This Muscadine Juice Recipe is super delicious juice, and easy to prepare with only 2 ingredients. Gather only muscadines and sugar and enjoy the burst of natural flavor.
Muscadine juice recipe is simple and quick, and it will be your go-to recipe very soon. It is appetizing, healthy and fresh. Such a homemade beverage full of nutrients will enrich your energy and reduce many health risks.
Muscadine juice has a vibrant and refreshing taste. You can prepare and serve it any time of the year. It transforms fresh muscadine grapes into a sweet, zesty drink. This juice will remove all your tiredness and prepare you for the day.
Well now if you’re wondering what muscadine juice is, below is the recipe and all the benefits.
What is Muscadine Grape Juice?
Muscadine grape juice is crafted from fresh muscadine grapes (Vitis rotundifolia). It is a native to the southeastern U.S, known for its thick skins and bold flavor. The juice has not only a fresh taste, but is also a reserve of multiple health perks.
This juice has the ability to prevent a variety of health risks. It can also assist you in maintaining a healthy weight in various ways.
For obvious reasons, you might be thinking of making it right away. Hold on a bit more, let me share with you the recipe of Muscadine grape juice, and in what ways you can get benefitted.
| Steps | Ingredients | Active Time | Total Time | Servings |
| 9 | 2 | 20 minutes | 5 hours | 10 |
How to Make Muscadine Juice
Muscadine juice recipe is a 9 step procedure. With a minimal number of ingredients and a short active time, you can make it right away. Here are the awaited 2 ingredients that you will need.
Essential Equipments You May Need
- Sterilized canning jars (I have descriptions below on how to sterilize your jars!)
- Spatula/Spoon
- Oven mitts
- Bowl
- Cheesecloth
- Stove
Ingredients
Below is the ingredients’ list for 10 servings (2 quarts).
- 2 lbs Muscadine Grapes: Try to pick fresh muscadines. Perfectly ripe muscadines will give you more pectin. On the other hand, overripe muscadines will not have as many nutrients as the fresh ones.
- ¼ cup Sugar: As the muscadines are too sour, ¼ cup sugar is appropriate for a balanced taste.
You may add a bit of lemon for a more refreshing and zesty taste. However, if you want to enjoy the taste of pure muscadines, I would recommend not adding it.
Step-by-Step Directions With Photos
The procedure of muscadine juice recipe is quick and simple. If you have gathered all the ingredients and necessary equipment, get started with me!
Step 1: Wash your Grapes
Wash the freshly picked grapes and fill up your previously sterilized jars. It is important to sterilize your jars before using, or there might be bacteria, yeast, fungi, etc. in them.A sterilized jar will ensure that the grapes are preserved properly. they will also remain fresh for a longer period of time. After you are done sterilizing the jars, I’d say fill them about 3/4ths with the muscadines.
Step 2: Add Sugar
Add sugar to the jars in the right balance as directed below:
- For pint jar, take 1 tablespoon
- For quart jar, take 2 tablespoons
Step 3: Fill the Jars with Boiling Water
You will need to boil some water separately. Once you’re done, fill the rest of your jars with the boiling water. Make sure you use oven mitts for this.
Step 4: Put on the Lids
Put on the lids of each jar and make sure you tighten them properly to keep all the flavor. This is a very important step that will help you keep the fresh taste.
Step 5: A Hot Water Bath
After tightening the lids properly, place the jars inside a water canner and give them a hot water bath. I’d suggest you spare 15 minutes for it. But you are good to go with only 10 min.
Step 6: Let it Rest
Carefully take out the jars from the canner and put them on a wire rack (Don’t burn your fingers, please!). Let them rest on a wire rack. (Don’t burn your fingers, please!)
Keep them like that for about 4 hours. Meanwhile, grab your shoes and go for a jog. Your refreshing drink will be half ready till you come back!
Step 7: Strain the Juice
Before drinking, strain the juice from the jars into a bowl. Using a cheesecloth will ensure that the juice is free of pulps.
Step 8: Serve and Enjoy
Serve your drink in a juice glass. You can use a thinly sliced piece of lemon for an additional decoration. Maybe add some mint leaves too. And voila! Your refreshing drink is now ready to drink.
