In a medium bowl, add vanilla protein powder, almond milk, chia seeds, maple syrup, and vanilla extract. Use the unsweetened vanilla kind and whisk everything together until thoroughly combined. Ensure no lumps of protein powder or chia seeds are sticking together.

Gently fold in the Greek yogurt, making sure it’s evenly incorporated. This will give your chia pudding a thicker and creamier texture.

Cover the bowl and place it in the refrigerator. Let the pudding sit for at least 2 hours or overnight, which will allow the chia seeds to expand and create a pudding-like texture.

After chilling, give the pudding a good stir. If it’s too thick, add more almond milk until you reach your desired consistency.

Spoon the pudding into individual bowls or jars. Top with a handful of granola, fresh fruit, or a spoonful of nut butter.