I love this apple cider vinegar salad dressing for its bright, tangy flavor and simplicity. It’s my go-to when I need a quick, versatile dressing that works on greens, grain bowls, or even as a marinade. If you’re into apple cider vinaigrette recipes, this one balances sweetness and acidity perfectly.
I’ve kept the ingredients minimal and the steps straightforward so you can mix it in minutes. Whether you’re new to homemade dressings or just want a reliable apple vinegar dressing recipe, this version won’t disappoint.

Apple Cider Vinegar Salad Dressing
Ingredients
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 1 tbsp honey (or maple syrup for vegan)
- 1 tsp Dijon mustard
- 1 small garlic clove, minced (or ½ tsp garlic powder)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a small bowl, whisk together the apple cider vinegar, maple syrup (or honey), grated garlic, Dijon mustard, sea salt, and a few grinds of black pepper. This mixture forms the flavorful base of your dressing.
- While continuously whisking, slowly drizzle in the extra-virgin olive oil. This gradual addition helps emulsify the dressing, creating a smooth and cohesive mixture.
- Taste the dressing and adjust the seasoning as needed. If you prefer a bit more sweetness, add a touch more maple syrup or honey. For extra tang, incorporate a little more apple cider vinegar.
- Use the dressing immediately by drizzling it over your favorite salad, or transfer it to a jar with a tight-fitting lid and refrigerate for later use. Remember to shake well before each use, as separation is natural.
Notes

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