How to Cook Frozen Burger Patties in the Oven

If you cook frozen burger patties in the oven, it is an easy and convenient way to make a quick meal without much fuss. This method lets you skip the hassle of grilling or frying and it’s perfect for a quick weeknight dinner or feeding a crowd. 

With just a few simple ingredients and 7 easy steps, you’ll have tasty, juicy burgers in no time. Plus, cooking them in the oven means less mess and cleanup – perfect for a stress-free meal. 

Why You’ll Love This Recipe?

There are many reasons why you’ll fall in love with this recipe. Some of them are:

• Frozen burgers are great to keep on hand (and here’s a tip – burger buns freeze well too!). They’re super easy to cook in the oven and take almost no effort.
• Plus, if you line your baking sheet, cleanup is a snap – no scrubbing the grill or wiping grease off the stovetop. It’s also ideal for feeding a crowd since you can fit a bunch of patties in one one sheet pan!
• Skipping drive-though will save you money if you make this at home.
• If you’re in a rush, simply take them out of the freezer and bake burgers in the oven. You’ll be done in 30 minutes with the full dish. 
• No risk of a wrong order because you’re making your order!

Instructions on How to Cook Frozen Burger Patties in the Oven

If you have frozen burger patties in your refrigerator, you can easily cook them in the oven within 20 minutes and assemble the burger within 10 minutes. To cook burgers in the oven requires only 7 easy steps. 

Equipment

• Baking Sheet
• An Oven
• A Food Brush
• A Knife
• A Chopping Board
• A Serving Plate 

Ingredients

For Burger  

• 4 Frozen Burger Patties: These are the hero components of the burger. You can air fry them but cooking them from frozen in the oven is convenient. It helps you prepare burgers without thawing the patties first. 
• 2 Tbsp Oil: The oil helps brown the patties and prevents sticking. It also adds moisture and enhances the texture of the meat. 
• Salt: One of the basic seasonings to bring out the flavor of the meat and balance its taste. 
• Pepper: Another basic seasoning of this dish. 
• 4 Slices Cheddar Cheese: Melted cheese on the patties adds creaminess and sharp flavor, making the burger more delicious. 
• Four Burger Buns: Buns hold the patty and toppings, add texture, and enhance the burger’s flavor. 

For Toppings

• Tomato: Sliced tomatoes add juiciness, a fresh bite, and citrus to balance the burger’s richness. 
• Lettuce: Adds a crisp, refreshing crunch and a slight bitterness to contrast with the savory patty. 
• Red Onion: To add a sharp, pungent flavor and slight sweetness.   

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400 F and place a baking sheet or a rimmed tray in the oven to heat up as well. 

Step 2: Prepare the Patties

Remove the frozen burger patties from their packaging. Lightly brush each side of the patties with oil to prevent sticking. Sprinkle salt and pepper on both sides for added flavor. 

Step 3: Bake the Patties

Once the oven is preheated, carefully take out the hot baking sheet. Place the seasoned, oiled patties on the sheet.

Bake for 20 – 25 minutes, flipping halfway through. The internal temperature should reach 160F when it’s fully cooked. 

Step 4: Add the Cheese

In the last 2 minutes of baking, place a slice of cheddar cheese on each patty. Return the patties to the oven and let the cheese melt. 

Step 5: Prepare the Buns

While the patties are cooking, toast the burger buns for 3 to 5 minutes in the oven, or until they’re lightly golden 

Step 6: Assemble the Burgers

Place each cooked patty with melted cheese onto the bottom half of a toasted bun. Add your preferred toppings like a slice of tomato, a leaf of lettuce, and a few rings of red onion. 

Step 7: Serve and Enjoy

Place the top bun over the assembled burger and serve it immediately. 

Nutritional Fact

• Carbohydrates: 22g
• Protein: 25g
• Fat: 32g
• Saturated Fat: 11g
• Polyunsaturated Fat: 4g
• Monounsaturated Fat: 14g
• Trans Fat: 0.03g
• Cholesterol: 77mg
• Sodium: 407mg
• Potassium: 370mg
• Fiber: 1g
• Sugar: 3g
• Vitamin A: 171IU
• Vitamin C: 1mg
• Calcium: 190 mg
• Iron: 4mg

Variations and Substitutions

Here are some variation ideas you can make in your burger and some substitute ingredients are included as well. 

