The Best Creamy Cracked Corn Dip Recipe with Jalapenos 

This heavenly corn dip is a must-have for picnics, parties, game days, holidays – you name it! With just a few simple ingredients and super easy 7 steps, you can whip up this addictive cracked corn dip quickly. 

This cracked corn dip recipe brings a creamy, cold dip with jalapenos, green onions, and cheese packed with amazing flavors! I first fell in love with this dip when my mom made this dip to try out a Pinterest recipe. It was so flavorful, so good I couldn’t get enough of it!

This recipe is perfect for any occasion. Use it for Thanksgiving or your game-day lineup. Surround it with your favorite chips and crackers. I love it with tortilla chips very much, I feel like they are the perfect combo for my taste buds. 

It’s especially great for those laid-back movie nights with the family. Sometimes I’ll even make a half batch just so we can snack on it while getting in some quality time. 

Why You Will Love This Recipe

It’s a crowd-pleasing appetizer that you’ll make again and again! 

• It’s easy to make ahead, and just pull out for an anytime snack.
• This is one of our favorite summer recipes, though we make it all year long so it’s seasonless.
• It makes an amazing appetizer for a barbecue, but of course lends itself well to game day, holiday parties, and more! 
• Even better is that there are just a few simple ingredients, nothing too crazy, so even your picky eater might love it.

How to Make Cracked Corn Dip?

This Cracked corn dip recipe results in an amazing, delicious American snack that takes only 5 minutes of prep time, 10 ingredients, and 7 easy steps. Goes perfectly with corn chips, tortilla chips, etc., a perfect snack for game day or a stayover at friends. Don’t lose the chance to give this savory appetizer a try!  

Equipment

• Mixing Bowl
• Serving Dish
• Colander
• Woven Serving Tray

Ingredients

• 3 Cans MexiCorn: This can come with sweet corn mixed with red and green peppers. It adds vibrant colors and flavors to the dip bowl. The sweet corn contrasts with the heat of the peppers.
• 1 Can Green Chiles: To add tangy flavor and heat in the dip to complement the sweetness of the corn. This ingredient introduces a savory note, complementing the overall flavor profile. 
• 1 Can Jalapeno Peppers: Another ingredient to add heat, just to level up the heat game. It adds a bolder heat compared to green chilies. It also creates layers of spice in the dip, appealing to those who enjoy a bit of a kick in their snacks. 
• ½ Cup Green Onion: Adds a fresh, mildly pungent taste and a bit of crunch. They also enhance the dip’s texture and give a burst of freshness that cuts through the creamy base. 
• 1 Cup Mayonnaise: This ingredient contributes creaminess and richness. It binds the ingredients and makes a smooth texture. Its slight tanginess also contributes to balancing the heat and sweet notes. 
• 1 Cup Sour Cream: It cools down the dish and makes it creamy and moist. It mellows the spice from the jalapenos and chiles. It also adds a tangy flavor, making the dip more complex and less heavy. 
• 1 tsp Pepper: Adds mild heat and sharpness and boosts the dip’s spice level. 
• ½ tsp Garlic Powder: Adds a deep, savory flavor that compliments the corn and creamy base. 
• 1 Package of Sharp Cheddar Cheese: Sharp cheddar cheese adds a rich, sharp flavor to make the dip thick and creamy. It melts smoothly and this gives a nice texture and boosts the dip’s cheesiness. 
• 2-3 Bags Fritos Scoops Corn Chips: A perfect match for this dip. Their sturdy, corn-flavor chips pair well with the corn and creamy dip. Their shape also makes it easy to scoop and hold a generous amount of dip without breaking. 

Instructions

Step 1: Prepare the Ingredients

Drain the MexiCorn, green chiles, and jalapenos, and make sure to remove any excess liquid. 

Step 2: Make the Base

Take a large mixing bowl, and combine the mayonnaise and sour cream. Stir until they are well-blended and smooth. 

Step 3: Add the Spices 

Now add the pepper and garlic powder and mix them well to incorporate the seasonings evenly throughout the creamy base. 

Step 4: Add the Vegetables 

Gently fold in the MexiCorn, green chiles, jalapeno peppers, and chopped green onions. Make sure all the vegetables are evenly coated with a creamy texture. 

Step 5: Add the Cheese 

Now fold in the shredded sharp cheddar cheese and it should be evenly mixed into the dip. It will add creaminess and a slight sharpness to the flavor. 

Step 6: Chill the Dip

If you prefer a chilled dip, cover the bowl with plastic wrap. Refrigerate for at least 1 to 2 hours to let the flavors meld. Chilling also helps the dip firm up slightly. 

Step 7: Garnish and Serve

Transfer the corn crack dip to a serving bowl and serve with Fritos Scoops or your favorite tortilla chips for dipping. Top with a sprinkle of extra cheddar, green onions, or jalapenos for color. 

