Burger

Juicy Loaded Moose Burger Recipe: Easy to Try at Home

Name: Moose Burger Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Ground Moose Meat; ½ Cup Gluten-free Bread Crumbs; 1 Egg; 1 Tbsp Gluten-Free Worcestershire Sauce; 1½ tsp Salt; 1 tsp Garlic Powder; 2 tsp Onion Powder; ½ tsp Black Pepper; ½ tsp Paprika; 2 tbsp Extra Fat/Oil; ½ Cup Mayonnaise; 1 tbsp Ketchup; ½ tbsp Mustard; 1 Pack of Bacon; Lettuce; Tomato; Red Onions; Pickles; Buns (Gluten-free or regular)

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Craving a burger that goes beyond the ordinary? This juicy, loaded moose burger recipe is the ultimate way to level up your burger game.

Moose meat is lean and bold in flavor and makes a perfect patty when combined with the right ingredients. This recipe suits you, whether you need gluten-free options or want to try unique meats. These moose burgers have crispy bacon, a custom sauce, and juicy toppings. They deliver a satisfying bite every time.

You can also make them ahead so you’re ready for any occasion. They work for both a cozy dinner and a spontaneous cookout. Besides, you can try these options, like a healthy burger bowl, avocado bacon burger, sweet and spicy bacon burger, etc., at home, too.

What’s So Special About This Moose Burger Recipe?

This moose burger is unique for many reasons, and some of the highlights are:

Gluten-Free Options: This recipe has gluten-free breadcrumbs, Worcestershire sauce, and buns. It caters to those with gluten sensitivities, so everyone can enjoy it without losing flavor.
Extra Juicy Patties: Moose meat can be tricky to cook because it’s low in fat. This recipe adds fat/oil to keep the burgers moist and tender by avoiding the dryness often found in game meat.
Crispy Bacon for Extra Indulgence: Crispy bacon adds a smoky richness and saltiness to contrast with the lean moose meat. The crunch also provides a delightful texture in every bite.
Customizable Burger Sauce: The burger sauce mixes mayo, ketchup, and mustard. It adds a perfect, creamy, tangy touch to the savory patty. This sauce takes your burger experience to another level and can be adjusted to taste (add a dash of hot sauce for an extra kick!)
Make-Ahead & Freezer-Friendly: This recipe’s flexibility allows you to make extra patties and freeze them for later. You’ll have delicious, homemade burgers ready at a moment’s notice. They’re perfect for busy nights or impromptu cookouts.

How to Cook Moose Burger at Home?

You need 30 minutes and some kitchen staple ingredients to make this juicy, delicious, and mouthwatering moose burger at home. This recipe is easy to follow, with seven simple steps and equipment. So don’t delay any longer and give this yummy meal a try.

Equipment

A Large Plate
A Large Mixing Bowl
Measuring Cups
Measuring Spoons
Cast Iron Skillet
Baking Sheet
Parchment Paper
Paper Towel
Meat Thermometer
Food Processor (Optional)
Hamburger Press (Optional)

Ingredients

2 lbs Ground Moose Meat: Moose meat is lean, flavorful, and a healthier, low-calorie, low-fat alternative to beef. It offers a distinct, rich taste without being gamey. Perfect for hearty, juicy burgers.
½ Cup Gluten-free Bread Crumbs: These breadcrumbs help bind the patties together while keeping them light. Using gluten-free breadcrumbs ensures the burgers are safe for those with gluten sensitivities. Regular breadcrumbs can also work if you prefer.
1 Egg: The eggs act as a binder, ensuring your patties hold together and stay juicy inside while cooking.
1 Tbsp Gluten-Free Worcestershire Sauce: This savory sauce adds a tangy depth of flavor to the patties, giving the burgers a subtle umami kick. If needed, be sure to use a gluten-free version.
1½ tsp Salt: Enhances the natural flavors of the moose meat and seasonings. Adjust to taste for the perfect balance.
1 tsp Garlic Powder: A hint of garlic adds aroma to the burger mix without overpowering the other flavors.
2 tsp Onion Powder: This seasoning adds a sweet, savory note to the patties, complementing the garlic and Worcestershire sauce.
½ tsp Black Pepper: A touch of pepper adds subtle heat and rounds out the seasoning blend.
½ tsp Paprika: This spice gives the burgers a smoky warmth with a hint of sweetness, making each bite more flavorful.
2 tbsp Extra Fat/Oil: Moose meat is lean. So, add fat like bacon grease, butter, or oil. This will keep the burgers juicy and rich when cooked.

Burger Sauce

½ Cup Mayonnaise: The creamy base for the sauce adds richness to every bite.
1 tbsp Ketchup: Sweet and tangy, it balances the mayo and gives the sauce a familiar flavor.
½ tbsp Mustard: It adds a zesty sharpness to the sauce, cuts through the mayo’s richness, and compliments the other toppings.

Toppings

1 Pack of Bacon: Crispy bacon adds a salty, smoky goodness and pairs perfectly with the lean moose meat.
Lettuce: Adds a refreshing crunch and lightens up the burger with its crisp texture.
Tomato: Juicy slices of tomato introduce a bit of tangy and freshness.
Red Onions: For crunch, flavor, and color.
Pickles: You can add pickles if you prefer them. Other than that, it’s optional.
Buns (Gluten-free or regular): You can use the regular or gluten-free ones if you’re on a healthy diet. The choice is yours.

Instructions

Step 1: Prepare the Bacon

Preheat your oven to 350F and line a baking sheet with parchment paper. Spread the bacon strips evenly across the sheet. Pop the sheet in the oven for about 30 minutes. Once crispy, transfer the bacon to a plate lined with paper towels to soak up any extra grease. Save it until you’re ready to top your burgers.

