If you crave some Disney magic at home, try this tasty, delicious Ohana Noodle recipe. It’s exactly what you need. This dish, inspired by the popular noodles at Disney’s Polynesian Resort, has a perfect blend of sweet, salty, tangy, and savory flavors. In just 20 minutes and 8 steps, you’ll have a meal that is both nostalgic and delicious.
It will have chewy Yokisoba noodles, crunchy veggies, and peanuts. This recipe is quick, easy, and versatile. It suits any occasion, whether you are a novice or an experienced cook. Noodles like garlic noodles, Taiwanese noodles, Thai wheat noodles, etc. are delicious, but you gotta try Polynesian noodles at least once.
Let’s bring a little Disney magic to your dinner table!
Why You’ll Love Ohana Noodle Recipe
The Ohana noodle recipe is packed with 8 easy steps for cooking this dish in 20 minutes. And there are many reasons why this dish and recipe are widely popular and loved.
- Flavor Balance: A mix of sweet, salty, tangy, and savory flavors makes the dish very satisfying. The soy sauce and brown sugar create a rich umami base. The pineapple juice and rice vinegar add a tangy sweetness that brightens the dish.
- Texture Contrast: The soft, chewy Yokisoba noodles, crispy veggies, and crunchy peanuts create a delightful mix of textures. This makes the dish exciting and enjoyable to eat.
- Nostalgic Comfort: Ohana Noodles are from the Disney Polynesian Resort, at the Ohana restaurant. Many fans feel nostalgic for Disney vacations because of this. Eating these noodles reminds people of fun times and magical experiences.
- Customizable: The recipe is versatile and can easily be customized. You can add proteins like chicken, shrimp, or tofu. Or, swap vegetables based on preference or availability. This makes it appealing to a wide audience.
- Easy and Quick to Make: The recipe has a complex flavor. But, it’s easy to prepare. So, it suits both novice and experienced cooks. With simple ingredients and easy instructions, it can be made at home quickly.
- Healthy and Fresh: It has fresh vegetables, like cabbage, bell peppers, and bok choy. It also has garnishes of scallions and peanuts. They add nutrition and color to the dish. This mix of carbs, veggies, and plant-based protein makes it a healthier comfort food.
- Visually Appealing: Ohana Noodles are tasty and look great. A mix of colorful veggies, sliced scallions, and crushed peanuts makes them so. This boosts the overall eating experience.
- Cultural Fusion: The dish is Polynesian-Asian fusion. It appeals to fans of international flavors. Its unique flavor comes from Asian-inspired sauces and tropical ingredients.
How to make Ohana Noodles
Ohana noodle is a very easy dish to make within 20 minutes and with very basic ingredients present in your kitchen. This recipe consists of 8 easy steps and you’ll find them very easy to follow. Let’s try this Disney Ohana recipe out!
Equipment
- A Medium Saucepan
- A Pot
- A Wooden Spoon
- A Large Pan
- A Mesh Strainer
- A Knife
- A Chopping Board
Ingredients
- 1 Package Yokisoba Noodles: This ingredient is the base of the dish. It provides a chewy and satisfying texture. These noodles are traditionally stir-fried and absorb flavors from the sauce.
- ¾ Cup Soy Sauce: The primary sauce of saltiness and umami (savory flavor). Soy sauce also gives the dish a deep, rich color and contributes to the sauce’s complexity.
- 2-3 tsp Oil: To saute the vegetables.
- 2 Cloves Garlic: Grated. Adds a pungent and aromatic flavor and enhances the taste by giving a slightly spicy kick and depth to the sauce.
- 2 Tbsp Pineapple Juice: Canned. Adds a subtle sweetness and tang to balance the savory elements in the dish. The citrus from pineapple juice also helps to make the veggies tender.
- ½ Cup Purple Cabbage: Shredded. Provides a crunchy texture and vibrant color. Packed with nutrients, it adds a mild, slightly peppery flavor.
- 1 Stalk Bok Choy: Finely sliced into ribbons. Adds a crisp texture and a mildly bitter, earthy flavor. It contrasts nicely with the sweetener and savory flavors of the sauce.
- 1 Cup of Brown Sugar: For sweetness and to balance out the saltiness of the soy sauce and the tanginess of the vinegar. It also helps to create a caramelized flavor when heated.
- ⅓ Cup Rice Vinegar: A mild, slightly sweet vinegar that adds a bright, tangy flavor. It helps cut through the sweetness and balances the rich, savory elements of the sauce.
- 1 Piece Ginger: Fresh, peeled, and grated. Contributes warmth and a flavor that is slightly spicy and fragrant. Ginger complements the garlic and helps to brighten the flavors.
- 1 Tbsp Cornstarch: Thickens the sauce when mixed with pineapple juice to form a slurry. This helps the sauce stick to the noodles and vegetables, giving the dish a glossy finish.
- ½ Cup Green Cabbage: Shredded. Adds a different texture and crunch compared to purple cabbage. Its mild flavors pair well with the stronger flavors in the dish.
- ¼ Bell Pepper: Sliced thinly. Provides a sweet, crisp texture and a pop of color. Bell peppers also contribute a hint of sweetness to the dish.
- Scallion: Used as a garnish, it adds freshness and a mild onion-like flavor to the final dish.
- Peanuts: Crushed peanuts are for garnish. They add a crunchy texture and a nutty flavor. They complement the savory, sweet, and tangy notes in the dish.
Instructions
Step 1: Cook the Noodle
Firstly, cook the Yokisoba noodles just like the package says, then drain and cool them down.
Step 2: Start Cooking the Sauce
Take a medium saucepan, and mix the brown sugar, soy sauce, rice vinegar, garlic, and ginger. Stir it well to dissolve the sugar, then bring it to simmer.
