Easy Watergate Salad Recipe with Pistachio Pudding

I made this Watergate salad because I wanted to share something sweet, light, and fun. It’s a simple dessert that’s full of flavor and perfect for any occasion. The salad is fluffy, fruity, and always a hit at family gatherings, parties, or when you just want a quick treat.

You only need a few basic ingredients—pistachio pudding mix, crushed pineapple, mini marshmallows, whipped topping, and chopped nuts. Just mix everything and chill. That’s it! No baking, no fuss.

If you’re new to Watergate salad, it’s a classic American dessert that became popular in the 1970s. Some call it pistachio fluff or green goop, but no matter the name, it’s always delicious. It’s cool, creamy, and has a touch of crunch.

This easy recipe evokes memories and is perfect for anyone seeking a nostalgic, no-bake dessert. Try it once, and you’ll want to make it again!

Easy Watergate Salad Recipe with Pistachio Pudding

Watergate salad is a sweet, creamy dessert made with pistachio pudding, pineapple, whipped topping, and marshmallows, a light and nostalgic treat perfect for any occasion.

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 173 kcal

Ingredients

  

• 1 3.4 oz package instant pistachio pudding mix
• 1 8 oz can crushed pineapple (with juice)
• 1 cup miniature marshmallows
• ½ cup chopped walnuts
• 4 oz frozen whipped topping thawed
• Optional garnish: crushed pistachios and maraschino cherries

Instructions

 

• Step 1: Mix base ingredients
• In a large bowl, mix the crushed pineapple (with juice), pistachio pudding mix, mini marshmallows, and chopped walnuts. Stir well until everything is blended.
• Step 2: Add whipped topping
• Gently fold in the thawed whipped topping until fully combined. This makes the watergate salad light and creamy.
• Step 3: Chill to set
• Cover the bowl and place it in the refrigerator for 1 to 2 hours. This helps the flavors mix and the texture firm up.
• Step 4: Garnish
• Before serving, sprinkle crushed pistachios on top and add a few maraschino cherries for color.
• Step 5: Serve and enjoy
• Scoop into bowls or cups and enjoy your cold and fluffy watergate pistachio salad.

Notes

You can swap walnuts with pecans if you prefer a different nut flavor. Don’t skip the chill time—recipe for watergate salad with pistachio pudding works best when served cold.

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At Bridge House Tavern, we’re more than a team of food enthusiasts; we’re a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.

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