Chinese Food

Full Ding How Chinese Restaurant Menu

Ding How Chinese Restaurant Menu

In the vibrant world of culinary delights, Chinese cuisine holds a special place. Its flavors, techniques, and diverse range of dishes have captivated taste buds around the globe. One Chinese restaurant that has consistently delivered an exceptional dining experience is the Ding How Chinese Restaurant. 

Join us as we delve into the Ding How Chinese Restaurant menu, exploring its diverse offerings, unique dishes, and the stories behind each one.

Appetizers That Set the Stage

The beginning of a memorable meal often starts with appetizers, and Ding How’s menu offers a splendid array of choices. Let’s dive in!

Spring Rolls

Spring Rolls

A Crispy Delight The Ding How Chinese Restaurant’s spring rolls are the perfect way to start your culinary adventure. Crispy on the outside and filled with a savory blend of vegetables and seasonings, these rolls are an exquisite balance of textures and flavors.



Pan-Fried Perfection The potstickers here are a testament to the chef’s expertise in crafting delicate parcels of flavor. Pan-fried to perfection, each bite reveals a harmonious blend of meat or vegetables, subtly seasoned and complemented with a delectable dipping sauce.

Crab Rangoon 

Crab Rangoon 

A Fusion of Flavors Experience the delightful fusion of Chinese and American flavors with the Crab Rangoon. These crispy wonton wrappers conceal a creamy, crab and cream cheese filling, making them a must-try for those who appreciate a hint of sweetness in their appetizers.

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Soups That Warm the Soul

Soup is a quintessential element of Chinese cuisine, known for its comforting and nourishing qualities. The Ding How Chinese Restaurant offers a variety of soups, each with its unique charm.

Hot and Sour Soup 

Hot and Sour Soup 

A Fiery Elixir The Hot and Sour Soup at Ding How is a flavorful journey through the contrasts of Chinese cuisine. The heat from the peppers harmonizes with the tang of vinegar, creating a robust broth filled with tofu, mushrooms, and vegetables.

Wonton Soup

Wonton Soup

Dumplings in Broth For a milder option, the Wonton Soup is a delightful choice. Delicate dumplings float in a clear, savory broth, making for a light and comforting start to your meal.

Egg Drop Soup 

Egg Drop Soup 

Simplicity at its Best Egg Drop Soup is a testament to the beauty of simplicity. A silky, soothing broth adorned with delicate strands of beaten egg, this soup is a classic favorite for those seeking a comforting, uncomplicated dish.

From the Garden of Greens

Chinese cuisine is known for its emphasis on fresh vegetables, and Ding How Chinese Restaurant embraces this tradition wholeheartedly. Here are some of the restaurant’s exquisite vegetable dishes.

Kung Pao Vegetables 

Kung Pao Vegetables 

A Medley of Flavors Kung Pao Vegetables are a colorful medley of vegetables stir-fried with the iconic Kung Pao sauce, a blend of sweet, spicy, and savory flavors. The addition of crunchy peanuts adds a delightful texture contrast.

Moo Shu Vegetables 

Moo Shu Vegetables 

A Wrap of Wholesomeness For a hands-on dining experience, try the Moo Shu Vegetables. Served with thin pancakes and hoisin sauce, this dish invites you to assemble your own delectable wraps, filled with stir-fried vegetables.

Broccoli in Garlic Sauce 

Broccoli in Garlic Sauce 

Simple and Satisfying Sometimes, all you need is simplicity to appreciate the true essence of a vegetable. Ding How’s Broccoli in Garlic Sauce is just that—a dish where crisp-tender broccoli is elevated by a fragrant garlic sauce.

A Symphony of Seafood

One of the highlights of the Ding How Chinese Restaurant menu is its seafood selection. Fresh, flavorful, and expertly prepared, these dishes are a testament to the restaurant’s commitment to quality.

