30 Minutes Red Lobster Chocolate Wave Cake Recipe

Last updated on February 23rd, 2024 at 01:59 pm

This easy Red Lobster Chocolate Wave Cake recipe has only 9 ingredients. Takes only 30 minutes to make.

Who can resist the craving for a soft slice of chocolate cake? Especially when it’s the renowned Chocolate Wave Cake from Red Lobster! This cake, with its rich, velvety texture and intense chocolate flavor, has been a favorite among dessert lovers for years.

The magic of this chocolate wave cake lies in its simplicity. Made with basic ingredients found in any pantry, it’s the perfect recipe for home bakers. Yet, the result is extraordinary. Each bite takes you on a journey of tasty chocolate waves, leaving you craving for more.

In this article, we’ll unravel the secrets behind this beloved dessert. We’ll guide you through each step of the recipe, ensuring you can recreate the Red Lobster Chocolate Wave Cake in your own kitchen. So, put on your apron, preheat your oven, and let’s ride the chocolate wave together!

About Red Lobster Chocolate Wave Cake

Some interesting facts about the Red Lobster Chocolate Wave Cake:

• The Red Lobster Chocolate Wave Cake is a classic dessert from Red Lobster. It consists of layers of decadent chocolate cake and creamy fudge frosting.
• The cake is made of chocolate mousse, sour cream, and buttercream frosting with a layer of rich chocolate ganache.
• You can make your own “wave” by adding white chocolates or M&M’s instead of the black ones.
• The combination of rich cocoa, buttery texture, and sweet vanilla ice cream make it a truly special treat.
• The cake is soft and fluffy, while the fudge frosting adds a layer of velvety texture to each bite.
• While the Red Lobster Chocolate Wave Cake is undoubtedly a decadent treat, it’s important to enjoy it in moderation due to its high sugar and calorie content.
• The dark chocolate used in the ganache does offer some potential health benefits, such as being a source of antioxidants and potentially supporting heart health.

How to Make Perfect Red Lobster Chocolate Wave Cake

The baking part of the Red Lobster Chocolate Wave Cake is a 9-step simple process. 

But once you collect all the ingredients and equipment needed for baking, and ultimately serve with the final touch, it tastes and looks magnificent.

Essentials Equipment

Below is a list of the necessary equipment for the Red Lobster Chocolate Wave Cake recipe:

• 10-inch Bundt Cake Mold: This is the primary baking vessel for the cake.
• Large Bowl: You’ll need this for mixing the cake batter.
• Medium Saucepan: This is used for dissolving the gelatin in hot water.
• Whisk or Electric Mixer: These tools are essential for blending the ingredients smoothly.
• Measuring Cups and Spoons: Accurate measurements are crucial in baking, so these tools are a must.
• Spatula: This will help you scrape the sides of the bowl and fold in ingredients.
• Toothpick or Cake Tester: This is used to check if the cake is done baking.
• Wire Rack: This is for cooling the cake after it comes out of the oven.
• Knife or Offset Spatula: These will help in spreading the frosting evenly on the cake.

Ingredients

Here are the ingredients needed for the Red Lobster Chocolate Wave Cake recipe:

• 5 tsp. Unflavored Gelatin: This is used to give the cake its structure.
• 1 cup Water (reduced to 3/4 cup): This is used in the cake batter and also to dissolve the gelatin.
• 1/4 cup Cocoa Powder, sifted: This gives the cake its rich chocolate flavor.
• 1 tbsp. Baking Powder: This is a leavening agent that helps the cake rise.
• 6 Eggs: These are essential for binding the ingredients together and giving structure to the cake.
• 1/2 cup Sugar: This adds sweetness to the cake.
• 1 tsp. Vanilla Extract: This enhances the flavors in the cake.
• 1 tbsp. White Vinegar: This is used to enhance the chocolate flavor.
• 1/2 cup Sour Cream: This adds moisture and gives density to the cake.

Step-by-step Instructions with pictures

Step 1: Preparation

Preheat the oven to 350 degrees. Grease and flour a 10-inch bundt cake mold.

Step 2: Mixing the Ingredients

Place the water, sugar, cocoa powder, baking powder, eggs, and vanilla in a large bowl and stir until well blended.