• Try making stuffed patties like bacon burgers. Top the frozen burger with a thin layer of sliced cheese, sauteed mushrooms, or onions. Then, place another patty on top. Seal the edges by pressing them together before baking. 
• For a dairy-free option, use plant-based cheese slices. Cashew or almond-based cheese works well if it melts. Add them in the last few minutes of cooking, just as you would with regular cheese. 
• Use large iceberg or romaine lettuce leaves instead of buns for a low-carb option. This makes a refreshing, lighter burger like an avocado burger.  
• If you’re gluten-sensitive, use gluten-free buns or roasted portobello mushrooms instead of bread. 
• Try a homemade garlic aioli, honey mustard, ranch, or blue cheese sauce to level up the burger. Or you can try these different sauces to find your favorite one. 

Tips and Tricks

• Use a Wire Rack for Even Cooking: Place the frozen patties on a wire rack set over a baking sheet instead of directly on the baking sheet. This lets hot air circulate the burgers. It ensures even cooking and prevents the patties from sitting in grease. 
• Season Generously: Even though the patties are frozen, sprinkle salt and pepper on each side. Add any other favorite seasonings, like garlic powder, paprika, or onion powder. Then, bake them. This adds more depth of flavor to the burgers.  
• Don’t Overcrowd the Baking Sheet: Leave space between each patty on the baking sheet to allow for proper air circulation. Overcrowding can result in uneven cooking and soggy textures. 
• Flip for Better Browning: Flip the burger patties halfway through baking and it will ensure even browning and a juicy, well-cooked patty. 
• Check Internal Temperature: Use a meat thermometer to check that the internal temperature reaches 160F. This ensures that the patties are safe to eat without being overcooked. 
• Add Cheese at the Right Time: For perfectly melted cheese, add the cheddar slices in the last 2 to 3 minutes of cooking. If you want extra gooey cheese, cover the patties loosely with foil after adding the cheese. 
• Toast the Buns for Extra Flavor: Toasting the buns in the oven for a few minutes adds a slight crunch. It also improves the burger’s texture. For an extra flavor boost, spread a little butter or mayonnaise on the cut side of the buns before toasting. 
• Customize with Toppings and Condiments: Experiment with various toppings like avocado slices, sauteed mushrooms, or jalapenos. You can try different options too. Use barbecue sauce, garlic aioli, or sriracha mayo to boost the flavor. 
• Prevent Dryness with a Small Water Tray: If you’re worried that the burgers might dry out, place a small, oven-safe dish of water on the bottom rack of the oven. The steam created will help keep the patties moist. 
• Rest the Patties: After removing the patties from the oven, let them rest for a minute or two before serving. It lets the juices redistribute in the meat. 
• Serve with Fresh Ingredients: Frozen patties can be denser. Use fresh, crisp toppings like lettuce, tomatoes, and onions, to balance that. This contrast in texture makes for a better bite. 

Storing and Reheating Ideas

Storing Leftover Burger Patties

• Cooked Patties: Store leftover cooked burger patties in an airtight container or wrap them tightly in foil or plastic wrap. Store in the refrigerator for up to 3 to 4 days. 
• Assembled Burger: If the burgers are fully assembled, separate the buns, patties, and toppings. This will prevent sogginess and make sure to store each part separately. 

Reheating Methods 

1. Oven Method (Recommended for Best Texture): 

• Preheat the oven to 350 F
• Place the patties on a baking sheet lined with foil.
• Cover them loosely with aluminum foil to prevent them from drying out.
• Reheat for about 10 to 20 minutes or until the internal temperature reaches 165F.

2. Stovetop Method: 

• Heat a skillet over medium heat and add a small amount of oil.
• Place the patties in the skillet and cover them with a lit.
• Cook for 3 to 4 minutes per side, until heated through. 

3. Microwave Method (Quick Option): 

• Place the patty on a microwave-safe plate.
• Cover with a damp paper towel to retain moisture.
• Microwave on medium power for 1 to 2 minutes, flipping halfway through. 
• Check for even heating to ensure the patty is warmed through. 

4. Reheating Assembled Burgers:

• If the burger is fully assembled, wrap it in foil and reheat it in the oven at 325 F for 15 to 20 minutes.
• This method helps to maintain the texture of the bun and toppings. 

Frequently Asked Questions:

Conclusion 

Oven-cooked frozen burgers are a game changer. They are perfect for anyone who loves a quick, satisfying meal. When you cook frozen burger patties in the oven, it offers many ways to customize and top your burger. Best of all, with minimal prep and easy cleanup, you’ll spend less time in the kitchen.

You’ll have more time to enjoy your delicious homemade burgers alone or with loved ones. For a family dinner or a casual get-together, these oven-baked burgers will hit the spot every time!