5 Tasty Lipton Noodle Soup Recipes: People’s Favorite

Last updated on March 4th, 2024 at 01:40 pm

Lipton noodle soup is more than just a simple soup mix. Its versatility lies in the options to create a variety of dishes, from soups and casseroles to salads and stir-fries. Lipton noodle soup recipes are easy to make, budget-friendly, and delicious.

This article portrays the best Lipton noodle soup recipes that you can try at home. A cozy meal, a quick snack, or a festive dish, there is something for everyone with Lipton noodle soup.

The recipes featured in this article are chicken and dumplings, cheesy broccoli casserole, creamy mushroom soup, Thai coconut curry, taco salad, and beef and vegetable stir-fry. These recipes are simple to follow, require minimal ingredients, and are ready in no time.

Chicken and Dumplings

Fluffy dumplings simmered in a rich, hearty broth with chicken, carrots, celery, and parsley. The Lipton noodle soup provides a flavorful base.

Flavor: Savory, comforting, herbaceous

Equipment

• Large soup pot
• Wooden spoon 
• Measuring cups
• Rolling pin
• Biscuit cutter
• Mixing bowl

Ingredients

• 2 cans Lipton chicken noodle soup (prepare per package instructions)
• 3 cups cooked, shredded chicken
• 1 cup carrots, diced  
• 1 cup celery, diced
• 3 Tbsp fresh parsley, chopped

For Dumplings:

• 2 cups flour
• 1 Tbsp baking powder  
• 1 tsp salt
• 1/3 cup shortening 
• 3/4 cup milk

Step-by-Step Instructions

Step 1

In a large soup pot, prepare both cans of Lipton chicken noodle soup recipes according to package directions. 

Step 2

Add in the cooked chicken, carrots, celery, and fresh parsley. Bring to a gentle simmer.

Step 3

To make the dumplings, combine the flour, baking powder and salt in a mixing bowl. Cut in the shortening using a fork or pastry cutter until pea-sized crumbs form. 

Step 4

Stir in the milk just until a shaggy dough forms. Turn out onto a floured surface.

Step 5

On the floured surface, roll the dumpling dough out to 1/2 inch thickness. Use a biscuit cutter to cut into rounds.

Step 6

Carefully drop round dumplings into the gently simmering Lipton chicken noodle soup. Cook 10-12 minutes until dumplings are puffed and cooked through. 

Step 7

Serve chicken and dumplings hot, garnishing with extra parsley if desired.

Cheesy Broccoli Casserole

Broccoli florets and Lipton cheese soup mixed with rice and baked until hot and bubbly. Topped with crunchy fried onions.

Flavor: Creamy, rich, savory, tangy

Equipment

• 9×13 baking dish
• Large pot
• Wooden spoon
• 2-quart casserole dish

Ingredients

• 3 cups broccoli florets
• 1 cup rice, uncooked
• 2 cans Lipton cheddar broccoli soup  
• 1 cup shredded cheddar cheese
• 1 cup French fried onions

Step-by-Step Instructions

Step 1

Preheat the oven to 350°F. Lightly grease a 2-quart casserole dish with oil or nonstick spray.

Step 2

Bring a large pot of lightly salted water to a boil. Add broccoli florets and cook for 5 minutes until just tender. Drain and set aside. 

Step 3

In the same pot, prepare the 2 cans of Lipton noodle soup broccoli cheddar soup according to package directions.

Step 4

Stir in the cooked rice and broccoli florets into the prepared Lipton soup until well combined.

Step 5

Pour the cheesy broccoli and rice mixture into the prepared casserole dish. Top evenly with the shredded cheddar cheese.  

Step 6

Bake for 20 minutes, until hot and bubbly. Remove from oven and top with French fried onions. Bake another 3-5 minutes.

Step 7

Let stand 5 minutes before serving this warm and comforting Lipton noodle soup recipe cheesy broccoli casserole!

Creamy Mushroom Soup

A blend of sliced mushrooms simmered into Lipton cream of mushroom soup until tender. Finished with a swirl of heavy cream.

Flavor: Earthy, rich, umami

Equipment

• Large soup pot
• Wooden spoon 
• Knife
• Cutting board
• Measuring spoons

Ingredients

• 1 lb mushrooms (white, cremini, or shiitake), sliced
• 2 Tbsp butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 2 cans (10.75oz each) Lipton cream of mushroom soup
• 1 cup heavy cream
• Salt and pepper to taste

Step-by-Step Instructions

Step 1

In a large pot over medium heat, melt the butter. Add mushrooms and sauté 5 minutes until they begin to brown. 

Step 2

Stir in onion and garlic and cook another 2-3 minutes until translucent. 

Step 3

Add in vegetable broth and Lipton noodle soup cream of mushroom soup. Use a wooden spoon to gently scrape the bottom of the pan to incorporate.

Step 4

Bring the liquid to a gentle simmer. Allow to cook for 15-20 minutes so flavors can develop. The longer it simmers, the more intense the flavor for this cozy Lipton noodle soup recipe!

Step 5

Turn off the heat and use an immersion blender to carefully puree soup until mostly smooth with some texture remaining. Or, transfer in batches to a regular blender. 

Step 6

Return back to the pot and stir in heavy cream. Warm through but do not boil once added.  

