Zesty Apple Cider Vinegar Salad Dressing

Contents

I love this apple cider vinegar salad dressing for its bright, tangy flavor and simplicity. It’s my go-to when I need a quick, versatile dressing that works on greens, grain bowls, or even as a marinade. If you’re into apple cider vinaigrette recipes, this one balances sweetness and acidity perfectly.

I’ve kept the ingredients minimal and the steps straightforward so you can mix it in minutes. Whether you’re new to homemade dressings or just want a reliable apple vinegar dressing recipe, this version won’t disappoint.

apple cider vinegar salad dressing

Apple Cider Vinegar Salad Dressing

This apple cider vinegar salad dressing is my favorite because it's simple to make and adds a delightful tangy flavor to any salad. With just a few basic ingredients, it enhances the taste of fresh greens beautifully.
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 5
Calories 85 kcal

Ingredients
  

  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 1 tbsp honey (or maple syrup for vegan)
  • 1 tsp Dijon mustard
  • 1 small garlic clove, minced (or ½ tsp garlic powder)
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • In a small bowl, whisk together the apple cider vinegar, maple syrup (or honey), grated garlic, Dijon mustard, sea salt, and a few grinds of black pepper. This mixture forms the flavorful base of your dressing.
  • While continuously whisking, slowly drizzle in the extra-virgin olive oil. This gradual addition helps emulsify the dressing, creating a smooth and cohesive mixture.
  • Taste the dressing and adjust the seasoning as needed. If you prefer a bit more sweetness, add a touch more maple syrup or honey. For extra tang, incorporate a little more apple cider vinegar.
  • Use the dressing immediately by drizzling it over your favorite salad, or transfer it to a jar with a tight-fitting lid and refrigerate for later use. Remember to shake well before each use, as separation is natural.

Notes

Swap honey with maple syrup for a vegan apple cider vinaigrette. For extra flavor, add ½ tsp dried oregano or a pinch of red pepper flakes.
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Bridge House Tavern Team

At Bridge House Tavern, we're more than a team of food enthusiasts; we're a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.

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