A mustard-colored Jamaican beef patty’s exterior is moist and smooth, filled with ground meat. It’s also considered savory pie. This Jamaican fast food is easy to make. But there wouldn’t be any compromise in the taste. Every bite of this patty feels splendid.
If you haven’t tried this delicious one out, don’t worry. Here, you’re going to have the whole Beef patty Jamaican recipe. I guarantee that after a bite, you’ll accept this is the best homemade beef patty. But first, Let’s learn why this food has become over-hyped in recent times.
Why Is Jamaican Beef Patty Famous?
Jamaica’s most demanding snack is this beef patty. The stuffings are well-grounded beef, distinctive veggies, and scotch bonnet peppers. The outer part of the crust is flaky and moist. Sometimes it is served with bread, but usually, a Jamaican beef patty is a solo food item.
How to Make a Jamaican Beef Patty
Here is the easy beef patty Jamaican recipe to try and enjoy the Caribbean cousin at your home.
Essential Equipment
- Paper Towel
- Baking Tray
- 2 Mixing Bowls
- Basting Brush
- Parchment Paper
Ingredients List
| Ingredients | Quantity | Ingredients | Quantity |
| Purpose Flour | 2 ½ Cups | Ginger Powder | ½ tbsp |
| Baking Powder | 1 tbsp | Fresh Thyme Springs | 2 |
| Curry Powder | 1 tbsp | Sea Salt | 1 tbsp |
| Turmeric Powder | ½ tbsp | Black Pepper | 1 tbsp |
| Dried Parsley | 1 tbsp | Garlic Powder | 1 tbsp |
| Thyme | 1 tbs | Onion Powder | 1 tbsp |
| Salted Butter | 1 cup | Smoked Paprika | 1 tbsp |
| Unsweetened Almond Milk | 1 cup | Flavio Riz | 1 tbsp |
| Apple Cider Vinegar/ Lemon Juice | As per needed | Soy Sauce | 1 tbsp |
| Ground Beef | 1 Ib. | Browing | 1 tbsp |
| Extra Virgin Olive Oil | 2 tbsp | Jamaican Hot Sauce | 1 tbsp |
| Scallion | 1 | Beef Bouilon Base | Optional |
| Scotch Bonnet Peppers | 2 | Red Pepper Flakes | One pinch |
| Garlic cloves | 2 | Egg | 1 |
| Organic Beef Stock | 1 cup | Milk | 1 tbsp |
Instructions
Step 1: Making the Dough
Pour the flour into a large bowl. Add sugar, curry, turmeric powders, and salt. Mix them properly with the whisky.
In this mixture, add some grated butter and mix and combine them evenly. After the proper combination of the ingredients, pour ice-cold water slowly. Start preparing the dough together.
Step 2: Knead the Dough
This step is very important, kneading the dough. Spread the dough on a plain surface. You will have to Knead the dough until it turns smooth and close-knit.
After finalizing the dough, cover it with a paper towel or soft cotton cloth. Then, you need to keep it in the fridge to chill for a while.
Step 3: Make the Beef Filling
Take a frying pan, then pour olive oil and butter together. Heat it over medium heat. After heating the oil, put the butter in it.
Add the onion and Scotch bonnet pepper thoroughly. You need to sauté them until they turn transparent. At this stage, add the ground beef to fry it till the texture becomes brown.
Step 4: Season the Beef
Add all the seasonings and spices, a bouillon cube, ½ cup of water, and browning sauce. Mix them thoroughly.
After a few minutes, use the sauces and stir them until the liquid is absorbed like paste form. Remove the frying pan from the heat. Remove the bay leaf from the recipe as well. Cool it down the beef sizzling aside.
Step 5: Shape the Beef Patties
At this moment, take the dough out of the freezer and start rolling it out. First, construct small round shapes of that dough then put beef stuffing. Give them a half-moon shape. Lastly, use a fork to lock the patties.
Step 6: Glossy Crust
For glassy shells, take an egg. Pour 2 tsp of milk into it. Before baking, brush this mixture over the patties. It will make the crusts look shiny.
Step 7: Bake the Patties
To set your oven beef patties, the temperature would be 180 degrees C. Place the patties on a baking dish coated with parchment paper. Bake until the beef patty Jamaican transforms golden brown.
Step 8: Chill, Serve and Enjoy
When it is done, remove the Jamaican beef patty from the oven and let it rest for a while. Finally, enjoy this mouth-watering meal at home.
Nutritional Facts
To get you aware of the nutrients facts of Jamaican beef patty is given below. Have a glimpse of the breakdown of existing nutrition below.
| Nutrients | Amount |
| Carbohydrate | 55g |
| Protein | 21g |
| Saturated Fat | 20g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 12g |
| Fiber | 4g |
| Sugar | 4g |
| Vitamin A | 1756IU |
| Vitamin C | 3mg |
| Calcium | 200mg |
| Iron | 6mg |
Why Should You Follow This Jamaican Patty Recipe?
It is obvious to love this Jamaican patty recipe for its taste. Let’s describe some other reasons below:
- An easy recipe with minimal contribution.
- The intense flavor of the beef is covered with a flaky, buttery, and tender crust that ignites the taste buds.
- The criteria of ingredients are basic, and you can use substitutes when necessary.
- The excellent food item for a larger number of members.
- This could be Ideal for a quick and fulfilling snack for any occasion
- You can even covert it into the vegan style by just skipping a few ingredients and adding veggies.
What You Should Serve with Jamaican Beef Patty
I have already mentioned that Jamaican Beef Patty complements itself. It doesn’t need to shine by sides normally.