How to Sterilize the Jars
You should definitely sterilize the jars you are going to use. Not to worry, the process is very easy. Allow me to show you.
Things you will Need:
- Boiling Water Canner
- Jars (of course)
- Hot Water
Process
- Put the jars right side up on the rack in a boiling water canner.
- Fill the canner with hot water up to 1 inch above the top of the jars (You do not need boiling hot water for this). Make sure you fill the jars too.
- Boil the whole thing for about 10-12 minutes.
- Remove the jars one at a time and put on the lids!
See? It was easy, right?
Secret Ingredient Alert
There are a few other ingredients that you can add to the recipe to make the juice even more mouth watering. Here are some of them:
- Lemon
– it enhances the zesty flavor and makes your drink more sour.
- Salt or Black Salt
– trust me, a pinch of salt goes perfectly with the drink. I would say if you add a bit of lemon in it, the salt is a must!
- Mint Leaves
– to make it more energizing. Also, you can get a nice picture for your Instagram, right?
Proven Short Tips
You can go many ways to drink Muscadine grape juice. You would probably freeze it and drink on a hot sunny day. But let me tell you some other formula:
- You can also make ice cubes out of it and enjoy with other refreshing juices! Or maybe mocktails too! I have also tried using a cube with herbal tea before. And guess what, it was AMAZING!
- Also, if you like pulps in your juice, you may use an immersion blender to blend the muscadine grapes with the water. But remember, the seeds get mixed up and that affects the flavor. It might get a little bit bitter. But if you’re okay with that, go for it.
- Lastly, you can also make jelly out of it and enjoy it with your breakfast, or midnight snacks too.
When to Drink?
For a healthy diet, it is better to drink every day with your meal plans. You can also drink it after a long run or morning walk to relieve your stress. It will boost your immune system and get you ready for the day!
It is a great option for summer parties and events. Serve your guests with this refreshing drink and let them admire your recipe. Add those secret ingredients and let them be fascinated!
Benefits of Muscadine Juice
Muscadines are rich in vitamins and antioxidants which are good for your health. Besides, muscadine grapes also contain riboflavin (vitamin B2) phenol, flavonoids, dietary fiber, resveratrol, etc, the list will go on. As it has numerous health benefits, it can help you keep a healthy body through the following ways:
- Reduce the risk for
- Heart diseases
- Cancer
- Oxidative stress
- High blood cholesterol level
- Prevent cell damage
- Promote healthy digestion
- Increase weight loss
- Increase the feeling of fullness
Fun Fact: Muscadine grapes are one of the top 10 tasty wild berries you can eat!
With this recipe, you can easily prepare the juice in the shortest possible time.
Notes
Be careful while dealing with hot water and also while sterilizing the jars. Wear oven mitts for safety. Be cautious while you drain the juice. You won’t want your tasty drinks to spill!
For an accurate health factor benefits, below are the nutritional facts for muscadine juice (per serving):
| Nutrients | Types | Amount |
| Energy | 107.88 Kcal | |
| Carbohydrates | 26.31 g | |
| Protein | 1.53 g | |
| Total Fat | 0.89 g | |
| Cholesterol | 0 mg | |
| Dietary Fiber | 7.38 g | |
Vitamins | Folate | 3.79 µg |
| Riboflavin | 2.84 mg | |
| Vitamin-A | 121.13 IU | |
| Vitamin-C | 12.3 mg | |
| Electrolytes | Sodium | Negligible Amount |
| Potassium | 384.22 mg | |
| Minerals | Calcium | 70.03 mg |
| Copper | 0.23 mg | |
| Iron | 0.49 mg | |
| Magnesium | 26.49 mg | |
| Manganese | 3.73 mg | |
| Zinc | 0.21 mg | |
| Phyto-nutirents | Carotene-α | 1.89 µg |
| Carotene-ß | 73.82 µg | |
| Crypto-xanthin-ß | Negligible Amount | |
| Lutein-zeaxanthin | 121.13 µg |
To Conclude
In only 20 minutes, you can create a refreshing, nutrient-packed beverage, rich in antioxidants and vitamins. This juice is a perfect choice for a quick refreshment or a healthy drink for any occasion.
