Place poached, cooled chicken breasts into a stand mixer bowl

Using a paddle attachment, blend on medium speed until chicken is shredded into fine pieces, about 2 minutes

Can also shred chicken by hand with two forks

Shredding rather than dicing creates the authentic willow tree texture

Transfer shredded chicken back to a large mixing bowl

Incorporate chopped celery, sweetened dried cranberries, mayonnaise, lemon juice, celery salt, black pepper, and parsley

Stir thoroughly by hand until everything is evenly mixed

Scoop chicken salad over crisp lettuce leaves

Or serve between slices of bread or tucked into rolls for tasty sandwiches

Garnish with extra parsley before serving if desired