Quick Homemade Strawberry Banana Pudding

Strawberry pudding recipe is an American cuisine or dessert you can say which can be made in 15 minutes. And it’s filled with vanilla pudding, strawberry, and banana. This recipe is very unique. It combines milk and Greek yogurt which adds protein to this dish. It keeps the pudding fluffy without a yogurt taste.

Whether you’re hosting a party, heading to a cookout, or just craving something sweet, this pudding is the best option.

Why You’ll Love This Recipe

Here are 6 reasons why you’ll love this strawberry banana pudding recipe. Let’s see!

This strawberry and banana pudding is light and creamy and packed with fresh fruity flavors. It can be your go-to this spring and summer! It’s so good and super easy to make.
It has extra protein because of the mix of milk and Greek yogurt in the pudding. The yogurt makes it fluffy and creamy. It adds a few grams of protein per serving.
With 7 grams of protein and 4 grams of fiber in each serving, this is a sweet and satisfying snack.
The instant pudding sets easily and quickly. So, after a few minutes of prep and some sliced fresh fruit, you’re ready to layer. It’s perfect for parties, cookouts, or when you’re craving something sweet so suddenly.
You can make individual servings by layering everything in a mason jar with lids!
Your whole family is going to love this strawberry-banana pudding. So let’s dive into what you will need!

Recipe Preview

Prep Time	Rest Time	Total Time	Course	Cuisine
15	2 hours	2 hours 15 mins	Dessert	America

How to Make Strawberry Banana Pudding

Strawberry banana pudding is a very simple yet famous dessert made with fresh fruit, creamy pudding, and Cookies. It only takes 10 minutes to make but can be finished within minutes. It’s that delicious.

Strawberry and Banana ready for making pudding

Equipment

A 9X9 Pan/Dish
Hand Mixer
Mixing Bowls
Rubber Spatula
Rolling Pin
Zip Top Bag
Oven-proof bowl
A fork
A Plastic Wrap
A Knife

Ingredient

1.5 Cups Milk: Use whichever milk you prefer. I usually go with 2% Fairlife for extra protein. Cold milk is good for this dessert because it sets better when whisked together.
1 Cup Plain Greek Yogurt: It adds protein and a creamy, fluffy texture. The pudding will not taste like yogurt.
3.4oz Instant Vanilla Pudding Mix: Regular or Sugar-free. I often use the sugar-free version to cut added sugar. But the regular one works just fine. Feel free to try different flavors too!
½ Cup Whipped Topping: For whipped topping, I like Tru-Whip. But regular or sugar-free Cool Whip works too. You can even top it with whipped cream if you’d like!
16oz. Strawberries: Take some fresh strawberries and slice them evenly.
4 Bananas: Slice the bananas as well. Ripe bananas are usually a good option for baking. Other fruits like blueberries, raspberries, blackberries, or mangoes, would also be delicious.
¼ Cup Vanilla Wafer Cookies: For the topping, I use Nilla wafers. Any vanilla wafer cookies will do!

Instructions

Step 1: Crush the Cookies

Use a food processor to crush the cookies into crumbs. If you don’t have one, put them in a gallon-size zip-top bag. Then, smash them with a rolling pin.

Step 2: Mash the Strawberries

Put the strawberries in a microwave-safe bowl or glass cup. Microwave them on high for about 2 minutes. Mash them with a fork and put them in the fridge until you can use them.

Step 3: Prepare the Pudding Base

In a large bowl, use a mixer to beat the milk, plain Greek yogurt, and vanilla pudding mix until smooth. Add about ½ cup of Cool Whip and beat again on low until everything is combined. If you’re using homemade whipped cream instead of Cool Whip, gently fold it in with a spatula.

Step 4: Make the Pudding Dish

Now spread half of the pudding mixture into the bottom of your dish. Then, top with half of the mashed strawberries, and gently swirl them into the pudding using a knife or fork. Layer half of the sliced bananas, followed by half of the crushed cookies.

Step 5: Build the Layers

Repeat the layers- pudding, mashed strawberries, bananas, and cookies.

