Firstly, cube the bread pieces. Then, measure out condensed milk according to your needs. After that, crack eggs into a bowl and beat lightly. Meanwhile, heat milk briefly until warm. Lastly, lay out spices and butter.

Whisk eggs, condensed milk, and warm milk in a large bowl. Add spices and whisk to combine those. Add bread cubes and fold gently until coated evenly.

Next, Butter the bottom and sides of the baking dish. You can line the pan with parchment paper too.

Pour the mixture into the prepared baking dish. Spread into an even layer. Bake at 350°F for 40-50 minutes. Don’t forget to test the center with a knife. The pudding is done when the knife inserted in the center comes out clean.

Let the pudding cool for 15 minutes after baking. Drizzle with caramel or chocolate sauce for added flavor. Dish into bowls or slice if baked in the loaf pan.