Step 1: Cook Noodles - After rinsing the noodles properly with cold water, heat some water in a boiler. When you see the bubbles coming out, toss the rinsed noodles and bring them to a boil.

Step 2: Bringing the Garlic in Action - Setting the noodles aside, it’s time to add the main ingredient to a pan. Saute the pounded garlic cloves with olive oil. Keep the heat at medium. You don't want to burn up the garlic and ruin your day. Do not apply too much heat to maintain the proper garlic infusion.

Step 3: Ditch the Garlic - Now that the flavor has come out, toss out the garlic. You do not need the garlic anymore. Add the unsalted butter and turn the heat to low. Wait for an enriched buttery smell to come out.

Step 4: Add in the Spices - After that, add the rest of the spices: the chicken bouillon powder, garlic powder, and oyster sauce. Keep stirring while you add the items and avoid any kind of lumps forming.

Step 5: Mix Them Up - Once your garlic mix is prepared, mix the garlic sauce with the noodles. Be sure to take some time to cool it down. Once it reaches room temperature, you can enjoy your meal! Yes, I can see you drooling already