Last updated on December 31st, 2024 at 06:41 am
Good news for potato lovers: This gourmet potato recipe gives you the cheesiest potato blend. With only 8 medium potatoes, you are getting servings for 10 people. With cheese and sour cream, this recipe is full of savory flavor. The dish is a perfect side meal for a one-dish party.
Whether it is a work party, family dinner or a Christmas get together, you can try this recipe and it never disappoints! It goes along as a nice side dish no matter what your main meal is. You can even bake it for a midnight snack. Cravings don’t come with a routine, right?
So, without further ado, we present you with a mouth-watering recipe for Gourmet Potatoes, made in 1 hour and 20 minutes. It contains potatoes, cheese, sour cream, pepper, etc., and many other spices that make this dish super tasty!
What to Have It With?
You can try gourmet potatoes as a side to your ham. But the best combo is with beef steak. Many people make this recipe as a substitute for mashed potatoes too. But unlike mashed potatoes, gourmet potatoes are more flavorful and creamy in texture.
You can also make some chicken steak and have a spoonful of gourmet potatoes along with it. The meaty hot texture along with the cheesiness of this dish is the best combo there ever is. Try it once, and you are never gonna stop.
How to Cook Gourmet Potatoes
Equipment
- Boiler
- Grater
- Oven
- Oven Mitts
- Saucepan
- Spatula
- Bowl
- Baking Dish
Ingredient
- 8 Medium Potatoes: You can use any kind of potatoes, but the Russet potatoes are the best option.
- ½ Chopped Onions: Chop half an onion into thin slices. You can use large onions here. If you are using small red onions, you can take 2 pieces and chop them.
- ½ cup Butter: Use salted butter for the recipe to add to the slightly salty flavor. This amount is used to mix with the potatoes and cheese.
- 2 cups Cheddar Cheese: Cheddar cheese can be substituted with any other alternatives of cheese but try to grate the cheese yourself. Readymade grated cheese from stores may have added preservatives.
- 1 ½ cups Sour Cream: Use sour cream at normal room temperature for the best flavor.
- 1 tsp Salt: This amount of salt is needed to mix with the potatoes. It can be adjusted according to taste.
- ½ tsp Pepper: Pepper is an essential ingredient that affects both the flavor and taste of the dish. You can also adjust it according to your taste. But make sure you do not add too much pepper.
- ½ tsp Paprika: Paprika helps a lot in increasing the spice level of any dish. Based on your spice tolerance level, add the amount of paprika you need.
- 3 tbsp Butter: This portion of butter is used to cover the baking dish after pouring the potato mix.
Directions
Step 1: Prepare and Cook the Potatoes
Boil the potatoes in water and prepare them for the next step. You can also boil the potatoes with their skin on and then peel the skin after the potatoes are boiled. Allow it to cool down before one can actually touch the potatoes.
Step 2: Grate the Potatoes
After boiling the potatoes, take a bowl and grate them. You can also shred the potatoes as you do while making hash browns.
Step 3: Prepare the baking dish.
Preheat the oven to a decent temperature to bake. Heat the oven to 350 degrees to ensure that by the time you place the baking dish inside, the insides are already hot.
Additionally, take a baking dish and apply cooking spray to it. You can also butter the sides with your hands.
Step 4: Ready the Mix
Now that the baking environment is in progress, you can proceed to make the primary mix. In a saucepan, toss ½ cup butter and wait for it to melt properly. Add the previously grated cheese to the butter and keep stirring.
Gradually add the sour cream, chopped onions, salt, and pepper to the butter mix. Remember to keep stirring the whole time for the ingredients to mix well together.
Step 5: Combine the Mix with the Grated Potatoes
Add the butter mix to the grated or shredded potatoes. Mix well so that the blend is even and the taste is spread all through the potatoes.
Step 6: Pour in the Baking Pan
Your mix is ready and now is the time to load the baking pan. On the prepared baking pan, toss the potato mixture and spread it evenly. Add the remaining 3 tbsp of butter on top and sprinkle the paprika. Make sure to give an even coating to the potato mix.
Step 7: Bake and Wait
After coating with butter, place the baking dish inside the oven and bake for 30-40 minutes at 350 degrees. When you see the bubbles forming and the potato has turned golden brown, you can stop the baking.
Step 8: Serve and Enjoy
Your gourmet potatoes recipe’s done. You can serve it hot and enjoy the cheesy filling inside. Try garnishing with some chopped cilantro for an additional kick.
Tips to Make Gourmet Potatoes
- Serve the dish when it’s still hot. You can get the cheesy thick fillings inside when it’s been taken right out of the oven. If you wait too much, the cheese will harden up and it will not be as creamy as it was right before.