Step 7

Season to taste with salt and pepper. Garnish bowls of this rich and creamy mushroom Lipton noodle soup with extra sliced mushrooms. Enjoy!

Thai Coconut Curry

Lipton chicken noodle soup infused with Thai red curry paste and coconut milk plus vegetables. Topped with crushed peanuts, basil and lime.

Flavor: Spicy, aromatic, sweet, tangy

Equipment

• Large soup pot
• Wooden spoon
• Knife
• Cutting board
• Measuring spoons

Ingredients

• 2 cans (10.75oz each) Lipton chicken noodle soup
• 1 (15oz) can coconut milk
• 1-2 Tbsp Thai red curry paste
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 8 oz mushrooms, sliced
• 1 cup baby spinach
• 1 lime, juiced
• 1/4 cup basil leaves, chopped

Step-by-Step Instructions

Step 1

Prepare the 2 cans of Lipton chicken noodle soup recipes in a large soup pot according to package instructions.

Step 2

Stir in the coconut milk and red curry paste until well blended into the hot Lipton noodle soup.

Step 3

Next add the broccoli, bell pepper, mushrooms, and baby spinach. Simmer for 5 minutes until vegetables are tender and crisp.

Step 4

Remove the pot from heat and squeeze fresh lime juice over the Thai coconut curry noodle soup. Check to season and adjust to preference.

Step 5

Ladle this fragrant Lipton noodle soup into bowls. Top with fresh chopped basil leaves. Serve with steamed rice if desired. Enjoy this flavorful Thai coconut curry using Lipton soup as the tasty base!

Taco Salad

Lipton cheddar broccoli soup mixed with taco seasoning and used as a topper over lettuce, tomatoes, onions, olives, and crushed tortilla chips.

Flavor: Savory, zesty, spicy, fresh, cool

Equipment

• Large bowl
• Spoon 
• Measuring cups
• Measuring spoons

Ingredients

• 1 head romaine lettuce, chopped
• 1 can (10.75 oz) Lipton broccoli cheddar soup
• 1 packet taco seasoning mix
• 1 tomato, diced 
• 1⁄2 red onion, thinly sliced
• 15 black olives, sliced 
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• Sour cream (optional)

Step-by-Step Instructions

Step: 1

In a large bowl, toss together the chopped romaine lettuce. Set aside.

Step: 2

In a medium saucepan, prepare Lipton broccoli cheddar noodle soup recipes according to package directions. Then stir in the packet of taco seasoning until well blended. 

Step: 3

Pour the hot taco-seasoned Lipton soup over the chopped lettuce. Toss salad gently to coat the lettuce. 

Step: 4

Top salad evenly with the tomatoes, onion, and olives, spreading them out over the lettuce leaves.

Step 5

Finish by sprinkling the shredded cheddar cheese and crushed tortilla chips over the vibrant taco salad.

Step: 6

Serve immediately while the chips are still crunchy. Dollop with sour cream if desired. Enjoy this fresh-tasting taco salad with Lipton noodle soup as the lip-smacking dressing base!

Beef & Vegetable Stir Fry

Strips of beef and mixed vegetables wok seared and tossed with Lipton onion soup mix, soy sauce, and sesame oil. Served over white rice.

Flavor: Sweet and savory, hint of spice

Equipment

• Wok or large skillet
• Wooden spoon
• Knife
• Cutting board
• Measuring spoons
• Mixing bowl  

Ingredients

• 1 lb flank steak, sliced thinly 
• 1 red bell pepper, cut into strips
• 1 cup snap peas  
• 1 cup carrots, sliced diagonally 
• 1 onion, sliced
• 2 Tbsp soy sauce
• 2 Tbsp sesame oil
• 1 packet Lipton onion soup mix
• Cooked rice noodles or white rice

Step-by-Step Instructions

Step 1

In a small bowl, combine soy sauce, sesame oil, and Lipton onion soup mix packet. Set stir-fry sauce aside.

Step 2

Heat a wok over high heat. When very hot, add half of the beef in a single layer. Stir fry for 1-2 minutes until starting to brown. Transfer to a plate. Repeat with remaining beef.  

Step 3

Return all beef to the wok. Add vegetables. Stir fry for 4-5 minutes until beef is cooked through and veggies are tender and crisp.  

Step 4

Give the Lipton noodle soup stir fry sauce a quick stir to recombine. Pour over contents in the wok. Continue stir-frying for 1 minute to coat everything evenly.

Step 5

Serve this Lipton noodle soup recipe with beef and veggie stir fry immediately over cooked white rice or rice noodles.

Closure

Creating delicious and easy meals with Lipton noodle soup recipes offers home cooks variety and convenience. The simple step of creatively enhancing prepared soups allows you to put dinner on the table for your family, without spending hours in the kitchen.

We explored Lipton noodle soup-inspired recipes including Cheesy Broccoli Casserole, Beef & Vegetable Stir Fry, Thai Coconut Curry, Chicken & Dumplings, Taco Salad, and Creamy Mushroom Soup. Keep canned soups like Lipton on hand, and you have the power to quickly whip up something tasty on even the busiest weeknights.

So next time hunger strikes, don’t settle for boring bowls of basic soup. Implement the easy tips and Tempting Lipton noodle soup recipes we covered to take your soups from dull to delicious. Your belly and your family will thank you.