The Easiest Homemade Bread Pudding Condensed Milk Recipe

Bread pudding is an old-fashioned treat. Plain bread, sweet creamy milk, eggs, and spices are used to pull this easy recipe off. They bake up into a nice, thick, sweet cake that is very cozy.

This delicious Bread Pudding Condensed Milk Recipe has only 6 common ingredients and 5 easy steps to be ready! Additional ideas are included here so you can experiment with your skills and taste buds.

You can add toppings too, like fruit or syrup. It tastes heavenly when you want something sweet and comforting on cold winter nights. So try this easy bread pudding recipe today!

The Difference Between Bread Pudding and Regular Pudding

Bread pudding contains chunks of bread in a custard base, while regular pudding is a smooth, creamy custard without bread. Apart from this key difference, they can be differentiated in the following ways:

• Bread pudding achieves its thickness and texture from soaked bread, regular pudding gets its thickness from starch, eggs, and/or milk
• Bread pudding is topped or baked with a sauce, regular pudding is a smooth consistency served as-is
• Bread pudding can utilize day-old bread, regular pudding uses fresh ingredients
• Bread pudding is served warm, regular pudding can be served warm but is often chilled
• Bread pudding typically contains nuts, fruit, and spices, regular pudding tends to be unadorned
• Bread pudding derives additional flavor from bread ingredients like wheat and yeast, regular pudding showcases the core ingredients like chocolate or vanilla
• Bread pudding can be made ahead and then baked to serve, regular instant pudding is quick and ready to eat right away

Why Use Condensed Milk in This Recipe?

Making bread pudding with condensed milk actually sets this recipe apart from the traditional bread pudding recipes. Here’s why condensed milk plays such a key role in this recipe:

• Adds sweetness without needing to use extra sugar or make syrup – the condensed milk provides all the sweetness this condensed milk pudding recipe needs!
• Creates an ultra-thick, creamy, and luxurious texture unlike any other bread pudding
• The smooth, velvety condensed milk complements the soft bread pieces perfectly
• Provides a caramel-like flavor that takes this bread pudding to the next level
• Condensed milk allows you to get incredibly creamy results without needing heavy cream or custard
• It bakes up melt-in-your-mouth sweet, unlike some bread puddings that can be dry
• Balances out and enhances the natural wheat flavors of the bread
• Condensed milk is shelf-stable so it can be stocked in the pantry

Essential Equipment for Bread Pudding Condensed Milk Recipe

Baking Dish

• An 8×8 inch or 9×13 inch glass or ceramic baking dish works perfectly to hold the pudding while baking. The sides should be at least 2 inches high to contain the rising batter.
• Glass or ceramic evenly conducts heat for even baking and provides a nice presentation dish to serve straight from the oven.

Mixing Bowl

• A sizable mixing bowl, at least 4 quart capacity, with plenty of room to combine the ingredients.
• Stainless steel or heat-safe glass bowls are durable and give you visibility to ensure thorough incorporation.

Whisk or Spoon

• A wire whisk with thick, sturdy tines or a strong wooden spoon will allow you to mix the egg mixture until uniform and frothy vigorously.
• The whisk or spoon should be able to reach all parts of the bowl, including the bottom corners while mixing.

Measuring Cups and Spoons

• Reliable measuring tools like classic nested cups and weighted spoons.
• Use liquid measuring cups for the condensed milk and dry measuring cups for the bread cubes and spices.

Knife and Cutting Board

• A serrated bread knife and large cutting board, if not using pre-cut pieces.
• Serrated edges effortlessly saw through the bread without compressing it like a straight blade.

Parchment Paper (Optional)

• Lining the baking dish with parchment paper or foil.
• If baking a loaf, parchment-lined sides make removal a breeze.

Ingredients Required for Bread Pudding 

Bread

Cuban, French, or Italian bread works well. The bread should be cut into 1-inch cubes to maximize absorption of the custard. Allow about 6 cups of cubed bread pieces.

