Last updated on November 28th, 2024 at 01:52 pm
Chicken escarole soup is the perfect dinner for this upcoming winter. It helps to warm up the body. The flavorful fresh aroma including the warmth of the soup provides multiple healthy nutrients. To have this, you don’t even need to step out. You can make it easily at home.
This will boost your energy. You’ll feel energetic and no longer remain in bed wrapped in a blanket. So, we have provided two recipes. You can alternate any of them according to your needs and diet.
What is Chicken Escarole Soup?
Before jumping to the main recipe, let’s learn what Chicken escarole soup is. It is mainly a mixture of chicken and escarole. Chicken stock and some other vegetable stews are used to make this recipe.
Escarole is a green leaf that will give you savory Pleasure. This delicious one will ignite extra flavors along with vital nutrients. Escarole soup goes well with light lunch or a hearty dinner.
Chicken escarole soup recipe
Here is the recipe for chicken escarole soup, which contains a delightful taste along with multiple health benefits. Check out the proper instructions below:
Equipment
- Dutch Oven or Large Pot
- Stirring Spoon
- Cutting Board
- Knife
- Serving Bowls
Ingredients
| Ingredients | Quantity |
| Butter | 2 tbsp |
| Olive Oil | 1 tbsp |
| Garlic Cloves | 5 |
| Scallion | 6 |
| Leek | 1 |
| Yellow Onion | 1 |
| Celery Stalks | 3 |
| Chicken Stock | 8 Cups |
| Lemon Juice | ¼ cup |
| Salt | 1tbsp |
| Black Pepper | 2 tbsp |
| Cooked Skinless Boneless Chicken | 1 pound |
| Escarole | 1 head |
| Refrigerated Cheese Tortellini | 20 ounces |
Instructions
Step 1: Heat the Oil
Take a pot that should be similar to a Dutch oven. Pour olive oil and butter at medium temperature. Wait until it turns hot. Make sure you don’t heat it too long.
Step 2: Add the Condiments
After browning up the butter a little, add the following ingredients: minced garlic, diced leeks, chopped onions, and sliced celery to the oil. Stir it until the veggies soften up and spread a nice aroma.
Step 3: Add the Broth
Pour the chicken stock into the veggies. Mix all of them and cook them gently. Don’t stop stirring with a stirring spoon. After a while, add the lemon juice, salt, and black pepper according to your preferred taste. Properly mix all of the ingredients.
Step 4: Add the Chicken
There is no need to cook the chicken separately. You can put the uncooked one into the mixture. But it depends on your mood. If you want, you can cook the chicken beforehand.
Step 5: Toss in the Escaroles
Fold the escaroles with your hands until they wilt and add them to the soup mixture. It lets the fragrance and flavor of the escaroles come out easily to blend with the chicken soup. Cook for 7 minutes over medium heat.
Step 6: Add the Cheese Tortellini
This part is very crucial to get the picture-perfect result. When the escaroles get chewable, put cheese tortellini directly into the soup. Boil it for some more time until the tortellini becomes tender.
Step 7: Serve and Enjoy
It’s time to decorate the soup. Use a little bit of grated cheese and additional scallions to garnish it. Serve and enjoy the hot soup.
Alternative Recipe for Vegan: Escarole Beans Soup
This is the alternative variation of the Homestyle chicken escarole soup. To prepare this recipe, you need to add individual ingredients like beans that will go along with chicken. Some even prefer to use different types of beans alone. The flavor of this version is also different from the first one.
Ingredients
| Ingredients | Quantity |
| Butter | 2 Tbsp |
| Olive Oil | 1 Tbsp |
| Garlic Cloves | 5 Pieces |
| Scallion | 6 Pieces |
| Leek | 1 Pieces |
| Yellow Onion | 1 Pieces |
| Celery Stalks | 3 Pieces |
| Chicken Stock | 8 Cups |
| Lemon Juice | ¼ cup |
| Salt | 1tbsp |
| Black Pepper | 2 tbsp |
| Cooked Skinless Boneless Chicken | 1 pound |
| Escarole | 1 head |
| Refrigerated Cheese Tortellini | 20 ounces |
| Cannellini Beans | 15 ounces |
Instructions
As you can see there are no major differences between these recipes. Expect to add different types of beans. So, you can follow the main recipe of this content.
