Start by cutting your bread of choice into 1-inch cubes

You should have about 10 cups of cubed bread

Set bread cubes aside and allow to stale slightly overnight for the best texture

In a large bowl, whisk together the eggs and sugar for the custard base

Warm the milk, then gradually pour into the egg-sugar mix while continuing to whisk

Add in all the spices like cinnamon, nutmeg, and vanilla to the custard

Fold any additional mix-ins like raisins, chocolate chips, or nuts into the custard base too

Butter or spray your baking dish well

Add half the cubed bread into the baking dish and pour over half the spiced custard

Top with a second layer using the remaining bread and custard

Bake at 350°F for 45-60 minutes until set; test by inserting a knife into the bread pudding

Allow the dessert to fully cool for at least 30 minutes before slicing

Scoop into bowls and top slices with desired sauces or fruits

Lightly cover and refrigerate any leftovers