Sweet and Sour Shrimp 

A Burst of Flavor The Sweet and Sour Shrimp is a masterpiece of contrasting flavors and textures. Succulent shrimp are enveloped in a tangy sweet-and-sour sauce, creating a symphony of tastes that dance on your palate.

Sweet and Sour Shrimp 

Szechuan Scallops

A Spicy Sensation Szechuan Scallops are a bold choice for those who love a hint of heat. Plump scallops are sautéed with vibrant vegetables in a spicy Szechuan sauce that’s sure to awaken your taste buds.

Lemon Garlic Butter Crab 

A Luxurious Treat Indulge in the decadence of the Lemon Garlic Butter Crab. This dish features crab legs bathed in a rich, velvety butter sauce with a zesty kick of lemon and garlic, making it a true delicacy.

Noodles and Rice, the Chinese Way

Noodles and rice are the heart and soul of Chinese cuisine. At Ding How, you’ll find an array of options, each offering a unique taste of tradition.

Beef Lo Mein 

A Stir-Fry Classic Beef Lo Mein is a beloved classic, featuring tender slices of beef, vegetables, and egg noodles stir-fried in a savory sauce. It’s a dish that captures the essence of Chinese comfort food.

Vegetable Fried Rice

A Symphony of Grains The Vegetable Fried Rice at Ding How is a symphony of textures and flavors. Fragrant jasmine rice is stir-fried with an assortment of vegetables, creating a wholesome and satisfying dish.

Beef Lo Mein 

Dan Dan Noodles

A Sichuan Delight For an adventurous palate, the Dan Dan Noodles offer a taste of Sichuan cuisine. These noodles are bathed in a spicy, nutty sauce that’s truly addictive, with a hint of ground pork for added richness.

Desserts to Sweeten the End

No meal is complete without a sweet ending, and Ding How Chinese Restaurant offers a delectable selection of desserts to satisfy your cravings.

Sesame Balls 

A Sweet Surprise Sesame Balls are a delightful surprise with their crispy exterior and sweet, gooey filling. These bite-sized treats are the perfect way to end your meal on a sweet note.

Mango Pudding 

Mango Pudding 

Tropical Bliss Experience tropical bliss with the Mango Pudding. This silky-smooth dessert showcases the natural sweetness of ripe mangoes, making it a refreshing and palate-cleansing choice.

Fortune Cookies 

A Tradition Preserved No Chinese meal would be complete without a fortune cookie. Break open these crisp cookies to discover a message that may just hold the key to your future.

Chef’s Specialties – Culinary Masterpieces

When you want to indulge in the creations of a skilled chef, the Chef’s Specialties section is where you should look. Ding How’s talented culinary team has crafted these dishes with precision and creativity.

Peking Duck 

Peking Duck 

A Symbol of Elegance Peking Duck is a symbol of Chinese culinary elegance, and Ding How’s rendition is nothing short of spectacular. The crispy skin and succulent meat are served with thin pancakes, hoisin sauce, and julienned scallions, allowing you to assemble your own delightful wraps.

General Tso’s Chicken 

General Tso's Chicken 

A Tangy Twist General Tso’s Chicken is an American-Chinese classic that has captured the hearts of many. Ding How adds its unique twist to this dish, creating a tantalizing combination of crispy chicken coated in a sweet and spicy sauce.

Sizzling Seafood Platter

A Feast for the Senses For an impressive dining experience, try the Sizzling Seafood Platter. A sizzling hot plate arrives at your table, loaded with a medley of seafood, vegetables, and a flavorful sauce that sizzles and steams as it’s served.

Vegan and Gluten-Free Options – Inclusivity on the Menu

Ding How recognizes the importance of catering to various dietary preferences and restrictions. The restaurant offers a dedicated section with vegan and gluten-free options that don’t compromise on flavor.

Tofu and Vegetable Stir-Fry 

Plant-Powered Delight Tofu and Vegetable Stir-Fry is a colorful and nutritious choice for vegans. Crisp tofu cubes are stir-fried with an array of fresh vegetables and a delectable sauce, providing a satisfying and protein-packed dish.