Step 2: Make the Pattie Mix

Mix the ground moose meat, breadcrumbs, egg, and Worcestershire sauce in a large bowl. Add some fat, like bacon grease or butter. Add your favorite seasonings.

Step 3: Shape the Patties

From the mixture into about 8 patties by hand or with a burger press- whatever you prefer.

Step 4: Cook the Patties

Heat a large cast-iron skillet over medium-high heat. Add 1-2 tablespoons of oil or lard to the pan, then carefully place 3-4 patties in the skillet.

Let the first side cook until the patties brown nicely and look halfway done. If they’re cooking too fast or starting to burn, turn the heat down to medium.

Flip the burgers and cook the other side for slightly less time until they’re cooked through. Use a meat thermometer to check the internal temperature. For moose meat, you should aim for 165F.

Step 5: Repeat and Save Extras

Repeat the cooking process for the remaining patties. Not cooking them all today? No problem! You can freeze the uncooked patties. Place them between parchment paper sheets, then store them in an airtight container or freezer bag for later use.

Step 6: Prepare the Buns and Toppings

While your burgers cook, toast those buns to golden perfection. Slice up your lettuce, tomatoes, red onions, and pickles.

Step 7: Assemble the Burgers

Mix your burger sauce in a small bowl or container ( your favorite blend works!) Now it’s time to stack:

Start with the bottom bun.
Add a burger patty.
Top with crispy bacon, lettuce, tomatoes, onion, and pickles.
Drizzle with burger sauce.
Finish with the top bun.

Now dig in and enjoy the best moose burger you’ll ever have.

Nutritional Facts

Carbohydrates: 8g
Protein: 248g
Fat: 81g
Saturated Fat: 38g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 15g
Cholesterol: 907mg
Sodium: 7832mg
Potassium: 3914mg
Fiber: 2g
Sugar: 2g
Vitamin A: 1024IU
Vitamin C: 4mg
Calcium: 168mg
Iron: 35mg

Cooking Tips and Tricks

When mixing the ingredients, avoid overmixing. The more you handle the meat, the more challenging your burger will become. Mix just until everything is combined.
Moose meat is lean, so keeping the mixture cold is necessary. This prevents the fat from melting before cooking, resulting in juicer burgers. Pop your patties in the fridge for 10 to 15 minutes before cooking.
Press a small indent in the center of each patty with your thumb. This prevents the burgers from puffing up in the middle as they cook, giving you flat, even patties.
A cast-iron skillet evenly distributes heat, helping you get a beautiful burger crust. If grilling, make sure the grates are well-oiled to prevent sticking.
Don’t press down on your burgers as they cook. It releases the flavorful juices and leaves you with dry patties.
Once off the heat, let your burgers rest for 4 to 5 minutes before serving. This lets the juices redistribute in the patty, making for a more flavorful bite.
Since moose is a wild game meat, cooking it to an internal temperature of 165F is best to ensure safety. A meat thermometer tasks the guesswork out of it.

Storing Recommendations

Storing Leftover Burgers

Fridge: Store cooked patties in an airtight container in the refrigerator for up to four days. Wheat in a skillet or microwave for a quick meal
Separate Patties and Toppings: Keep burger patties separate from toppings to maintain freshness. Assemble your burger just before eating to avoid soggy buns.

Freezing Tips

Uncooked Patties: Form your patties, and use parchment paper between each to prevent sticking. Store in a freezer-safe bag or airtight container for up to 3 months.
Cooked Patties: Let them cool completely before freezing. Wrap individually in plastic wrap or aluminum foil in a freezer bag.
Reheating Frozen Patties: Thaw them in the fridge overnight. Then warm them in a skillet or oven at 350F until heated through.

Frequently Asked Questions:

What Makes Moose Meat Different From Beef?

Moose meat is much leaner than beef, with a distinctive wild flavor. It’s lower in fat and calories. But it still has a hearty taste. So, it’s a healthier and more adventurous alternative to beef patties.

How Do I Keep Moose Burgers Juicy Since the Meat is So Lean?

Moose meat is lean, so add fat, like bacon grease, butter, or oil. It will keep the patties moist and flavorful. Also, avoid overcooking them and let them rest after cooking to lock in the juices.

Do I Have to Use Gluten-Free Ingredients?

Not necessarily! If you have no dietary restrictions, use regular breadcrumbs and Worcestershire sauce. This moose burger recipe is flexible to suit various preferences and needs.

Can I Grill These Burgers Instead of Pan-Frying?

Yes! Moose burgers are perfect for grilling. Oil the grates to prevent sticking, and cook over medium heat to avoid drying the meat.

Can I Make the Patties Ahead of Time?

Yes, you can make the patty mix and shape them beforehand. Store them in the fridge for up to a day, or freeze them if you’re not cooking them immediately. This makes meal prep more accessible, especially for busy days or gatherings.

Conclusion

This moose burger recipe aims for more than a tasty meal; it’s about a unique culinary experience. The moose meat is known for being lean and vibrant, and the bacon is smoky and crunchy. Besides, the burger sauce is creamy and tangy. Each bite is packed with flavor.

This dish is convenient and delicious, with simple instructions and make-ahead options. Whether you cook for yourself or your friends, these burgers will impress. Give it a try – you just might discover your new favorite burger.

Moose Burger Recipe

Cook a delicious Moose Burger easily with simple ingredients.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course, Soup

Cuisine American

Servings 8 Burgers

Calories 177 kcal