- Use shredded potato if you want a little bit of extra texture. You can grate the potatoes if you want your potatoes buttery smooth.
- You can make petite gold gourmet potatoes with the petite gold potatoes. The taste will be extra savory and smooth. Try it out and taste it yourself.
- It’s safe to add a bit of meat pieces to the potato to enhance the flavor. The steamy meaty fragrance will do a lot in pleasing your guests!
- You can add multiple types of cheese to the mixture. The more cheese there is, the creamier and more savory the taste will be.
Notes
- This recipe yields about 8-10 servings. If you want to make it for more people, do not stuff the potato mix all in one batch. To make a single layer, try baking in multiple batches.
- Make sure that you are not serving meat pieces to vegan peeps! If you make it for yourself, you can add whatever spices and extra items you want.
- This dish has a lot of milk products such as cheese, sour cream, etc. So if you are lactose intolerant, this recipe is not for you!
- You can add 2 tbsp of milk to the mixture along with some more salt and ground pepper. It will surely enrich the flavor even more.
Health Benefits of Potatoes
Potatoes have a number of health benefits that can help you in your diet. These are mentioned below:
- Potatoes contain antioxidants
- They are excellent source of Vitamins and Minerals
- They Improve Digestive Health
- They are naturally gluten free
Because of the above reasons along with their versatlities, potatoes are widely used in many recipes world wide.
Nutritional Factors
| Nutrients | Amount Per Serving |
| Calories | 504.5 kcal |
| Calories from Fat | 305 g |
| Total Fat | 33.9 g |
| Saturated Fat | 21 g |
| Cholesterol | 94 mg |
| Sodium | 653.1 mg |
| Total Carbohydrate | 39.6 g |
| Dietary Fiber | 4.9 g |
| Sugars | 3.6 g |
| Protein | 12.5 g |
Recipe Overview
This is one complete dish for dinner at family gatherings; gourmet potatoes will satisfy your cravings for potatoes. The focus ingredients are potatoes, butter, and spices, very easy to make in just 8 easy steps. Filled with butter and creamy flavor inside, this dish is going to get you hyped for the weekend.
Frequently Asked Questions:
How do you infuse potatoes into flavor?
You can make gourmet potatoes by adding a buttery and creamy texture to them.
What makes potatoes taste so good?
A buttery mix along with aroma infusing spices make the potatoes taste better than ever.
What potatoes do chefs use?
For gourmet potatoes, chefs usually take Russet potatoes.
Can I put eggs in gourmet potatoes?
No, eggs are not one of the ingredients of gourmet potatoes. In fact, adding eggs might ruin the creamy texture of the dish.
How many calories are in per serving of gourmet potatoes?
Per serving gourmet potatoes contain about 504.5 kcal.
Gourmet Potatoes
Equipment
- Boiler
- Grater
- Oven
- Oven mitts
- Saucepan
- Spatula
- Bowl
- Baking Dish
Ingredients
- 8 Medium Potatoes
- ½ Chopped Onions
- ½ cup Butter
- 2 cups Cheddar Cheese
- 1 ½ cups Sour Cream
- 1 tsp Salt
- ½ tsp Pepper
- ½ tsp Paprika
- 3 tbsp Butter
Instructions
- Boil the potatoes in water and prepare them for the next step. You can also boil the potatoes with their skin on and then peel the skin after the potatoes are boiled. Allow it to cool down before one can actually touch the potatoes.
- After boiling the potatoes, take a bowl and grate them. You can also shred the potatoes as you do while making hash browns.
- Preheat the oven to a decent temperature to bake. Heat the oven to 350 degrees to ensure that by the time you place the baking dish inside, the insides are already hot.
- Additionally, take a baking dish and apply cooking spray to it. You can also butter the sides with your hands.
- Now that the baking environment is in progress, you can proceed to make the primary mix. In a saucepan, toss ½ cup butter and wait for it to melt properly. Add the previously grated cheese to the butter and keep stirring.
- Gradually add the sour cream, chopped onions, salt, and pepper to the butter mix. Remember to keep stirring the whole time for the ingredients to mix well together.
- Add the butter mix to the grated or shredded potatoes. Mix well so that the blend is even and the taste is spread all through the potatoes.
- Your mix is ready and now is the time to load the baking pan. On the prepared baking pan, toss the potato mixture and spread it evenly. Add the remaining 3 tbsp of butter on top and sprinkle the paprika. Make sure to give an even coating to the potato mix.
- After coating with butter, place the baking dish inside the oven and bake for 30-40 minutes at 350 degrees. When you see the bubbles forming and the potato has turned golden brown, you can stop the baking.
- Your gourmet potatoes recipe’s done. You can serve it hot and enjoy the cheesy filling inside. Try garnishing with some chopped cilantro for an additional kick.
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