4 Best Voodoo Chicken Recipes – You need to know

The Voodoo chicken recipe is unique. It blends Cajun and Creole cuisines. You’ll be sweating with savory pleasure in your mouth while having that Voodoo chicken. Basically, the magic is hidden underneath the recipe. Want to give it a try? 

You can experience something magical and heated while having chicken. Okay, is that even possible? Try voodoo chicken and you’ll get your answer while swiping your forehead sweats. 

Here are 4 easy and quick voodoo chicken recipes. Try this recipe at home to make your dinner special and spooky. Especially on Halloween!

Why You Should Try These Recipes

This delicious food is famous for its bold, spicy flavors and rich, smoky undertones. The term “Voodoo” often refers to the intense, flavorful spice blend used in the dish. It is a reminder of New Orleans. Its vibrant, mystical culture includes Voodoo lore. 

I can give you many reasons why you should try this dish or other versions of this dish; otherwise, it’s going to be a great miss. Here are some facts:

• Spicy Flavor: This dish often marinates or seasons the chicken with a blend of spices. Cajun or Creole seasoning works well. It includes paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. This spice mix gives the dish its characteristic heat and depth of flavor. 
• Rich Sauce: The sauce is the hero here. This dish comes with a rich sauce. It can be creamy or tomato-based. It often has hot sauce, Worcestershire sauce, garlic, and other bold flavors. The sauce adds richness and a slight tanginess that complements the spiced chicken. 
• Versatile Serving Option: Voodoo chicken goes well with rice, pasta, or vegetables. It is often served with Southern or Creole sides, like cornbread, collard greens, or red beans and rice. 
• Influence of New Orleans Cuisine: The name and style of the dish page homage to the rich culinary traditions of New Orleans. That’s where a fusion of French, African, Spanish, and Caribbean influences creates dishes that are flavorful and unique. 

1. Voodoo Chicken Recipe

Voodoo Chicken recipe is a New Orleans street food, really famous for its heated flavors and savory taste. You can make it at home with a special voodoo sauce and experience the heat of flavors yourself.  

Equipment

• A Chopping Board
• A Knife 
• Paper Towels
• A Baking Pan 
• A Large Bowl
• A Food Brush 
• A Serving Plate 

Ingredients Required 

For Chicken 

• 4 lb Whole Chicken
• 2 Tbsp Olive Oil
• 1 Dash Sea Salt
• 1 Onion
• 21 Clove Garlic
• 2 Tbsp Water
• 1 Dash Paprika
• 1 Dash Garlic Powder
• 1 Dash Pepper
• 1 Pinch Turmeric
• 1 Dash Cumin

For Brine 

• 1 Tbsp Pepper
• 1 Tbsp Cumin
• 1 Tbsp Ground Allspice
• 2 Tbsp Paprika
• 1 Cup Kosher Salt
• 2 Pinch of Allspice
• 2 Tbsp Garlic Powder 

How to Make Voodoo Chicken

Step 1: Prepare the Chicken

Start by cutting the chicken to your preferred size. Then, clean it well to prepare for brining. 

Step 2: Brine the Chicken

Now it’s time to brine the chicken. Mix kosher salt, sugar, paprika, cumin, garlic powder, and black pepper with the chicken and brine for 4 to 24 hours. Add water as well.

Step 3: Prepare the Chicken for Baking

After brining properly, take the chicken out of the refrigerator and pat it dry. Meanwhile, preheat the oven to 425 F. 

Step 4: Ready to Get in the Oven

Use all the spice and olive oil to coat the whole chicken. Put it on the baking pan with garlic and onion, and tie the chicken legs together. Add a little water to the pan and cover it with foil paper. 

Step 5: Bake the Chicken 

Now bake for 20 minutes at 425°F. Then turn down the heat to 375°F and bake for an hour. Again, remove the foil and bake until the chicken skin turns brown and crispy.  

Step 6: Serve and Enjoy

Remove the pan from the oven and let the chicken rest for 20 minutes. After that, serve the chicken with complementary sides and enjoy your flavorful dinner. 

2. Voodoo Child Chicken Recipe

Voodoo child chicken is a basic sautéed chicken. It’s baked with voodoo paste, the game changer of the dish. New Orleans people love it as a meal.

Equipment

• A Chopping Board
• A Knife 
• A Skillet
• A Baking Pan 
• A Bowl
• A Food Brush 
• A Serving Plate 

Ingredients Required 

• 4 Chicken Pieces
• 4 Tbsp Butter
• 2 Clove Garlic: Minced
• 1½ Tsp Black Pepper
• 1 Tsp Paprika
• ½ Tsp Thyme
• ½ Tsp Oregano
• ½ Tsp Parsley
• ½ Tsp Garlic Powder
• ½ Bay Leaf: Crushed 
•  ½ Tsp Salt
• ½ Tsp Tabasco Sauce 
• 2 Tsp Brown Sugar
• 3 Ounce Cans Tomato Paste

How to Make Voodoo Child Chicken

Step 1: Prepare the Chicken

Rinse the chicken properly and cut it into pieces just like you want. 

Step 2: Sauté the Chicken

Now take a skillet and sauté chicken pieces in butter and garlic. Sauté until they are nicely browned and ready for the paste.

Step 3: Make the Voodoo Paste

Meanwhile, preheat the oven to 350°F and prepare the voodoo paste. Make a mix of black pepper, paprika, thyme, oregano, parsley, crushed dried chili, salt, Tabasco, garlic powder, crushed bay leaf, brown sugar, and tomato paste. 

Step 4: Coat the Chicken with Paste 

Now take the sautéed chicken and rub the voodoo sauce all over the chicken pieces on a baking tray. 

