Fresh & Zesty Black Bean Salad Recipe
A refreshing and flavorful Black Bean Salad packed with zesty lime, crisp veggies, and a hint of spice. Perfect as a side dish or a light, healthy meal!
Ingredients
- 3 cans black beans 15 oz each, drained
- 1 cup corn canned, frozen, or grilled
- 1 bell pepper any color, chopped
- 1 cup cherry tomatoes halved
- 1 small red onion chopped
- ½ cup fresh cilantro chopped
- 1 jalapeño finely chopped (remove seeds for mild heat)
- ½ tsp lime zest
- 2 tbsp lime juice
- ¼ cup olive oil
- ¼ cup white wine vinegar
- ½ tsp chili powder
- ½ tsp cumin
- ½ tsp salt
- Optional garnishes: avocado feta, lime wedges
Instructions
- Step 1: Prep the veggies
- In a large bowl, combine black beans, corn, bell pepper, tomatoes, onion, cilantro, and jalapeño.
- Step 2: Make the dressing
- Whisk together lime zest, lime juice, olive oil, vinegar, chili powder, cumin, and salt in a small bowl.
- Step 3: Toss everything
- Pour the dressing over the bean mixture and stir gently to coat. Taste and adjust salt or lime if needed.
- Step 4: Chill
- Cover and refrigerate for at least 2 hours (or overnight) to let flavors meld.
- Step 5: Serve
- Garnish with avocado, feta, or extra lime. Serve as a side, salsa with chips, or over greens.
Notes
Swap corn for an extra cup of tomatoes if preferred. For a lighter version, use less oil.