Apple Cider Vinegar Salad Dressing
This apple cider vinegar salad dressing is my favorite because it's simple to make and adds a delightful tangy flavor to any salad. With just a few basic ingredients, it enhances the taste of fresh greens beautifully.
Ingredients
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 1 tbsp honey (or maple syrup for vegan)
- 1 tsp Dijon mustard
- 1 small garlic clove, minced (or ½ tsp garlic powder)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a small bowl, whisk together the apple cider vinegar, maple syrup (or honey), grated garlic, Dijon mustard, sea salt, and a few grinds of black pepper. This mixture forms the flavorful base of your dressing.
- While continuously whisking, slowly drizzle in the extra-virgin olive oil. This gradual addition helps emulsify the dressing, creating a smooth and cohesive mixture.
- Taste the dressing and adjust the seasoning as needed. If you prefer a bit more sweetness, add a touch more maple syrup or honey. For extra tang, incorporate a little more apple cider vinegar.
- Use the dressing immediately by drizzling it over your favorite salad, or transfer it to a jar with a tight-fitting lid and refrigerate for later use. Remember to shake well before each use, as separation is natural.
Notes
Swap honey with maple syrup for a vegan apple cider vinaigrette. For extra flavor, add ½ tsp dried oregano or a pinch of red pepper flakes.