It requires only two simple ingredients, and is very easy to make. It offers a burst of muscadine juice that will impress your friends and family.
FAQs
Here are the answers to some questions that might still be bothering you.
Q: How much juice do you get from a pound of grapes?
Ans: A pound of grapes will yield about a cup of juice.
Q: How many grapes do I need for a gallon of juice?
Ans: For a whole gallon, you will need about 14 pounds of grapes (16 servings).
Q: Is muscadine good for your skin?
Ans: Yes, it can help you reduce sagginess in skin by improving skin elasticity.
Q: What flavor goes with muscadine?
Ans: As muscadines are sour, it goes pretty well with spicy food. You can also make muscadine juice and drink it fresh.
Q: Is muscadine juice good for blood pressure?
Ans: As a good reserve of antioxidants, muscadine juice is good to reduce the risk of high blood pressure.
Q: Can you freeze muscadines for wine?
Ans: Yes, muscadines can be frozen to make juice, wine, jelly, and so much more. Muscadine wines have significantly more resveratrol than wines from other grape varieties.
Q: What can be made from muscadines?
Ans: You can make jams, jellies, pies, juice, wine, and even fruit butter from muscadines.
Q: How long can you preserve muscadines?
Ans: You can preserve muscadines in jars and freeze them for up to two or three years.
Q: Can you drink muscadine juice?
Ans: Yes! You can make delicious muscadine juice and drink it everyday!
Q: Does homemade grape juice need to be refrigerated?
Ans: It is better to refrigerate juice to avoid spoilage. Freezing it would help extend the life of grapes.
Q: Do muscadines contain pectin?
Ans: Pectin is usually found in ripe fruits, but less in overripe fruits. So if you pick your muscadines at the right time, yes, they will contain pectin.
Q: Can you eat muscadine raw?
Ans: Like any other edible grapes, muscadines can be eaten raw.
Q: Are muscadines good for you?
Ans: Yes! Muscadines have a good number of health benefits that can maintain a healthy body.
Muscadine Juice Recipe
Equipment
- Sterilized canning jars
- Spatula/Spoon
- Oven mitts
- Bowl
- Cheesecloth
- Stove
Ingredients
- 2 lbs Muscadine Grapes
- ¼ cup Sugar
Instructions
- Step 1: Wash your GrapesWash the freshly picked grapes and fill up your previously sterilized jars. It is important to sterilize your jars before using, or there might be bacteria, yeast, fungi, etc. in them.A sterilized jar will ensure that the grapes are preserved properly. they will also remain fresh for a longer period of time. After you are done sterilizing the jars, I’d say fill them about 3/4ths with the muscadines.
- Step 2: Add SugarAdd sugar to the jars in the right balance as directed below: For pint jar, take 1 tablespoon, For quart jar, take 2 tablespoons
- Step 3: Fill the Jars with Boiling WaterYou will need to boil some water separately. Once you're done, fill the rest of your jars with the boiling water. Make sure you use oven mitts for this.
- Step 4: Put on the LidsPut on the lids of each jar and make sure you tighten them properly to keep all the flavor. This is a very important step that will help you keep the fresh taste.!
- Step 5: A Hot Water BathAfter tightening the lids properly, place the jars inside a water canner and give them a hot water bath. I’d suggest you spare 15 minutes for it. But you are good to go with only 10 min.
- Step 6: Let it RestCarefully take out the jars from the canner and put them on a wire rack (Don’t burn your fingers, please!). Let them rest on a wire rack. (Don’t burn your fingers, please!) Keep them like that for about 4 hours. Meanwhile, grab your shoes and go for a jog. Your refreshing drink will be half ready till you come back!
- Step 7: Strain the JuiceBefore drinking, strain the juice from the jars into a bowl. Using a cheesecloth will ensure that the juice is free of pulps.
- Step 8: Serve and EnjoyServe your drink in a juice glass. You can use a thinly sliced piece of lemon for an additional decoration. Maybe add some mint leaves too. And voila! Your refreshing drink is now ready to drink.
Notes
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