Last updated on October 6th, 2024 at 03:09 pm
Soups are one of the soul-warming meals when it’s winter, chilly mornings or really cold outside. A great, tasty, and fulfilling soup can brighten your day and heart with satisfaction all together. And Rafferty’s Potato Soup has been doing so since forever.
The Rafferty’s Potato Soup recipe is passed down through generations and has been served in countless tables. Yet, it’s an easy and simple soup recipe that you can make at home. You can make it anytime you want. The ingredients you need are already in your kitchen.
Want to give it a try? Let’s go!
The History of Rafferty’s Potato Soup Recipe
Rafferty’s Restaurant and Bar is a chain of casual dining restaurants located in the southeastern United States. It’s quite popular for its delicious potato soup. The restaurant was established in 1981 by Phil Patella in Bowling Green, Kentucky. But it was named after his wife’s maiden name. How romantic!
The history of this heartwarming soup is quite interesting and timeless. It’s a traditional Irish cuisine. Since then, this potato soup recipe has been reigning their menu.
Over time, it has become one of the beloved dishes of people worldwide. Now it’s an available and popular dish in every Rafferty branch. Besides, it’s also famous as a homemade meal.
Why You Should Try This Rafferty’s Potato Soup Recipe
There are lots of reasons why you should try this recipe. Starting with the amazing, flavorful taste this soup has with just simple ingredients you already have in your kitchen. You can have this warm soup on cold, chilly days as a perfect meal.
The smooth flavor of the soup and crispness of the bacon make a combination that’s hard to resist. Also, it’s a versatile dish. You can pour your own preference into the soup and have the personalized taste without really changing the signature taste.
And when you have leftover potatoes, you can easily make this soup whenever you want. On top of all these, you can also freeze the soup as well.
Rafferty’s Potato Soup Profile
Prep Time: 5 Minutes Cook Time: 25 Minutes Set Up Time: 10 Minutes
Total Time: 40 Minutes Course: Soup Cuisine: American Calories: 250
How to Cook Rafferty’s Potato Soup
To make the perfect, creamy, and tasty Rafferty’s potato soup, you need the ingredients listed below. Just follow the simple steps.
Essential Ingredients
- 4 Yellow Potatoes
- 1 Onion
- 2 Stalks of Celery
- ¼ Cup (57g) Butter
- 1 Can of Cream of Mushroom
- 1 Can of Cream Cheese
- 4 Cups (946ml) of Chicken or Vegetable Broth
- 2 Cups (473ml) of Milk
- Salt
- Pepper
- 1 Tsp Garlic Powder
- Toppings
Step-by-Step Direction with Photos
To make the perfect creamy soup, you can follow these steps mentioned here as the easiest recipe for Rafferty’s potato soup.
Step 1: Pick the Right Potato
Take four large size yellow potatoes, which could be Russets or Yukon Golds if you opt for a smoother version of your soup. If you’re trying to copycat Rafferty’s potato soup recipe, then don’t peel off the potatoes. Try to clean them as roughly as possible to remove all the dirt and a bit of the skin. Take one white large onion and two stalks of celery.
Step 2: Prepare Veggies to Cook
After washing the potatoes roughly, chop them into small cubes, mince the onion, and chop the celery evenly so that they can be cooked evenly and become easy to blend.
Step 3: Prepare Mixing
Take a big haze pot and sauté the onions into butter until they become transparent. Add chopped potatoes and cook them in water with medium heat until they become chopstick-tender.
Step 4: Mix and Match.
Strain extra water from the potatoes and onion. Add cream and milk. When they melt properly, remove them from the heat and add the broth.
Step 5: Pouring the Broth
Now pour the broth into the mix, do it slowly and mix it nicely to avoid any lumps and make the soup as smooth as possible.
Step 6: Blend as Needed
Use an immersion blender to blend the mix into soup. It reduces the hassle of moving the mix into a blender. Blend as needed. Not too much, not less. Just when the right, smooth texture comes, stop right there!
Step 7: Be Fancy with Toppings
Add seasoning of garlic powder, salt, and pepper to the soup slowly for enhanced flavor. Then add toppings of shredded cheddar, bacon bits, chives, and maybe green onions. Just the toppings you prefer.
Step 8: Serve and Enjoy
Now don’t forget the bread to serve with the soup. But before that, let the soup sit for a while. It’s helpful for the flavors to mix evenly, which will take you to flavor paradise.
Now enjoy your delicious, homemade soup, made according to Rafferty’s loaded potato soup recipe.
Time Needed to Cook Rafferty’s Potato Soup
If you follow this recipe, it will take only 40 minutes to prepare the whole dish in one go. Cooking time will take 20-25 minutes, 10 minutes to set the soup and 5 minutes of preparation. Just like that, your homemade Rafferty’s potato soup is ready.
Special Tips on the Recipe for Rafferty’s Potato Soup
Here are some tips and tricks to make your soup-making process easier and faster with the perfect outcome you’re desiring.
- Try using starchy potatoes so that they can give a very nice texture to your soup.
- If you want to copycat Rafferty’s potato soup, use the potatoes with skin on.
- You can try this Rafferty’s potato soup recipe in a crock pot as well. It will speed up the whole cooking process.
- Also put boiled water in the potatoes and onions to cook them more quickly and better.
- If you have extra time, try to make the broth you’re going to use in this soup at home. It will really add depth of flavor to your soup.
- While cooking the veggies, don’t overcook them. Cook them until they are soft, but you can still have a bite of it.
- If the soup is thicker than your liking, add more stock or cream. On the other side, if it’s too thin, you can add extra potatoes or cook it a bit longer until your preferred consistency shows up.
- For personalized flavor, use the seasonings as you prefer and give the soup your personal touch to enjoy it more.
- As for toppings, you can change that too. Maybe add sour cream or herbs to jazz up your soup bowl.
Health Benefits of Rafferty’s Potato Soup
Since potatoes are a great source of vitamins and minerals, this soup is surprisingly healthy. And the broth adds extra flavors with extra calories. The veggies you’ll use, such as celery, carrots, and green onions, are there to fulfill your needs of fresh nutrients.
What to Serve with Rafferty’s Potato Soup
You can serve this soup with crusty bread or a simple salad. Pair them up, you’ve got a meal ready to be devoured. Also, for a heavy meal, serve it with a sandwich or grilled cheese. But the choice is yours since the soup is homemade. You can have plenty of options.
Frequently Asked Question
- Should I Use the Potatoes with Skin on?
If you want to copycat Rafferty’s potato soup recipe, then you should keep the skin on. Because that’s how they do it in the restaurant.
- Can I Freeze Potato Soup for Later?
Yes, you can. Just make sure to freeze properly, so that the texture and smoothness stay intact. Use an airtight container for that.
- How to Store Rafferty’s Potato Soup Recipe?
You can definitely store this soup, but with caution. Use an airtight container, cool the soup down before putting it into the freezer, and label it with a date to remember.
- How to Reheat Leftover Potato Soup?
Generally, you can reheat this soup in a saucepan or microwave. However, when you reheat from the freezer, you have to thaw it first. Then, reheat it in a saucepan slowly, so that the texture is smooth and creamy, not watery.
Nutritional Counts
- Calories: 250
- Total Fat: 10g
- Cholesterol: 20mg
- Potassium: 600mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
Closure
Rafferty’s Potato Soup recipe is not just a recipe, it’s both comforting and warm on a cold day. With simple and basic ingredients, you can make this soup in minutes and treat yourself with fulfillment and satisfaction. Try it on a winter night or in gatherings with loved ones to make a cozy, swift dinner meal.
