Din Tai Fung Cucumber Salad Recipe: Crisp & Addictive Copycat

Contents

I’ve always loved Din Tai Fung’s cucumber salad but never thought I could make it at home. Turns out, it’s shockingly simple! I perfected this recipe to nail that crisp texture and bold garlic-chili flavor. You’ll love how easy this is for a restaurant-worthy side dish.

This Din Tai Fung cucumber recipe requires just 6 ingredients and 20 minutes. No fancy tools or skills needed. It’s the perfect mix of spicy, tangy, and refreshing – exactly like the original. Serve it chilled, and watch it disappear!

din tai fung cucumber recipe

Din Tai Fung Cucumber Salad Recipe

Din Tai Fung’s cucumber dish is a refreshing, garlicky, and slightly sweet appetizer with soy sauce and sesame oil
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Chinese, French
Servings 4
Calories 50 kcal

Ingredients
  

  • 2 Medium cucumbers (about 300g)
  • 1 tsp salt
  • 2 garlic cloves, minced
  • 1 tbsp chili oil
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tbsp rice vinegar

Instructions
 

  • Step 1: Prep the cucumbers
  • Wash cucumbers and trim the ends. Smash them lightly with a rolling pin or knife handle until slightly split. Cut into rough 1-inch chunks.
  • Step 2: Salt the cucumbers
  • Toss cucumber chunks with salt in a bowl. Let sit for 10 minutes to draw out excess water. Drain and pat dry with paper towels.
  • Step 3: Make the dressing
  • Mix garlic, chili oil, sesame oil, sugar, and rice vinegar in a small bowl. Stir until the sugar dissolves completely.
  • Step 4: Combine and chill
  • Pour the dressing over the cucumbers. Toss gently to coat. Refrigerate for 5 minutes before serving for maximum crispness.

Notes

Swap chili oil with 1/2 tsp chili flakes + 1 tbsp neutral oil for less heat.
Add toasted sesame seeds for crunch. Fresh cilantro works for extra brightness.
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Bridge House Tavern Team

At Bridge House Tavern, we're more than a team of food enthusiasts; we're a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.

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