The Best Ever Salted Caramel Kentucky Butter Cake Recipe

Last updated on February 14th, 2024 at 06:02 pm

This Salted Caramel Kentucky Butter Cake recipe is really simple to follow and quick to prepare, using Flour, butter, sugar, and vanilla.

Indulge your senses in the divine harmony of flavors with our simple salted caramel kentucky butter cake recipe. Unveil the secrets to creating a moist, melt-in-your-mouth masterpiece that transcends ordinary desserts. 

A luscious cake, soaked in decadent butter sauce, and crowned with a drizzle of irresistibly rich caramel glaze. This salted caramel-infused creation is a treat for the taste buds and a visual delight, guaranteed to captivate and satisfy your sweet cravings. Elevate your baking prowess and leave an indelible impression with this heavenly blend of sweet and salty perfection. Get ready to make every occasion extraordinary!

What is Salted Caramel Kentucky Butter Cake?

A Salted Caramel Kentucky Butter Cake is a divine dessert that combines the velvety texture of a buttery cake with the indulgent flavors of salted caramel. 

The magic happens as the cake is baked to perfection and then generously soaked in a luscious butter sauce infused with the distinct sweetness of salted caramel. The result is a harmonious marriage of rich, buttery goodness and a delightful hint of salted caramel, creating a dessert that is not only visually stunning but also an absolute treat for the taste buds.

Whether served at special events or casual gatherings, this Salted Caramel Kentucky Butter Cake is guaranteed to leave a lasting impression and satisfy the sweetest of cravings.

What Kind Of Caramel Should Be Used in Salted Caramel Kentucky Butter Cake?

The key to perfecting this salted caramel Kentucky butter cake recipe is using the right caramel. When making the caramel for this cake, go for a thick, creamy dulce de leche caramel sauce. 

Dulce de leche caramel has a rich flavor and texture that soaks beautifully into the tender cake layers. Unlike thinner caramel sauces, thick dulce de leche holds its shape when poured over the cake, creating irresistible drizzles and pools of caramel throughout. The saltiness of the salted caramel contrasts perfectly with the sweetness of the cake and butter. 

For best results, look for store-bought jars of dulce de leche spread or homemade dulce de leche caramel to take your salted caramel Kentucky butter cake over the top.

How To Make the Easiest Salted Caramel Kentucky Butter Cake

Equipment

Cake Baking Equipment:

• 9×13-inch cake pan or 10-inch tube pan greased
• Parchment paper
• Stand mixer or hand mixer
• Mixing bowls (3)
• Spatulas and whisks
• Cooling racks

Caramel Sauce Equipment:

• Medium heavy-bottom saucepan
• Wooden spoon or heatproof spatula
• Fine-mesh strainer
• Heat-safe measuring cup

Cake Assembly Equipment:

• Piping bags
• Piping tips
• Offset spatula or butter knife
• Cake stand or serving platter

Other:

• Kitchen scale
• Measuring cups and spoons
• Flour sifter
• Mixing bowls
• Rubber scraper
• Toothpicks for testing doneness
• Wire cooling racks
• Serving plates/stands

Ingredients

For the butter Cake

• Flour: 3 cups (13 1/2 ounces)
• Sugar: 2 cups
• Salt: 1 teaspoon
• Baking Powder: 1 teaspoon
• Baking Soda: 1/2 teaspoon
• Buttermilk: 1 cup of buttermilk
• Butter: 1 cup
• Vanilla: 2 teaspoons
• Eggs: 4 large eggs

For Caramel Sauce

• Sugar: 3/4 cup of sugar forms the base of a luscious caramel sauce.
• Butter: 1/3 cup of butter adds a velvety texture and rich flavor to the caramel.
• Water: 3 tablespoons of water help create the perfect consistency for the caramel.
• Vanilla: 2 teaspoons of vanilla extract provide a fragrant and sweet note to the caramel sauce.

Direction

Step 1: Preheat the Oven

• Set the oven temperature to 325 degrees Fahrenheit.

Step 2: Prepare the Cake Batter

• In a mixing bowl, blend together the cake ingredients—flour, sugar, eggs, and butter—using an electric mixer until the mixture is smooth and creamy.

Step 3: Grease the Bundt Pan and Bake

• Thoroughly grease a bundt pan to prevent sticking.
• Spread the cake batter evenly into the greased bundt pan.
• Bake in the preheated oven for 55-65 minutes or until a toothpick comes out clean.