Step 3: Make the Pineapple Slurry
While the sauce is heating up, whisk the pineapple juice and cornstarch together to make a slurry.
Step 4: Add the Slurry to the Sauce
Once the sauce is simmering, whisk in the pineapple-cornstarch mixture. Let it come to a boil, then reduce the heat, and simmer for 10 minutes to thicken.
Step 5: Saute the Vegetables
While the sauce reduces, heat a few tablespoons of oil in a large pan. Saute the vegetables until they soften slightly but remain crisp.
Step 6: Strain the Sauce
Strain the sauce through a fine mesh strainer to remove the garlic and ginger. Yes, you have to discard them.
Step 7: Mix the Noodle with Sauce and Veggies
Now, toss the cooled noodles with the sauteed veggies in the pan. Pour about ¾ of the sauce over the noodles and veggies, mixing everything. Taste it and add more sauce if needed.
Step 8: Garnish and Serve
Finally, garnish with sliced scallions and crushed peanuts. Now enjoy your delicious Ohana noodles.
Nutrients
- Carbohydrates: 50g
- Protein: 5g
- Fat: 2g
- Saturated Fat: 1g
- Polysaturated Fat: 1g
- Monounsaturated Fat: 1g
- Sodium: 1924mg
- Potassium: 196mg
- Fiber: 1g
- Sugar: 38g
- Vitamin A: 350IU
- Vitamin C: 15mg
- Calcium: 52mg
- Iron: 2mg
How to Store Ohana Noodle
To store cooked Ohana Noodles, follow these steps. They will keep them fresh and flavorful:
- Cool the Noodles First: First, cool down the noodles and sauce to room temperature before storing them. Storing hot food can create condensation, which leads to soggy noodles and spoilage.
- Use Airtight Containers: Place the noodles in an airtight container. It will keep them fresh and stop them from absorbing other fridge flavors. Cover the noodles tightly with plastic wrap or foil if you don’t have airtight containers.
- Refrigeration: Store the noodles in the refrigerator. They will stay fresh for 3 to 4 days.
- Freezing: If you want to store them longer, you can freeze the noodles. Put them in a freezer-safe container or bag, removing as much air as possible to prevent freezer burn. They can last for up to two months in the freezer.
- Reheating:
- For Refrigerated Noodles: reheat the noodles in a pan over medium heat. Add a splash of water or a little oil to keep them from drying out. You can also reheat them in the microwave. Use 30-second intervals, stirring in between for even heating.
- For Frozen Noodles: Thaw them in the refrigerator overnight before reheating. Once thawed, follow the same reheating steps as for refrigerated noodles.
- Avoid Overheating: When reheating, don’t overheat. It will make the noodles mushy.
Frequently Asked Questions:
What is a Slurry?
A slurry is a simple mixture of cornstarch and liquid (like water or juice) that you whisk together. Once added to a sauce, it helps thicken it when the sauce comes to a boil.
How do You Reheat the Noodles?
I put my portion in a microwave-safe bowl. I add a splash of water. Then, I heat it in the microwave on high for 30 seconds at a time, stirring in between, until it’s hot.
Are these Noodles Served Warm or Cold?
I usually serve these Yokisoba noodles hot or warm, straight from the pan. But I don’t mind eating the cold leftovers right from the fridge.
Should I Wash the Bok Choy Before Using It?
Yes, definitely! Bok choy is grown in sandy soil, so it often has dirt between the stalks. Slice it thinly. Soak the pieces in water to let the dirt settle. Then, shake off the excess water before sauteing.
Conclusion
This copycat Ohana Noodle recipe has the flavors and textures that fans love at Disney’s Polynesian Resort. Its mix of sweet, savory, and tangy flavors makes this dish a favorite. The crisp veggies and satisfying noodles add to it.
Plus, its quick prep time and simple steps make it an easy go-to meal for any night of the week. If you’re nostalgic for Disney or want a comforting dish, this Disney Ohana noodles recipe will hit the spot!
ohana noodle recipe
Equipment
- A Medium Saucepan
- A Pot
- A Wooden Spoon
- A Large Pan
- A Mesh Strainer
- A Knife
- A Chopping Board
Ingredients
- 1 Package Yokisoba Noodles
- ¾ Cup Soy Sauce
- 2-3 tsp Oil
- 2 Cloves Garlic
- 2 Tbsp Pineapple Juice
- ½ Cup Purple Cabbage
- 1 Stalk Bok Choy
- 1 Cup of Brown Sugar
- ⅓ Cup Rice Vinegar
- 1 Piece Ginger
- 1 Tbsp Cornstarch
- ½ Cup Green Cabbage
- ¼ Bell Pepper
- Scallion
- Peanuts
Instructions
- Firstly, cook the Yokisoba noodles just like the package says, then drain and cool them down.
- Take a medium saucepan, and mix the brown sugar, soy sauce, rice vinegar, garlic, and ginger. Stir it well to dissolve the sugar, then bring it to simmer.
- While the sauce is heating up, whisk the pineapple juice and cornstarch together to make a slurry.
- Once the sauce is simmering, whisk in the pineapple-cornstarch mixture. Let it come to a boil, then reduce the heat, and simmer for 10 minutes to thicken.
- While the sauce reduces, heat a few tablespoons of oil in a large pan. Saute the vegetables until they soften slightly but remain crisp.
- Strain the sauce through a fine mesh strainer to remove the garlic and ginger. Yes, you have to discard them.
- Now, toss the cooled noodles with the sauteed veggies in the pan. Pour about ¾ of the sauce over the noodles and veggies, mixing everything. Taste it and add more sauce if needed.
- Finally, garnish with sliced scallions and crushed peanuts. Now enjoy your delicious Ohana noodles.
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