I made this tomato peach burrata salad on a hot day when I didn’t feel like turning on the stove. It came together quickly and tasted like summer in every bite. The mix of juicy peaches, sweet cherry tomatoes, and creamy burrata makes this salad light but so satisfying. The herb vinaigrette adds a bright, tangy flavor that pulls everything together beautifully.
If you’re craving something fresh and colorful, this peach and burrata salad is perfect. I love how the ripe fruit pairs with soft burrata and a drizzle of honey vinaigrette. It’s full of flavor but so easy to make. Whether you call it a peach tomato burrata salad or a burrata and peach salad, it’s a great choice for warm days when you want something cool and refreshing.
I usually serve it as a side dish, but it can easily stand on its own as a light lunch or a fancy starter. You could even enjoy it as a snack with some crusty bread on the side. If you’re into peaches and burrata or anything with tomato and peach salad vibes, give this one a try. It’s simple, quick, and honestly tastes amazing every time.
Summer-Ready Tomato Peach Burrata Salad – Fresh & Simple!
Ingredients
- For the vinaigrette:
- 1/2 cup olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tbsp honey
- 1/2 shallot finely chopped
- 1 garlic clove grated
- 1 tsp lemon zest
- 1/4 cup chopped fresh basil
- 2 tbsp chopped oregano
- 1 tbsp chopped dill
- 1 tbsp chopped thyme
- A pinch of red pepper flakes
- Salt and black pepper to taste
- For the salad:
- 1 1/2 to 2 cups cherry tomatoes halved if large
- 2 to 3 ripe peaches sliced into wedges
- 1 cup fresh cherries pitted
- 8 oz burrata cheese at room temp
- 1/4 cup toasted pumpkin seeds
Instructions
- Step 1: Make the vinaigrette
- In a jar or bowl, whisk together the olive oil, vinegar, honey, shallot, garlic, lemon zest, basil, oregano, dill, thyme, red pepper flakes, salt, and pepper. Mix until smooth and set aside.
- Step 2: Marinate the fruit
- In a large bowl, toss the cherry tomatoes, peach slices, and cherries with about one-third of the dressing. Let this sit for at least 15 minutes at room temperature—or up to 4 hours in the fridge.
- Step 3: Assemble the salad
- Arrange the fruit mix in a serving bowl or plate. Tear the burrata cheese into chunks and place it on top of the salad.
- Step 4: Finish and serve
- Drizzle the remaining vinaigrette over everything. Top with toasted pumpkin seeds and a few extra fresh herbs. Serve with crusty bread if you like.
Notes
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