Easy Watergate Salad Recipe with Pistachio Pudding
Watergate salad is a sweet, creamy dessert made with pistachio pudding, pineapple, whipped topping, and marshmallows, a light and nostalgic treat perfect for any occasion.
Ingredients
- 1 3.4 oz package instant pistachio pudding mix
- 1 8 oz can crushed pineapple (with juice)
- 1 cup miniature marshmallows
- ½ cup chopped walnuts
- 4 oz frozen whipped topping thawed
- Optional garnish: crushed pistachios and maraschino cherries
Instructions
- Step 1: Mix base ingredients
- In a large bowl, mix the crushed pineapple (with juice), pistachio pudding mix, mini marshmallows, and chopped walnuts. Stir well until everything is blended.
- Step 2: Add whipped topping
- Gently fold in the thawed whipped topping until fully combined. This makes the watergate salad light and creamy.
- Step 3: Chill to set
- Cover the bowl and place it in the refrigerator for 1 to 2 hours. This helps the flavors mix and the texture firm up.
- Step 4: Garnish
- Before serving, sprinkle crushed pistachios on top and add a few maraschino cherries for color.
- Step 5: Serve and enjoy
- Scoop into bowls or cups and enjoy your cold and fluffy watergate pistachio salad.
Notes
You can swap walnuts with pecans if you prefer a different nut flavor. Don’t skip the chill time—recipe for watergate salad with pistachio pudding works best when served cold.