Step 4: Allow the Cake to Cool

• Let the baked cake cool in the bundt pan to allow it to set properly.

Step 5: Prepare the Caramel Sauce

• In a pot over medium heat, combine the ingredients for the sauce—butter, sugar, and any other flavorings.
• Stir the mixture until the butter is melted. Heat only until well combined, avoiding overcooking.

Step 6: Poke Holes and Pour Sauce

• While the cake is still in the bundt pan, use a skewer or fork to poke holes evenly throughout the cake.
• Pour the prepared caramel sauce over the cake, ensuring it seeps into the holes for a rich, buttery infusion.

Step 7: Allow Cake to Cool and Serve

• Let the cake cool with the caramel sauce, allowing it to absorb and enhance the flavor.
• Once cooled, carefully remove the cake from the bundt pan.
• Serve and savor the delightful combination of moist cake and decadent caramel sauce. Enjoy your Easiest Salted Caramel Kentucky Butter Cake!

What Goes Well with Salted Caramel Kentucky Butter Cake?

• Yummy Ice Cream: Make your cake even better by adding a scoop of vanilla ice cream. It’s cold and goes super well with the warm, delicious Salted Caramel Kentucky Butter Cake.
• Light and Fluffy Cream: Try some whipped cream on the side. It’s fluffy and makes a nice contrast to the rich, moist cake.
• Fresh Berries: Grab some fresh berries, like strawberries or blueberries. They’re sweet and juicy, making the perfect match for the caramel goodness.
• Hot or Cold Drinks: Enjoy your cake with a cup of hot coffee or a warm mug of chai tea. The cozy drinks go really nicely with the Salted Caramel Kentucky Butter Cake.

Mix and match these tasty options to create a delightful treat that’ll make your Salted Caramel Kentucky Butter Cake even more amazing!

Tips For Making Salted Caramel Kentucky Butter Cake

• Go for Fresh and Good Stuff: Get the best flavor by using fresh, high-quality ingredients in your Salted Caramel Kentucky Butter Cake recipe. Quality makes a real difference in taste!
• Grease and Flour Like a Pro: Before you pour in that yummy batter, make sure to grease and flour your cake pan really well. This helps your cake come out easily and perfectly.
• Mix with Care: When you’re mixing up the batter, just mix until everything’s combined. Don’t overdo it; too much mixing can make your cake a bit tough.
• Sweeten It Up: Want more sweetness? Try drizzling melted chocolate on top or adding candied pecans or walnuts. These extras will make your Salted Caramel Kentucky Butter Cake even more special.

With these simple tips, your Salted Caramel Kentucky Butter Cake will be a hit! Enjoy baking and treat yourself to this amazing recipe.

How to Store Salted Caramel Kentucky Butter Cake

Ensure the longevity of your delightful creation by storing your Salted Caramel Kentucky Butter Cake at room temperature, covered to retain freshness. For extended freshness, refrigerate in an airtight container. Remember, bringing the cake to room temperature before serving enhances your salted caramel Kentucky butter cake’s moist and rich texture.

Final Thoughts

As we wrap up our journey through the easiest Salted Caramel Kentucky Butter Cake recipe, let’s celebrate the simplicity and indulgence this dessert brings to your table. This salted caramel Kentucky butter cake recipe effortlessly combines the richness of butter, the sweetness of caramel, and the moist perfection of a well-crafted cake. With each step, from choosing top-notch ingredients to drizzling that final touch of melted chocolate, this recipe promises a symphony of flavors that will leave your taste buds in pure bliss.

This Salted Caramel Kentucky Butter Cake isn’t just a dessert; it’s a celebration of sweetness and simplicity. So, the next time you embark on a baking adventure, remember the joy that a slice of this cake can bring. Treat yourself and your loved ones to the delightful experience of the easiest Salted Caramel Kentucky Butter Cake recipe, where every bite is a reminder of the simple pleasures found in a well-made dessert.

Notes

• Use fresh, quality ingredients for the best taste.
• Grease and flour the pan thoroughly to avoid sticking.
• Mix the batter gently; overmixing can make the cake tough.
• Add extra sweetness with melted chocolate or candied nuts.
• Store covered at room temperature or refrigerate for a longer life.
• Serve at room temperature for a moist and rich texture.