Step 3: Dissolving the Gelatin

In a medium saucepan over medium heat, stir 1/4 cup of the hot water with the gelatin until all of the gelatin is completely dissolved.

Step 4: Baking the Cake

Pour the cake batter into your bundt pan and bake for 30 minutes or until a toothpick inserted in the middle comes out clean.

Step 5: Preparing the Gelatin Mixture

In a medium bowl, combine the gelatin and hot water again, stir until completely dissolved, and set aside to cool to room temperature.

Step 6: Preparing the Frosting

In a small bowl, beat the sour cream, sugar, and vanilla until blended. Beat in the cooled gelatin mixture until well blended.

Step 7: Frosting the Cake

Spread the cold cake with a layer of chocolate mousse, then refrigerate for 15 minutes or until it sets.

Step 8: Adding More Layers

Spread another layer of chocolate mousse on top of the cake and refrigerate for 30 minutes or until set.

Step 9: Final Touch

Spread the whipped cream frosting on top of the cake and garnish it with a black chocolate wave.

Pro Tips for Baking Red Lobster Chocolate Wave Cake

Quality of Ingredients

Always use high-quality ingredients. The quality of your cocoa powder, for example, can significantly impact the depth of chocolate flavor in your cake.

Room Temperature Ingredients

Ensure that your eggs, butter, and milk are at room temperature before you start. This helps the ingredients blend together more smoothly, creating a more uniform texture in your cake.

Sifting Dry Ingredients

Sift your cocoa powder and flour before adding them to the mix. This will help to remove any lumps and make your cake lighter and fluffier.

Don’t Overmix

Be careful not to overmix your batter. Overmixing can lead to a dense and chewy cake. Mix just until the ingredients are combined.

Baking Time

Keep a close eye on your cake while it’s in the oven. Baking times can vary depending on your oven, so start checking if it’s done a few minutes before the suggested baking time.

Cooling

Allow the cake to cool completely before frosting. If you try to frost a warm cake, the frosting may melt and slide off.

Frosting

When applying the frosting, start with a thin “crumb coat” to seal in any loose crumbs. Then, apply a second, thicker layer of frosting for a smooth, professional-looking finish.

Garnishing

Get creative with your garnish! You can use white chocolates or M&M’s instead of the black ones to make your own “wave”.

Storage

If you’re not serving the cake right away, store it in an airtight container to keep it fresh.

Nutritional Values of Red Lobster Chocolate Wave Cake

• Calories: 11101
• Total Fat: 62.00g (79% of Daily Values)1
• Saturated Fat: 22.000g (110% of Daily Values)1
• Trans Fat: 1.000g1
• Cholesterol: 120mg (40% of Daily Values)1
• Sodium: 720mg (31% of Daily Values)1
• Total Carbohydrate: 134.00g (49% of Daily Values)1
• Dietary Fiber: 6.0g (21% of Daily Values)
• Sugars: 93.00g1
• Protein: 11.00g1

Closure

In conclusion, the Red Lobster Chocolate Wave Cake is a delightful dessert that brings together the richness of chocolate and the creaminess of fudge frosting. This recipe allows you to recreate this classic dessert in your own kitchen.

Remember, baking is an art that requires patience and practice. Don’t be disheartened if your first attempt doesn’t turn out perfect. With each try, you’ll get closer to mastering this recipe. So, gather your ingredients, preheat your oven, and embark on this exciting baking journey.

FAQs about Red Lobster Chocolate Wave Cake

What is Red Lobster Chocolate Wave Cake?

Red Lobster Chocolate Wave Cake is layers of warm, decadent chocolate cake and creamy fudge frosting which is usually served with vanilla ice cream and rich chocolate sauce whenever you order chocolate wave cake in any of the branches of the Red Lobster chain restaurant.

What does it taste like?

This cake is rich and decadent, with a deep chocolate flavor that’s balanced out by the creamy sweetness of vanilla ice cream. The cake is soft and fluffy, while the fudge frosting adds a layer of velvety texture to each bite.

What are the key ingredients in the Red Lobster Chocolate Wave Cake?

The key ingredients include all-purpose flour, granulated sugar, baking soda, salt, unsweetened cocoa powder, unsalted butter, buttermilk, eggs, and vanilla extract.