Step 6: Add the Toppings

Finish it off by spreading the rest of the Cool Whip on top. Garnish with fresh strawberries and banana slices.

Step 7: Rest and Serve

Cover the dish with plastic wrap and refrigerate for at least an hour before serving.

Steps	Ingredients	Serving	Calories
7	7	6	227 kcal

Nutrients

Carbohydrates: 47g
Protein: 7g
Fat: 2g
Saturated Fat: 1g
Polyunsaturated Fat: 0.5g
Monounsaturated fat: 0.3g
Trans Fat: 0.01g
Cholesterol: 4mg
Sodium: 746mg
Potassium: 550mg
Fiber:4g
Sugar: 19g
Vitamin A: 186IU
Vitamin C: 51mg
Calcium: 134mg
Iron: 1mg

Variation Ideas for Strawberry Banana Pudding Recipe

Feeling creative? Let’s make some variations in the pudding.

Try Your Own Whipped Cream: Ditch the store-bought topping. Whip up your own fresh sweetened cream.
Switch up the Fruit: Add raspberries, blueberries, or blackberries for different flavors.
Change up the Pudding Flavor: Want to mix it up? Try a different taste of lemon, banana cream, butterscotch, or even chocolate pudding.
Add a Salty Twist: Mix in crushed pretzels for a crunchy, salty layer. It’s a nod to strawberry pretzel pie.
Try Different Cookies: Instead of Nilla wafers, use graham crackers, homemade vanilla wafers, or Chessman cookies. Oreos are also good.
Make it a Trifle: Swap the cookies for chunks of classic pound cake. Then, layer everything in a trifle dish for a fun twist.
Make Individual Servings: Use mason jars or vintage glassware. Divide the recipe into single servings.

Storing Recommendations

Storing banana and strawberry pudding is easy. Either store it in the serving dish by covering it with plastic wrap or store it in individual serving cups. Make sure they are in an airtight container. And you can keep this dessert in the refrigerator for 1 to 2 days. Not more than that.

Serving Ideas

This dessert is a really good idea for picnics, potlucks, or family get-togethers. Here are some suggestions for take-along dishes for those occasions:

Special Tips for Perfect Strawberry Banana Pudding

Heavy Whipping Cream: For the best results, use cold, fridge-fresh whipping cream. You can even pop the bowl you plan to use in the freezer for a bit – this isn’t necessary, but it helps!

Banana Browning: Bananas can brown over time, which is natural. While they’re still safe to eat, the brown color might not look as nice. To keep your sliced bananas fresh, just toss them in a little lemon juice before layering!

FAQs

Can I Make Strawberry Banana Pudding Ahead of Time?

Sure! If you’re making this ahead, keep the pudding and whipped topping separately. Layer the whipped topping between the pudding layers to help it stay set. Store it in the fridge in an airtight container or wrapped tightly with plastic wrap for up to 4 days.

Can I Use a Sugar-Free Pudding Mix?

Definitely! You can use a sugar-free pudding mix. But make sure it’s an “instant” pudding mix.

Does It Taste Like Greek Yogurt?

Not at all! The pudding doesn’t taste like Greek yogurt. Once you mix the yogurt and make the pudding you won’t be able to tell whether there was yogurt or not.

How Do You Prevent Bananas from Browning in Pudding?

If you want to prevent the bananas from browning in the pudding, just add a squeeze of lemon juice because the citrus will slow the oxidation process and keep the bananas fresh.

What Is the Fastest Way to Ripen Bananas?

If you want to ripen the bananas faster, put them into a brown paper bag that is loosely sealed for 24 – 36 hours. For an even faster effect, place a ripe apple or avocado with the bananas and see the result.

Conclusion

This strawberry banana pudding blends fresh fruit, creamy pudding, and a bit of crunch. It’s a quick, crowd-pleasing dessert. You can whip it up for a party, family gathering, or a fast treat. It’s a dessert you can feel good about whenever you’re having it.

It has protein from the Greek yogurt and a light, sweet taste. This recipe’s versatility lets you get creative with flavors and layers. It makes for a fun, customizable dish. Your family and friends will love every bite of this deliciously fresh and creamy treat!

Tasnim