Best Copycat Steakhouse Burger Recipe to Try at Home 

This Steakhouse burger recipe makes a gourmet burger that aims to match the flavors and quality of a high-end steakhouse meal. 

It is made from a blend of premium beef cuts, including ribeye, dry-aged beef, and chuck. These cuts are known for their rich flavors and high-fat content. The burger has a juicy, flavorful patty, and the tender texture resembles a high-quality steak. 

A steakhouse burger is not like a traditional burger. It often has fancy toppings, like caramelized onions and specialty cheese (e.g., goat or blue cheese). It also has artisanal buns, like brioche. It’s usually served with extras like steakhouse sauces and sauteed mushrooms. Some people even add truffle aioli to enhance its appeal. 

Besides, you can try these options, like a healthy burger bowl, avocado bacon burger, sweet and spicy bacon burger, etc., at home, too.  

Why is Steakhouse Burger So Popular?

Many reasons to love Steakhouse Burger, but some reasons are facts. Such as:

• Premium Ingredients: The steakhouse burger uses a blend of higher-quality beef cuts and has an upscale, rich taste that appeals to both burger and steak lovers. It is often more flavorful and tender than the standard ground beef patties. 
• Restaurant-Quality Experience: This burger aims to replicate steakhouse-quality dishes. It is like ordering an expensive steak at a top-tier restaurant without a full steak meal. It’s the perfect combination of a casual burger with a refined steakhouse twist. 
• Customizable Experience: Steakhouse burgers are highly customizable. Diners can mix their favorite steakhouse flavors. They can choose specific cheeses, toppings, or sauces. Thai personalization helps appeal to a broad audience. 
• Visual and Textural Appeal: The steakhouse burger often has a beautiful look because of its layers and textures. The buns are crispy and toasted, the patty is perfectly seared, cheese is velvety.
• Popularity of Gourmet Burgers: Gourmet burgers are very popular nowadays. The steakhouse burger is a perfect fit for this trend. It is a more sophisticated option than standard burgers because it caters to foodies seeking quality and originality. 

How to Make Steakhouse Burger at Home?

The Steakhouse burger recipe is a simple yet perfect recipe of 6 easy steps and some rich ingredients that are easy to find in stores and can be made within an hour. With this recipe, you’ll get the original steakhouse burger taste and deliciousness. Try this out, you won’t regret it!

Equipment

• A Skillet or Grill
• A Mixing Bowl
• Spachula
• Knife and Cutting Board
• Baking Sheet or Plate
• A Small Bowl

Ingredients

The Patty

• 100g Dry Aged Rib Eye: Ground medium. It has a deep, rich flavor because it loses moisture and enzyme breakdown during aging. It also enhances the umami taste and adds a distinct savory complexity to the burger. 
• 100g Rib Eye Steak: Ground medium. Rib eye is a well-marbled cut, which means it has a good balance of fat and meat. This results in a juicy and rich burger patty with a buttery flavor. 
• 100g Chuck: 80/20 ground medium. Its 80/20 fat-to-meat ratio gives the patty a classic texture and is trendy for burgers. The patty is slightly coarser and more prominent, providing structure to the blend. 
• 1 Tbsp Mayonnaise: Makes the patty creamy and juicy. 
• Salt: Helps to enhance the neutral flavors and tenderize the meat. 

The Burger

• 1 Brioche Bun: These buns are soft, sweet, and airy. They complement the rich beef without overpowering it. Their subtle sweetness contrasts nicely with the savory notes of the burger. 
• 2 tsp Butter: It adds a creamy, decadent layer to the burger and enhances the bun’s flavor when toasted. 
• 2 -3 Tbsp Goat Cheese: Goat cheese has a tangy, creamy profile that contrasts with the rich, beefy flavors of the burger. Its slight acidity balances the fattiness and adds a unique, refined note to the overall flavor.  
• ¼ Cup Caramelized Onions: Caramelized onions add a sweet richness and complement the beef’s savory umami flavors. Slow cooking brings out the onions’ natural sweetness and balances the burger’s fattiness. 
• 1 large tomato: This adds juiciness, freshness, and a mild sweetness. It also balances the savory patty and salty toppings.
• ¼ Head Iceberg Lettuce: Lettuce adds a crisp texture and a refreshing crunch, contrasting with the softness of the bun and patty. 
• 1 Small Red Onion: Add a sharp, tangy bite and mild sweetness that complements the beef and goat cheese. 
• 1 Medium Kosher Pickle: This pickle has a tangy, salty flavor and a crunchy texture, cutting through the fattiness of the patty and sauce. 

Signature Burger Sauce

• ¼ Cup Heinz Ketchup: Provides sweetness and a touch of acidity, acting as the base for the burger sauce.
• 1 Tbsp Kraft Mayonnaise: Adds creaminess and a smooth texture to the sauce. This ingredient also ensures the sauce spreads easily over the patty and bun.  
• 1 Tbsp Dijon Mustard: Adds a sharp, tangy flavor and some heat, enhancing the sauce.
• 1 Tbsp Honey: Adds a subtle sweetness that offsets the tang of the mustard and vinegar.
• 1 Tsp Rice Wine Vinegar: Add mild acidity and brighten the sauce. 
• ¼ Tsp Garlic Powder: Add a savory, aromatic note to the sauce without overwhelming other ingredients. 
• ¼ Tsp Onion Powder: Contributes a mild sweetness and depth, complementing the ketchup and mustard. 
• 1 Pinch of Kosher Salt: Enhances all the flavors in the sauce and round off any sharp notes. 

Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together the ketchup, mayo, Dijon, honey, rice vinegar, garlic powder, onion powder, and kosher salt.

Mix appropriately until it is smooth. Set aside in the refrigerator to let the flavors meld. 

Step 2: Shape the Ptties 

Mix the dry-aged rib eye and steak, and chuck in a small bowl. Then add 1 tablespoon of mayonnaise to keep the patties moist. Gently mix the meat without overcooking it to maintain the texture. 

The mixture should be divided into three 100g patties, slightly larger than your bun. Press a dimple in the center of each patty to prevent it from puffing during cooking. Place the patties on a plate, cover, and chill for 15 to 20 minutes. 

Step 3: Cook the Patties

Heat the skillet or grill over medium-high heat and liberally salt both sides of the patties just before cooking. Then place the patties in the hot skillet and sear for 3 minutes on the first side without moving them to develop a crust.  

Flip the patties and sear the other side for another 3 minutes, then lower the what to medium, cover, and cook for 4 to 6 minutes, depending on your desired doneness:

• Medium-Rare: 125F
• Medium: 135F
• Medium-Well: 145F

Step 4: Toast the Buns

Spread butter inside the brioche bun halves, then place them in the same skillet or on the grill. Cut side down, and toast for 1 to 2 minutes until golden brown. For a crispier texture, toast the buns under the broiler for a minute. 

Step 5: Assemble the Burger

Spread caramelized onions on the bottom bun. Place the cooked patty on top of the onions. Then, spread goat cheese on top of the patty while it’s still warm so the cheese melts slightly. 

Add tomato slices, lettuce, red onion slices, and pickle slices on top of the cheese. Drizzle the signature burger sauce generously on the top bun. Now close the burger with the top bun. 

Step 6: Serve and Enjoy

Serve immediately with a side of crispy fries, sweet potato wedges, or coleslaw. For presentation, slice the burger in half with a steak knife and serve with extra sauce on the side. 

Nutritional Facts

• Carbohydrates: 30g
• Protein: 34g
• Fat: 72g
• Saturated Fat: 27g
• Trans Fat: 1g
• Cholesterol: 143mg
• Sodium: 906mg
• Potassium: 1049mg
• Fiber: 4g
• Sugar: 22g
• Vitamin A: 1332IU
• Vitamin C: 20mg
• Calcium: 78mg
• Iron: 4mg

Storing Suggestions

Storing Cooked Burger Patties

Let the patties cool to room temperature then wrap each patty individually in plastic wrap or aluminum foil. Store in an airtight container in the refrigerator for up to 3 to 4 days. 

Soring Assembles Burgers

If you have a fully assembled burger, place them in an airtight container. Use parchment paper between each burger to prevent sticking. They can be stored for up to 1 to 2 days like this. For the best quality, store the components separately (bun, patty, and toppings). Assemble them just before eating. 

Reheating Recommendations

For Cooked Patties

• Oven: Preheat to 350F and then place the patties on a baking sheet and heat for 10 to 12 minutes or until warm enough. 
• Stovetop: Heat in a skillet over medium heat, adding a little oil or butter. Cook the patty for 2 to 3 minutes on each side until it is hot. 
• Microwave: Wrap the patty in a damp paper towel to retain moisture and heat in 30-second intervals until warmed through. 

For Assembled Burgers

• Oven: Wrap the burger in aluminum foil and place it in a preheated 350F oven for 15 to 20 minutes. This method helps to keep the bun from getting too soggy. 
• Microwave: Place the burger on a microwave-safe plate and cover it with a damp paper towel. Microwave in 30-second intervals, checking the temperature until heated through. 

Cooking Tips and Tricks

• Chill the patties before cooking to help them hold their shape.
• Use a meat thermometer to ensure your burger is cooked to the desired doneness.
• Toast the buns just before assembling to maintain their texture.
• For more flavor, sprinkle salt and pepper on the vegetables before assembling.

Frequently Asked Questions:

Conclusion

Making a steakhouse burger at home is easier than it sounds. The results are as satisfying as a meal from your favorite restaurant. This steakhouse burger recipe makes a rich, juicy, and mouthwatering burger. It uses high-quality beef blends tasty toppings, and a signature sauce. It will undoubtedly impress your family and friends. 

The crisp lettuce, tangy goat cheese, and caramelized onions make a great dish. They add both texture and flavor and brioche bun holds it all together. For a special dinner or to impress guests, try the steakhouse burger. It offers a memorable dining experience. 

The options will let you make it yours by trying different toppings and sauces. Once you’ve had a taste of this luxurious burger, ordinary fast food won’t stand a chance!