I made this Mexican street corn pasta salad because it combines two things I like: pasta and street corn. The chili lime dressing adds tang and spice to every bite. This recipe makes a perfect side dish for summer gatherings or a light main course.
The pasta and corn mix creates a filling base, while fresh herbs and cheese add flavor. You can make this ahead for parties or pack it for lunch. The dressing keeps the salad moist without making it wet.

Mexican Street Corn Pasta Salad
A tasty mix of pasta, roasted corn, and creamy, zesty flavors inspired by Mexican street corn. Perfect as a side dish or for sharing!
Prep Time 9 minutes mins
Cook Time 25 minutes mins
Total Time 34 minutes mins
Course Side Dish
Cuisine American
Servings 6
Calories 692 kcal
Equipment
- 1/2 cup mayonnaise
- 1/8 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon sriracha sauce
- 2 limes, juiced
- Salt and pepper to taste
Ingredients
- 2 cups bowtie pasta, uncooked
- 3 cups frozen corn
- 3 green onions, chopped
- 1/2 bunch cilantro, chopped
- 1 tablespoon jalapeño peppers, finely chopped
- 6 bacon slices, cooked and crumbled
- 1/2 cup Queso Fresco cheese
- 1 large avocado, diced
- 1/2 cup black beans, drained and rinsed
Instructions
- Step 1: Cook the pasta Boil pasta in salted water according to package instructions. Add corn during the last minute of cooking. Drain and rinse with cold water.
- Step 2: Prepare ingredients Chop the green onions, cilantro, and jalapeños. Cook and crumble the bacon. Dice the avocado. Drain and rinse the black beans.
- Step 3: Make the dressing Mix mayonnaise, cumin, paprika, chili powder, and sriracha in a bowl. Add lime juice, salt, and pepper. Stir until smooth.
- Step 4: Combine ingredients Put the cooled pasta and corn in a large bowl. Add vegetables, bacon, and cheese. Pour the dressing over the mixture. Stir gently.
- Step 5: Serve Serve the salad right away for best results.
Notes
Keep the bacon, cheese, and avocado separate if you plan to serve the salad later. Add these ingredients right before serving. Store extra dressing to refresh leftovers.

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