Step 5: Bake the Chicken 

Put the tray into the oven and bake the chicken for 45 minutes to an hour. It actually depends on the chicken pieces you are going to use.

Step 6: Serve and Enjoy

Take the chicken out of the oven and serve it with plain white rice or scallions. And enjoy a hearty yet heated meal of the day!

3. Voodoo Chicken with Gris Gris Sauce Recipe

A perfect spooky dish for Halloween and your heated dinner. Serve it with a bed of rice or black bean soup. Anything goes perfectly with voodoo chicken, and the game changer is the gris gris sauce. Let’s try it out.

Equipment

• A Chopping Board
• A Knife 
• Paper Towels
• A Baking Pan 
• A Bowl
• A Skillet
• A Saucepan
• A Whisk 
• A Food Brush 
• A Serving Plate
• A Dipping Dish  

Ingredients Required 

• 1 Chicken Cutlet, Butterfield
• 1 Jalapeno 
• 1 Stick Butter
• 1 Egg: Yolk and egg white separate 
• 1 Tbsp Water: Cold
• 4 Tbsp Flour 
• 1 Tsp White Pepper
• 1 Tsp Kosher Salt
• 1 Cup Vegetable Oil 
• ½ Cup Wavy Cream

How to Make Voodoo Chicken with Gris Gris Sauce

Step 1: Prepare the Chicken

Clean and rinse the chicken properly. Pat it dry for better cooking results and taste. 

Step 2: Prepare the Jalapenos 

Now take the butter and cut it into small pieces and freeze. Roast the jalapeño over a flame or broiler until the skin is charred. Then, place it in a plastic bag for 10 minutes to steam. Peel the skin and dice it into small pieces. 

Step 3: Coat the Chicken 

Beat the egg whites with water in one bowl. In another dish, mix flour, salt, and white pepper. Dip the chicken in the egg mixture, then coat it with the flour mixture. 

Step 4: Cook Chicken

Take a non-stick skillet to about ¼ inch deep and heat the oil on medium heat. Shallow-fry the chicken in the hot oil for about 5 minutes per side, until golden brown.

Step 5: Make Sauce

In a saucepan, over medium heat, cook the diced jalapeños and whisk in the cream. Simmer until reduced by half, then slowly stir in the cold butter, one piece at a time. Also, season with salt and pepper. 

Step 6: Serve and Enjoy

Serve the chicken with a bed of rice, place the sauce in a dipping dish, and garnish with fresh jalapeno slices. 

4. Voodoo Vortex Grilled Chicken Wings Recipe

A magical mix of flavors is in the grilled chicken wings. They are tossed in sweet and spicy Voodoo Sauce. And the flavors are Cajun and Caribbean with notes of brown butter and vanilla. Want to try it? Let’s go!

Equipment

• Paper Towels
• A Vortex
• Charcoal
• Cooking Grate 
• A Bowl
• A Food Brush 
• A Whisk
• A Serving Plate 

Ingredients Required 

• 4 lbs whole Chicken Wings
• ¼ Cup Malcom’s King Craw Cajun Seasoning

Voodoo Wing Sauce

• 1 Stick Butter
• 2 Tbsp Minced Onion 
• 2 Cloves Minced Garlic
• ½ Cup Dark Brown Sugar 
• 2oz Killer Hogs Hot Sauce 
• 1 Tsp Crushed Red Pepper 
• 1 Cup Killer Hogs Vinegar Sauce 

Voodoo Ranch Dip

• 1 Cup Blue Plate Mayo
• 1 Cup Sour Cream
• 1 Packet Ranch Seasoning 
• 1 Tbsp Killer Hot Sauce
• 1 Tbsp Malcolm’s King Craw Cajun Seasoning 
• 1 Pinch Cayenne Pepper 

How to Cook Voodoo Vortex Grilled Chicken Wings 

Step 1: Prepare the Wings

Bring a pack of wings home. Clean them and pat them dry before seasoning. Use Malcolm’s King Craw on all sides of the wings as seasoning. 

Step 2: Ready the Weber Kettle Grill

Use a charcoal vortex on the fire grate to prepare the Weber Kettle grill for indirect cooking. Then, fill the vortex with hot charcoal briquettes. After that, place the cooking grate on the Weber. Adjust all the vents and make them 100% open. 

Step 3: Cook the Chicken Wings 

Now arrange the chicken wings on the outer edges of the cooking grate so that they are away from direct heat. Otherwise, it won’t help with proper cooking. And if you want to add a smoky flavor, put a chunk of peach smoker wood over the vortex, and it will do the work. 

Step 4: Prepare the Voodoo Wing Sauce

Be careful of the heat. Rotate the lid 45 degrees every 15 minutes. Once the top side browns, flip the wings for even cooking. Meanwhile, start preparing the Voodoo Wing Sauce. 

Step 5: Check the Internal Temperature

Time to check the wings. After 45 minutes, check the wings’ temperature with an instant-read thermometer. If it reaches 190 degrees, your chicken wings are ready. 

Step 6: Make the Voodoo Ranch Dip Sauce

Now, put them in a large bowl. Add the voodoo wing sauce. Mix them well to coat the wings evenly. Side by side, prepare the voodoo ranch dip sauce. 

Step 7: Serve and Enjoy

Serve the chicken wings when they are hot with the ranch dip and enjoy the burst of flavor in every bite in your mouth. 

Conclusion

All the dishes above are the different types of Voodoo Chickens you can try at home easily and happily. All of these can be done within an hour or a little more if the ingredients are already present. The voodoo simple chicken, child chicken, grilled chicken wings, or chicken with gris gris sauce, each of them have their own troup of flavors.

These flavors always burst in every bite and make you want more and more. Try these at home, on Halloween, or any holiday. Surprise your family with the heat and savory taste of New Orleans.