Condensed milk

Opt for the full-fat, sweetened version. About 1 regular 14oz can suffice.

Eggs

For a 9×13 baking dish, 4 large whole eggs are ideal.

Milk

2 cups of whole or 2% milk is best.

Spices

Cinnamon, nutmeg, vanilla etc infuse warmth and flavor. About 1-2 teaspoons is plenty for a subtle aromatic flavor.

Butter

A couple of tablespoons of butter is all you need for prepping the baking dish so the pudding doesn’t stick. 

Step-by-Step Instructions for Condensed Milk Bread Pudding  Recipe

Step 1: Prepare the Ingredients

Firstly, cube the bread pieces. Then, measure out condensed milk according to your needs. After that, crack eggs into a bowl and beat lightly. Meanwhile, heat milk briefly until warm. Lastly, lay out spices and butter.

Step 2: Mix the Pudding

Whisk eggs, condensed milk, and warm milk in a large bowl. Add spices and whisk to combine those. Add bread cubes and fold gently until coated evenly.

Step 3: Prepare the Pan

Next, Butter the bottom and sides of the baking dish. You can line the pan with parchment paper too.

Step 4: Bake the Pudding

Pour the mixture into the prepared baking dish. Spread into an even layer. Bake at 350°F for 40-50 minutes. Don’t forget to test the center with a knife. The pudding is done when the knife inserted in the center comes out clean.

Step 5: Finish and Serve

Let the pudding cool for 15 minutes after baking. Drizzle with caramel or chocolate sauce for added flavor. Dish into bowls or slice if baked in the loaf pan.

Serving Suggestions 

After making this easy bread pudding recipe with condensed milk a lot of times, I’ve come up with some serving suggestions to make this meal even tastier. You can follow these suggestions to get the best out of your condensed milk bread pudding:

• Scoop warm portions into individual ramekins for an elegant presentation
• Top with freshly whipped cream and dust with cinnamon or nutmeg
• Pour a gooey caramel sauce over the slices for added decadence
• Serve with fresh berries like raspberries or blackberries to balance the sweetness
• Drizzle with chocolate sauce or melted chocolate chips for a molten lava cake effect
• Sprinkle with powdered sugar or maple sugar for a subtle sweet crunch
• Offer warm vanilla bean ice cream on the side to complement the flavors
• Garnish with toasted nuts like pecans, walnuts or almonds
• Accompany with shots of espresso or strong coffee to cut the richness
• For boozy decadence flambé servings tableside with rum or brandy
• Slice into squares and serve on decorative platters for potlucks

Additional Flavor Ideas to Try With 

• Chocolate: Use chocolate bread or brioche and incorporate melted chocolate or cocoa powder into the custard
• Fruity: Fold in fresh berries like blueberries, blackberries, or strawberries before baking or serve the baked pudding with fruit compotes
• Coconut: Use coconut milk instead of regular milk and top with toasted coconut flakes
• Banana: Sliced bananas added to the batter or caramelized bananas on top make for delicious flavor
• Pumpkin Spice: Blend pumpkin puree into the custard and add typical pumpkin pie spices like cinnamon, nutmeg, ginger and cloves
• Coffee: Prepare custard with strongly brewed coffee or espresso powder for a mocha effect
• Citrus: Add zest and juice of orange, lemon, or lime to the custard; berry fruit pair well with citrus
• Tropical: Use pineapple juice instead of milk and add shredded coconut, chopped mango, or pineapple pieces
• Maple Bacon: Make a maple sauce, candied bacon bits, and pecan topping for savory maple flavors
• Spiked Adult Version: Follow the standard recipe but also blend in spiced rum, Kahlua liqueur, or Irish cream for an intoxicating dessert

Why is Bread Pudding So Famous?

In medieval Europe where wasting was not an option, bread pudding came as their savior. Back then, cooks would use the leftover, stale bread, and soften them by soaking them in a mixture of milk, egg, and sugar. This created a pudding-like consistency.