But if you’re looking for more to serve to guests, for your convenience, here are some ideas:
- Plantain: If you want to make this healthier, then you can add some fried plantain to the beef patty. It will be adding another lever nutrient to this snack.
- Macaroni Cheese: Do you want to explore more? Then serve the utmost mouth-watering option, macaroni cheese with these Jamaican beef patties. If you are having it in this way, I know you are thanking me.
- Bread: You can use various breads here too. With the use of Coco or Hardo bread, You can make a Jamaican beef patty sandwich. Here, you would just change the patty option into a sandwich.
- Chips: Just for crispiness, you can add a few chips aside and top of the Jamaican Beef Patty.
Tips for Storing Jamaican Beef Patty
Are you worrying about your leftover Jamaican Beef patties? Don’t worry, you can store them by following the essential steps. Again, you can store them in both before and after baking. Check out the procedure below:
- Refrigerate: The leftover backed one will have to be stored in refrigerated in an airtight box. It will be fine for up to 2 days.
- Freeze: Put the unbacked portion in an airtight or Ziploc bag. You can keep it in the freezer for one month.
Frequently Asked Questions:
Can I Fry a Jamaican Beef Patty?
Yes, you can fry Jamaican beef patties, but traditionally baking is preferred. Frying makes the crust crispy and golden, but be careful about the heat. Avoid burning the crust because heat is responsible for that.
Can You Freeze Homemade Jamaican Beef Patty?
Of course, you can freeze homemade beef patties and preserve them for 2 to 3 months. When you want to eat them, just reheat them at a proper temperature for 15 to 20 minutes.
How Do I Reheat Frozen Jamaican Beef Patties?
To reheat frozen Jamaican Beef patties, preheat the oven to 375 F. Bake for 20 to 25 minutes, until the crust is crispy.
Why Are Jamaican Beef Patties So Good?
Because the beef filling is very flavorful and spicy, and the crust is flaky and buttery. Just the best combination for your taste buds.
Is Jamaican Beef Patty Healthy?
Jamaican beef patties are tasty and fit a balanced diet. But, they are not low in calories. But you can make it a healthy snack using ground beef, whole-wheat flour, etc.
Conclusion
Food is a source of connecting people from different cultural backgrounds. The fame of the Jamaican beef patty has crossed its territory.
The highlighted part of this recipe is that it is customizable. By following the whole instructions, you can add your comfort ingredients as well. Maybe because of this flexibility, cooking is considered an art.
Beef Patty Jamaican Recipe
Equipment
- Paper Towel
- Baking tray
- 2 Mixing Bowls
- Basting Brush
- Parchment Paper
Ingredients
- 2 ½ Cups Purpose Flour
- 1 tbsp Baking Powder
- 1 tbsp Curry Powder
- ½ tbsp Turmeric Powder
- 1 tbsp Dried Parsley
- 1 tbs Thyme
- 1 cup Salted Butter
- 1 cup Unsweetened Almond Milk
- As per needed Apple Cider Vinegar/ Lemon Juice
- 1 Ib. Ground Beef
- 2 tbsp Extra Virgin Olive Oil
- 1 Scallion
- 2 Scotch Bonnet Peppers
- 2 Garlic cloves
- 1 cup Organic Beef Stock
- ½ tbsp Ginger Powder
- 2 Fresh Thyme Springs
- 1 tbsp Sea Salt
- 1 tbsp Black Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Smoked Paprika
- 1 tbsp Flavio Riz
- 1 tbsp Soy Sauce
- 1 tbsp Browing
- 1 tbsp Jamaican Hot Sauce
- Optional Beef Bouilon Base
- One pinch Red Pepper Flakes
- 1 Egg
- 1 tbsp Milk
Instructions
- Pour the flour into a large bowl. Add sugar, curry, turmeric powders, and salt. Mix them properly with the whisky.
- In this mixture, add some grated butter and mix and combine them evenly. After the proper combination of the ingredients, pour ice-cold water slowly. Start preparing the dough together.
- This step is very important, kneading the dough. Spread the dough on a plain surface. You will have to Knead the dough until it turns smooth and close-knit.
- After finalizing the dough, cover it with a paper towel or soft cotton cloth. Then, you need to keep it in the fridge to chill for a while.
- Take a frying pan, then pour olive oil and butter together. Heat it over medium heat. After heating the oil, put the butter in it.
- Add the onion and Scotch bonnet pepper thoroughly. You need to sauté them until they turn transparent. At this stage, add the ground beef to fry it till the texture becomes brown.
- Add all the seasonings and spices, a bouillon cube, ½ cup of water, and browning sauce. Mix them thoroughly.
- After a few minutes, use the sauces and stir them until the liquid is absorbed like paste form. Remove the frying pan from the heat. Remove the bay leaf from the recipe as well. Cool it down the beef sizzling aside.
- At this moment, take the dough out of the freezer and start rolling it out. First, construct small round shapes of that dough then put beef stuffing. Give them a half-moon shape. Lastly, use a fork to lock the patties.
- For glassy shells, take an egg. Pour 2 tsp of milk into it. Before baking, brush this mixture over the patties. It will make the crusts look shiny.
- To set your oven beef patties, the temperature would be 180 degrees C. Place the patties on a baking dish coated with parchment paper. Bake until the beef patty Jamaican transforms golden brown.
- When it is done, remove the Jamaican beef patty from the oven and let it rest for a while. Finally, enjoy this mouth-watering meal at home.
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