Remember that you need to toss the beans along with cheese rinds before pouring them into chicken broth.
Why Should You Try Chicken Soup with Escarole?
This soup is easier to make. The ingredient list is also very simple and they’re almost available in our kitchen. The fun part is that you can customize this soup recipe according to your sweet will. You can even use the frozen veggies here too. You can also call it a budget-friendly option.
Last but not least, the enriched nutritional facts ensure your better health. Such as it helps to promote gut health, improve eye health, promote bone and heart health, reduce inflammation, increase strength in bones and muscles, help in weight management, and all.
Nutritional Information
Here are the total nutritional measurements of escarole with chicken. If you prefer a healthy way to maintain a diet, these balanced nutrients will amaze you.
| Nutrients | Amount Per Serving |
| Calories | 494 kcal |
| Carbohydrates | 52 g |
| Protein | 34 g |
| Fat | 17 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0.2 g |
| Cholesterol | 101 mg |
| Sodium | 2877 mg |
| Potassium | 694 mg |
| Fiber | 7 g |
| Sugar | 6 g |
| Vitamin A | 2152 IU |
| Vitamin C | 16 mg |
| Calcium | 221 mg |
| Iron | 4 mg |
To Conclude
We all know winter is knocking on our doors. This change in weather not only affects our physical health but also our mental health. Chicken escarole soup stands in a bowl full of color and nutrients.
It boosts metabolism. A portion of good food has the power to make our minds and hearts fresh. I know you will thank me later when you try this recipe. Let your taste buds have the feeling of this fresh soup and feel it’s warm.
Frequently Asked Questions:
Is escarole anti-inflammatory?
Yes, escaroles contain the antioxidant formula. This helps in reducing inflammation and improving health.
Do you eat escaroles raw or cooked?
It is totally up to you. Because you can have escaroles in both ways. If you want you can make soup following the given recipe, or else you can eat it raw with sandwiches.
What is the flavor of escarole?
It looks like other green-leaf vegetables. It has a fresh taste. Usually, it is used with savory dishes.
Do you add vinegar to soup?
There is no mandatory fact that vinegar will have to be added to soup. If you want to add, you can add it. Otherwise, you can also add Lemon. Again, if you want to skip both you can do it either.
Chicken Escarole Soup
Equipment
- Dutch Oven or Large Pot
- Stirring Spoon
- Cutting board
- Knife
- Serving Bowls
Ingredients
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 5 Garlic Cloves
- 6 Scallion
- 1 Leek
- 1 Yellow Onion
- 3 Celery Stalks
- 8 Cups Chicken Stock
- ¼ cup Lemon Juice
- 1 tbsp Salt
- 2 tbsp Black Pepper
- 1 pound Cooked Skinless Boneless Chicken
- 1 head Escarole
- 20 ounces Refrigerated Cheese Tortellini
Instructions
- Take a pot that should be similar to a Dutch oven. Pour olive oil and butter at medium temperature. Wait until it turns hot. Make sure you don’t heat it too long.
- After browning up the butter a little, add the following ingredients: minced garlic, diced leeks, chopped onions, and sliced celery to the oil. Stir it until the veggies soften up and spread a nice aroma.
- Pour the chicken stock into the veggies. Mix all of them and cook them gently. Don’t stop stirring with a stirring spoon. After a while, add the lemon juice, salt, and black pepper according to your preferred taste. Properly mix all of the ingredients.
- There is no need to cook the chicken separately. You can put the uncooked one into the mixture. But it depends on your mood. If you want, you can cook the chicken beforehand.
- Fold the escaroles with your hands until they wilt and add them to the soup mixture. It lets the fragrance and flavor of the escaroles come out easily to blend with the chicken soup. Cook for 7 minutes over medium heat.
- This part is very crucial to get the picture-perfect result. When the escaroles get chewable, put cheese tortellini directly into the soup. Boil it for some more time until the tortellini becomes tender.
- It’s time to decorate the soup. Use a little bit of grated cheese and additional scallions to garnish it. Serve and enjoy the hot soup.
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