This recipe evolved into a beloved dessert, with global variations. From English custard-based versions to spicy ones in New Orleans, bread pudding has always symbolized a comfort food. Since then it’s warmed many hearts and the kitchen to this day. 

Why Condensed Milk Makes All the Difference 

Condensed milk is the secret ingredient that took this bread pudding recipe to another level. How? Here are the facts:

• It gives the traditional version an updated flavor.
• Unlike regular milk, sweetened condensed milk is rich, thick, and flavorful.
• It adds a caramel-like sweetness and an ultra-creamy texture which regular milk can’t.
• It’s already sweetened, so there’s no need for more sugar.
• It’s a luxurious, melt-in-your-mouth dessert.
• It balances soft, custard-soaked bread with the smoothness of condensed milk. 

Quick Tips for a Perfect Bread Pudding

Here are some tips and tricks to make a perfect bread pudding at home.

• Use Sturdy Bread: Opt for day-old bread like French, Italian, or Brioche to avoid a mushy texture because soft sandwich bread may fall apart too easily. 
• Avoid Over Soaking: Fold the bread cubes into the custard. Then soak them just long enough to absorb the liquid without making them soggy. 
• Don’t Over Bake: Keep an eye on your pudding when it’s getting baked. It should be golden on top but still slightly jiggly in the center when you remove it from the oven. 
• Check for Doneness: Insert a knife or toothpick in the center; if it comes out clean, your pudding is done. If it’s still wet, give it a few more minutes.
• Let it Rest: Allow the pudding to cool for 10 to 15 minutes after baking. This helps the custard fully set and makes it easier to serve. 
• Customize Toppings: Drizzle with caramel sauce and dust with powdered sugar. Or, serve with vanilla ice cream for extra fun. 

How to Serve Bread Pudding Like a Pro

Presentation can be a game changer for food. It can turn your bread pudding from simple to stunning. Make sure it looks as amazing as it tastes. 

For a warm, cozy serving, dish out the pudding straight from the oven and pair it with a scoop of vanilla ice cream. Because the hot pudding and ice cream make an irresistible combo. 

Another elegant option is, to drizzle a rich caramel or chocolate sauce over the top. It will cascade over the bread’s golden peaks making an aesthetic view. For a lighter touch, dust the pudding with powdered sugar before serving. It adds a simple yet beautiful finish. 

You can also garnish individual servings with fresh berries or a spring of mint for a pop of color and freshness. At a dinner party, use ramekins or individual dishes for dessert. This gives each a perfect, potioned dessert. It ensures a professional, polished presentation. 

Get Creative with the Flavors of ABread Pudding Recipe

Undoubtedly, traditional bread pudding is delicious. But new flavors can make it even better if not deliciously surprising. This dish is so versatile that you can either stick to classic combos or try something new. 

• For a tropical twist, use coconut milk instead of regular milk. Fold in pineapple chunks or mango slices. Top with toasted coconut flakes. 
• Nut lovers can add a rich, nutty taste by mixing chopped pecan, walnuts, or almonds. Then top with maple syrup.
• For chocolate lovers, add chocolate chips to the custard. Or use chocolate bread for a double dose of delight.
• If you’re feeling very creative, try a savory version. Add sharp cheese, sauteed mushrooms, and fresh herbs. It will make a great brunch pudding. 
• You can also try seasonal flavors. For a cozy autumn treat, try pumpkin puree and warm spices like ginger and cloves. For a bright summer version, mix in berries and lemon zest.  

Final Thoughts

The bread pudding condensed milk recipe is a delicious and fun meal to make. Make it for any 

occasion, for family friends, and yourself. It’s a cozy meal to enjoy any time you want.

You can try experimenting with different extras, like nuts, fruits, caramel etc. Serve it warm from the oven. You can also put an ice cream scoop on top for extra fun. A pro tip at the end – make sure not to over-bake it, so it stays soft but moist.

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