Tofu and Vegetable Stir-Fry 

Gluten-Free Noodle Soup

Comfort Without Compromise For those with gluten sensitivities, the Gluten-Free Noodle Soup offers the same comfort as traditional noodle soup. Rice noodles swim in a flavorful broth alongside fresh vegetables and your choice of protein.

Dim Sum Delights – Bite-Sized Pleasures

Dim Sum is a cherished tradition in Chinese cuisine, featuring an assortment of small, flavorful dishes meant for sharing. At Ding How, you can enjoy a delightful dim sum experience.

Steamed Pork Buns 

Pillowy Perfection Steamed Pork Buns, also known as baozi, are a beloved dim sum item. Ding How’s version features tender pork filling enveloped in soft, fluffy buns—a delightful combination of textures and flavors.

Dim Sum Delights - Bite-Sized Pleasures

Shrimp Dumplings (Har Gow)

Delicate Dumplings Shrimp Dumplings, or Har Gow, are a dim sum classic known for their delicate translucent wrappers. Each dumpling is generously filled with succulent shrimp, showcasing the purity of flavor.

Beverage Selection – Raising a Toast to Excellence

No meal is complete without the perfect beverage to complement your chosen dishes. Ding How offers a thoughtful selection of beverages to enhance your dining experience.

Traditional Chinese Tea 

An Ancient Elixir Embrace tradition with a pot of Traditional Chinese Tea. Ding How offers a variety of tea options, from jasmine to oolong, allowing you to savor the aromatic nuances of this ancient elixir.

Lychee Mojito

Lychee Mojito

A Refreshing Twist For those seeking a refreshing and fruity option, the Lychee Mojito is a must-try. This cocktail combines the sweetness of lychee with the zing of mint and lime, creating a tantalizingly tropical sip.

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Our Take

The Ding How Chinese Restaurant menu is a treasure trove of culinary delights, offering a vast range of dishes that state the essence of Chinese cuisine. From appetizers that tantalize the taste buds to comforting soups, fresh vegetable dishes, succulent seafood, and hearty noodles and rice, every item on the menu is a testament to the restaurant’s dedication to authenticity and quality.

So, whether you’re a seasoned lover of Chinese cuisine or a curious newcomer, Ding How Chinese Restaurant invites you to embark on a gastronomic adventure that will leave you craving for more. Come savor the flavors, experience the traditions, and create lasting memories with each delectable bite. Your culinary journey begins here, at Ding How.

Frequently Asked Questions

  1. What are the restaurant’s operating hours? 

Ding How Chinese Restaurant typically operates from 11:00 AM to 10:00 PM, but it’s always a good idea to check the restaurant’s official website or call ahead for the most up-to-date information on their hours of operation, especially on holidays or special occasions.

  1. Does Ding How offer takeout or delivery services? 

Yes, Ding How Chinese Restaurant offers both takeout and delivery services. You can place your order online through their website or contact them directly for delivery options. Takeout orders are usually available for pick-up at the restaurant.

  1. Are there vegetarian or vegan menu options available? 

Yes, Ding How Chinese Restaurant offers a dedicated section on their menu with vegetarian and vegan options. These dishes are specially crafted to cater to different dietary preferences, ensuring that everyone can enjoy their delicious Chinese cuisine.

  1. Can I make reservations for a large group or special event?

Ding How Chinese Restaurant often accommodates large groups and special events. It’s recommended to call ahead and make a reservation, especially for parties with a significant number of guests. This ensures that the restaurant can provide you with the best possible dining experience.

  1. Does Ding How offer catering services? 

Yes, Ding How Chinese Restaurant offers catering services for various events and occasions. Whether you’re planning a corporate gathering, a family celebration, or any other event, they can customize a catering menu to suit your needs. It’s advisable to contact the restaurant in advance to discuss your catering requirements and options.

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