I created this black bean salad for busy weeks and summer gatherings, and it has quickly become a favorite. Packed with fresh veggies, zesty lime, and hearty black beans, it’s tossed in a light, flavorful dressing that ties everything together beautifully. Best of all, it’s ready in just 20 minutes!
This salad is a perfect blend of textures and flavors. The black beans provide a hearty base, while crisp bell peppers, juicy cherry tomatoes, and crunchy red onions add freshness. The lime dressing, made with garlic, cumin, and a touch of honey, gives it a zesty, slightly smoky taste. Fresh cilantro adds the perfect finishing touch.
Versatile and meal-prep friendly, you can enjoy this salad on its own, as a side dish, or as a filling for tacos and wraps. It’s also great for summer barbecues, picnics, and potlucks—easy to make ahead and full of vibrant colors and bold flavors.
Whether you’re looking for a quick, healthy meal or a dish to share, this black bean salad is a must-try. Simple, delicious, and satisfying, it’s sure to become a staple in your kitchen!
Fresh & Zesty Black Bean Salad Recipe
Ingredients
- 3 cans black beans 15 oz each, drained
- 1 cup corn canned, frozen, or grilled
- 1 bell pepper any color, chopped
- 1 cup cherry tomatoes halved
- 1 small red onion chopped
- ½ cup fresh cilantro chopped
- 1 jalapeño finely chopped (remove seeds for mild heat)
- ½ tsp lime zest
- 2 tbsp lime juice
- ¼ cup olive oil
- ¼ cup white wine vinegar
- ½ tsp chili powder
- ½ tsp cumin
- ½ tsp salt
- Optional garnishes: avocado feta, lime wedges
Instructions
- Step 1: Prep the veggies
- In a large bowl, combine black beans, corn, bell pepper, tomatoes, onion, cilantro, and jalapeño.
- Step 2: Make the dressing
- Whisk together lime zest, lime juice, olive oil, vinegar, chili powder, cumin, and salt in a small bowl.
- Step 3: Toss everything
- Pour the dressing over the bean mixture and stir gently to coat. Taste and adjust salt or lime if needed.
- Step 4: Chill
- Cover and refrigerate for at least 2 hours (or overnight) to let flavors meld.
- Step 5: Serve
- Garnish with avocado, feta, or extra lime. Serve as a side, salsa with chips, or over greens.
Notes
At Bridge House Tavern, we’re more than a team of food enthusiasts; we’re a culinary journey waiting to be savored. Our five-member crew is on a relentless quest to explore, create, and share the wonders of the gastronomic world.
