a perfect dinner. Ruth Chris is a New Orleans-based steakhouse restaurant with 145 worldwide branches. They are basically famous for their steaks, but their cheese-stuffed chicken Ruth Chris recipe has lots of stories to tell.

This dish is easy, but special for many reasons. You can easily make this amazing dish at any time and surprise your family, friends, or a sudden guest. He or she will definitely wonder how you’ve made this with so little time. 

Why is Cheese-Stuffed Chicken So Popular?

As I’ve mentioned, this dish is extra special for many reasons. If I give you the reasons now, you’ll definitely be inspired and love to give it a try. 

This stuffed chicken is less expensive than dining at a restaurant and easy to prepare with very little equipment, but it looks very impressive compared to the effort it requires. With this dish, you can make your ordinary dinner a special occasion. 

Also, you can stuff the chicken with different ingredients according to your preference to make it more tasty or healthier. And on top of that, if you have leftovers, make quick snacks like salads, wraps, or even sandwiches. Convinced enough!

Perfect Copycat Recipe: Ruth Chris Stuffed Chicken 

To make a perfect stuffed chicken like Ruth Chris Steak House, you need to make sure the stuffing-pocket is perfect and not accidentally sliced thoroughly. And if you can pull off the butterfly pocket, there’s no chance you can beat the restaurant with this recipe. 

Furthermore, the stuffing in this recipe will be savory, providing your taste buds with the ultimate satisfaction. Try to follow accordingly. But if you want to give your own preference a try, feel free to do so and let me know how it turns out.

Ingredients required

  • 2 Large Boneless Chicken Breasts: These are the best for this recipe. Make sure to find similar-sized pieces so that they cook evenly. For fast seasoning, pat them dry with a paper towel.
  • 8 Ounces of Cream Cheese: It should be full-fat for enhanced flavor. Before using it, make sure they are at room temperature.
  • 1 Cup Shredded Cheddar Cheese: Be it mild or sharp; both work.
  • 1 Packet (1 ounce) of Dry Ranch Seasoning Mix: You can make the seasoning yourself if you want.
  • 2 Tbsp Worcestershire Sauce: It’s for the best color and flavor, so try not to skip this important ingredient.
  • ¼ Tsp Paprika: It gives a nice color to the chicken breasts.
  • ½ Tsp Salt: To taste
  • ¼ Ground Black Pepper: It brings richness in flavor.
  • Garlic and Onion Powder: To taste.
  • 2 Tbsp Fresh Parsley: For serving, but that can be optional.

How to Make Ruth’s Chris Stuffed Chicken?

Step 1: Make the Filling.

Take a bowl and mix the cream cheese, parmesan, garlic and onion powder, ranch seasoning mix, and Worcestershire sauce together. Stir the mix for a while to make a proper combination. Now divide the filling in half for each breast piece.

Step 2: Butterfly the Chicken Breasts.

Take the chicken breasts and slice them like butterfly cuts to make filler pockets. Carefully make the cut ¾ of the way through the breast so that after the cut, you can open the piece like a book. If you can achieve this, you’ll be halfway towards creating a stuffed chicken that rivals the Ruth Chris restaurant.

Step 3: Stuff with the Filling.

Now stuff the chicken with the fillings you’ve prepared. Put ⅓ of the filling into each chicken breast. If you want, you can use toothpicks to seal the pockets. This way, your fillings won’t fall out of the chicken pieces while cooking.

Step 4: Garnish with Butter.

Brush the breast pieces with stir-melted butter, salt, pepper, and paprika thoroughly, top to bottom and side to side. Try to cover it equally so that it cooks evenly and has enough moisture. 

Step 5: Baking Time

Take a piece of foil paper or baking sheet, and before that, prepare the oven by preheating. Now put the chicken into the oven and bake for 30–35 minutes or more, if required. To understand the doneness, you can use an instant-read meat thermometer. Put it into the thickest part of the meat and see whether it has reached 165 degrees F. If so, it’s ready to serve. 

Step 6: Serve and Savour

Now serve the meat with a plethora of side dishes, be they greens, rice, or mountains of mashed potatoes. Decorate the dish with a little sprinkle of fresh parsley and your preferred ingredients. Serve this hearty meal to your loved ones.

 Time Needed to Cook This Recipe

One of the key reasons to love this meal is the little time it takes to prepare. The preparation takes 10 minutes for stuffing and cutting, 30 minutes for cooking or baking, and 5 minutes for serving like a pro chef.

Special Cooking Tips 

  • Using creamy blended cottage cheese, you can add variations to the filling. It will add more protein to your nutrition package.
  • When you add the cheese, try to warm it up to room temperature. It will help you mix evenly while cooking. You can use a mixer if you want.
  • If you can, use boned chicken breast instead of boneless chicken. This way, the bone will make your chicken more juicy, lucious, and flavorful.

 What You Should Serve with This Meat

As we are trying to copycat the Ruth Chris stuffed chicken recipe, I recommend it be served with side dishes to give the exact restaurant vibe. Try to serve with sauteed asparagus, roasted vegetables, green beans, creamy mashed potatoes, garlic mashed potatoes, etc.

However, you can also serve this delicious meal of rice pilaf with white cheddar mac and cheese. Whichever you prefer,.


1. How Do I Butterfly a Chicken Breast for a Stuffed Chicken dish?

To butterfly the piece, make sure to use a sharp knife. Put it on a cloth for less movement. Slice it horizontally, stopping only when the knife reaches about 7/8ths of the way through the meat. Make sure to not cut thoroughly; otherwise, your fillings will fall out. If the piece looks like an open book after being cut open, congratulations! You just butterflied the chicken breasts perfectly.

2. How Do I Store and Reheat This Chicken?

If you use a freezer-safe container, you can freeze the chicken after cooking and keep it for three months. And about leftovers, you can also keep them in a refrigerator for 4 days max. 

After reheating, place the chicken on a baking sheet to cook in a preheated 350F oven for 15-20 minutes. Your chicken is ready. 

3. Can I Make Ruth Chris-stuffed Chicken Ahead of Time?

Yes, you can make this dish ahead of time, but in that case, the cooking time will slightly increase. Stuff the chicken with everything needed, and then put it in the refrigerator. Cook it for 30 minutes, then serve it with the side dishes.

4. Can I Grill the Chicken Instead of Baking It?

The classic way to prepare this meal is to bake, but you can also grill the chicken. In that case, you’ll get a smokey flavor, which can be a different experience. However, make sure not to burn the chicken and cook it evenly.

Nutrition Facts

  • Yield: 4 people
  • Serving: 0.5 breast
  • Calories: 311 kcal
  • Carbohydrates: 4g
  • Protein: 19g
  • Fat: 24g
  • Saturated Fat:13g
  • Polyunsaturated fat: 2g
  • Monounsaturated Fat: 7g
  • Trans fat: 0.3 g
  • Cholesterol: 89mg
  • Sodium: 980mg
  • Potassium: 218mg
  • Fiber:1g
  • Sugar: 2g
  • Vitamin A: 894Iu
  • Vitamin C: 10mg
  • Calcium: 218mg
  • Iron:1mg


This recipe will absolutely give you a restaurant-like view of your meal, making it extra special within 30 minutes. 

Whether you’re planning a sudden dinner, an impromptu guest popped up, or you want to take out a little time from busy hours to make a special dinner for your family, give it a try, and you’ll instantly fall in love with the easy and quickest copycat Ruth Chris Stuffed Chicken recipe. Cheers to lavish homemade meals!

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