Nutrients

• Carbohydrates: 19g
• Protein: 3g
• Fat: 23g
• Saturated Fat: 5g
• Cholesterol: 18mg
• Sodium: 222mg
• Potassium: 163 mg
• Fiber: 2g
• Sugar: 3g
• Vitamin A: 378IU
• Vitamin C: 6mg
• Calcium: 54mg
• Iron: 1mg

Variations and Substitutions

Here are some fun ideas to customize the dip based on your preferences, dietary needs, or available ingredients: 

Substitution Ideas

• Mexicorn Substitute: If you can’t find MexiCorn use regular canned sweet corn and add diced bell peppers for color and crunch. Fresh corn (grilled or boiled) works too- just slice it off the cob!
• Jalapeno Swap: For less heat, use banana peppers or mild green chiles instead of jalapenos. For an extra kick, try pickled jalapenos or habanero peppers (only if you dare!).
• Mayonnaise Replacement: Use Greek yogurt or whipped cream cheese for a tangy and lighter alternative to mayo. Avocado mayo adds a buttery, healthy twist. 
• Sour Cream Substitute: Swap sour cream with plain Greek yogurt for a higher-protein option. If you prefer, use cream cheese (soften) to make the dip thicker and richer. 

Variation Ideas

• Add 1 tsp of cumin or chili powder to give it a smoky, Southwestern flavor. Stir in black beans or diced tomatoes for more texture and flavor. 
• Transfer the mixture to a baking dish, and sprinkle some extra cheese on top. Bake at 350F for 20 to 25 minutes until bubbly. 
• Make it heartier by folding in shredded chicken, bacon bits, or crumbled sausage. For a vegetarian protein boost, add black beans or pinto beans.
• Use light sour cream and reduced-fat cheese to cut down on calories. Pair it with veggie sticks or baked chips for a guilt-free snack.

Storing Recommendations 

• Refrigerate: Transfer any leftover dip to an airtight container. If you don’t have one, cover the serving bowl tightly with plastic wrap or aluminum foil. 
• Shelf Life: Store the dip in the refrigerator for up to 3 to 4 days. The creamy ingredients and cheese can become watery over time. So, it’s best to enjoy it within this period.
• Stri Before Serving: When you’re ready to eat it again, give the dip a good stir to mix any liquid that may have separated.
• Avoid Freezing: Do not freeze it. 

Cooking Tips and Tricks

Here are some cooking secret tips for you to make sure your cooking mission becomes successful. 

• Be sure to drain the MexiCorn, green chiles, and jalapenos well to avoid a watery dip. Use a colander or press with paper towels to remove excess liquid. If you’re short on time, pat them dry with a paper towel after draining. 
• You can enjoy the dip right away but, chilling it for 2 to 6 hours lets the flavors blend. This also firms the dip for better scooping.
• Grate a block of sharp cheddar cheese. Don’t use pre-shredded cheese. Pre-shredded cheese contains an anti-caking agent that can affect smoothness.  
• Want more heat? Add some extra diced jalapenos or a pinch of cayenne pepper. For a milder dip, use only half a can of jalapenos or replace it with milder green chiles. 

Serving Recommendations Corn Dip Crack

• Corn Chips
• Tortilla Chips
• Celery
• Carrots

Frequently Asked Questions:

Conclusion

This creamy, jalapeno cracked corn dip recipe is the ultimate crowd-pleaser that everyone will come back for more for sure! This dip is perfect for any occasion. It’s great for parties, holiday gatherings, and movie nights at home. It’s easy to make, packed with bold flavors, and incredibly versatile. 

With just a few simple ingredients and a little prep time, you’ll have a dip ready to devour. It pairs well with chips, veggies, or as a sandwich spread. Plus, you can customize the spice level to your liking and experiment with fun variations. Just be sure to make enough, this dip tends to disappear quickly!

Give it a try and make it a part of your go-to appetizer lineup. It’s one of those recipe you’ll find yourself making again and again. Enjoy! 

Cracked Corn dip Recipe

Make a creamy and tasty Cracked Corn Dip with this easy recipe, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12

Calories 282 kcal

Equipment

• Mixing Bowl
•   Serving Dish
• Colander
• Woven Serving Tray

Ingredients

  

• 3 Cans MexiCorn
• 1 Can Green Chiles
• 1 Can Jalapeno Peppers
• ½ Cup Green Onion
• 1 Cup Mayonnaise
• 1 Cup Sour Cream
• 1 tsp Pepper
• ½ tsp Garlic Powder
• 1 Package of Sharp Cheddar Cheese
• 2-3 Bags Fritos Scoops Corn Chips

Instructions

 

• Drain the MexiCorn, green chiles, and jalapenos, and make sure to remove any excess liquid.
• Take a large mixing bowl, and combine the mayonnaise and sour cream. Stir until they are well-blended and smooth.
• Now add the pepper and garlic powder and mix them well to incorporate the seasonings evenly throughout the creamy base.
• Gently fold in the MexiCorn, green chiles, jalapeno peppers, and chopped green onions. Make sure all the vegetables are evenly coated with a creamy texture.
• Now fold in the shredded sharp cheddar cheese and it should be evenly mixed into the dip. It will add creaminess and a slight sharpness to the flavor.
• If you prefer a chilled dip, cover the bowl with plastic wrap. Refrigerate for at least 1 to 2 hours to let the flavors meld. Chilling also helps the dip firm up slightly.
• Transfer the corn crack dip to a serving bowl and serve with Fritos Scoops or your favorite tortilla chips for dipping. Top with a sprinkle of extra cheddar, green onions, or jalapenos for color.

Bridge House Tavern Team

At Bridge House Tavern, we’re more than a team of food enthusiasts; we’re a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.

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